Green synthesized AgNPs as a probe for colorimetric detection of Hg (II) ions in aqueous medium and fluorescent imaging in liver cell lines and its antibacterial activity.

The present research aimed at green synthesis of Ag nanoparticles (AgNPs) based colorimetric sensor using persimmon leaf extract (PLE) for selective detection of mercuric ion (Hg2+). Optimization of reaction conditions viz. pH, concentration of PLE, time was done and further AgNPs were characterized using UV, IR, FE-SEM, EDX, XRD and TEM analysis. The developed AgNPs were evaluated for the selective colorimetric detection of Hg2+ in aqueous medium and fluorescence imaging of Hg2+ ions in liver cell lines. Later, the antibacterial activity of AgNPs was performed against S. aureus and E. coli. The findings of the study revealed that PLE mediated AgNPs exhibited notable limit of detection up to 0.1 ppb, high efficiency, and stability. The antibacterial study indicated that developed AgNPs has impressive bacterial inhibiting properties against the tested bacterial strains. In conclusion, developed biogenic AgNPs has high selectivity and notable sensitivity towards Hg2+ ions and may be used as key tool water remediation.

Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An Update.

Vitamin nano-engineering has been accomplished by synthesizing various nanostructures to improve their stability, bioavailability, shelf life, and functioning. This review provides a detailed description of recent advances in the art of encapsulation with high efficiency through the use of practical and logistic nano-engineering techniques such as nanofibres, nanogels, nanobeads, nanotubes, nanoparticles, nanoliposomes, and many other nanostructures. To demonstrate the interaction of molecules with nano-forms, the bioavailability of several vitamins such as B, C, E, A, D, and others in the form of nanostructures is explored. This review will provide a thorough understanding of how to improve bioavailability and nanostructure selection to extend the utility, shelf life, and structural stability of vitamins. While nanoencapsulation can improve vitamin stability and distribution, the materials employed in nanotechnologies may offer concerns if they are not sufficiently tested for safety. If nanoparticles are not adequately designed and evaluated, they may cause inflammation, oxidative stress, or other unwanted effects. Researchers and makers of nanomaterials and medication delivery systems should adhere to established rules and regulations. Furthermore, long-term studies are required to monitor any negative consequences that may result from the use of nanostructure.

Enhanced Room-Temperature Ethanol Detection by Quasi 2D Nanosheets of an Exfoliated Polymeric Graphitized Carbon Nitride Composite-Based Patterned Sensor.

A novel room-temperature gas sensor composed of polymeric graphitic carbon nitride composite was fabricated and used for the detection of ethanol vapor under ambient conditions. Polymeric carbon nitride (PCN) microstructures composed of fluffy nanosheets were synthesized via a thermal polycondensation mechanism using melamine as the precursor, followed by vigorous chemical exfoliation. These sheet-like microstructures were employed as active materials in the form of composites, along with carbon paste consisting of graphite nanoplatelets and carbon black. The active sensing layer was fabricated on a PET sheet and assembled on an interdigitated gold electrode. The as-fabricated sensor exhibited excellent sensing efficiency (>100% response at 10 ppm) along with high selectivity and stability. In particular, for ultralow concentrations such as 1 ppm (>10% response), this resistive-based sensor exhibited a swift response time provided under ambient conditions. The exfoliated PCN composite sensor was found to be working with appreciable efficiency at moderate relative humidity (%) with the least fluctuation in response signals also demonstrating long-term stability for 30 days with consistent response signals.

Advancements in applications of nanotechnology in global food industry.

Nanotechnology has several applications in food industry and it significantly helps in characterization, fabrication, and manipulation of nanostructures. The nanostructures improve the solubility of food ingredients in vivo, along with enhancement in their bioavailability and controlled release at the target site. These nanostructures also serve as anticaking agents, nano-additives, delivery systems for nutraceuticals, etc. Present study highlights different forms of nanoengineered structures applied in food nanotechnology to tune the characteristics of conventional food ingredients and their applications. Literature survey highlighted the application of various types of nanostructures in the food industry. The study focusses on recent advancements in preparation methods of nanostructures as food additives and packaging stuffs along with pros and cons of their application in food industry. The shortcomings associated to nanotechnology in food science have illustrated along with its tentative future perespective. The impact of eco-toxicity due to application of nanostructures has also been discussed based on recent observations. This can suppressed by the application of bioedible polymers instead of synthetic polymers.

Smart waste management of waste cooking oil for large scale high quality biodiesel production using Sr-Ti mixed metal oxide as solid catalyst: Optimization and E-metrics studies.

Biodiesel was prepared at laboratory scale via transesterification reaction from waste cooking oil using Sr-Ti mixed metal oxide as a heterogeneous base catalyst. The solid base catalyst was synthesized by polymer precursor method. The most efficient active phase of catalyst was explored by varying the Sr/Ti atomic ratio in mixed metals oxides. The synthesized catalyst underwent for TGA, Powder XRD, SEM, EDX, FT-IR, XPS, and BET surface area analysis to assess its physicochemical characteristics. Additionally, basicity which has been observed as the most process governing factor was also evaluated through Hammett indicator-benzoic acid titration method. The Sr-Ti mixed metals oxide with 4:1 was observed with highest catalytic activity for methanolysis reaction. Its potency was facilitated by fairly acquired BET surface area (43.6 m2/g) and basic strength (2.89 mmol/g). The appreciable values of both the parameters imparted the high catalytic activity in Sr-Ti mixed metals oxide with atomic ratio 4:1. Onward, transesterification reaction was optimized for the maximum FAME conversion through RSM using CCD. The confirmatory tests showed the consistency with the conclusions drawn from RSM study regarding optimized values of concerned process variables. Transesterification reaction turned out 98% FAME conversion exerting catalyst dose (1.0 wt%), methanol to oil molar ratio (11:1), and reaction time (80 min) at reaction temperature (65 °C) and agitation speed (600 rpm) featured by RSM study. The closeness in optimized value of anticipated and confirmatory results perceived the efficiency of CCD and approving its potency as successful tool to estimate the highest FAME conversion. Next, a pseudo-first-order kinetic model of transesterification reaction was established. In addition to this, the thermodynamic functions were also computed through Eyring plot dictating the non-spontaneity and endergonic nature of transesterification reaction. The Environment-factor (E-factor) and Turn Over Frequency (TOF) were enumerated and they approved the prepared Sr-Ti mixed metals oxide as an efficient and sustainable catalyst for biodiesel production through transesterification. Finally, all the important fuel properties of prepared biodiesel from waste cooking oil was discerned within the range laid by ASTM D-6751 standards for biodiesel which coined the compatibility of prepared methyl ester with CI engines as a substitute of diesel fuel.

Process dynamic investigations and emission analyses of biodiesel produced using Sr-Ce mixed metal oxide heterogeneous catalyst.

The present study explores the feasibility of Sr-Ce based mixed metal oxides for its performance in transesterification reaction of waste cooking oil. The catalyst synthesis was carried out through gel combustion route and was characterized through several techniques including thermal analysis (TGA-DTA), X-ray diffraction (XRD), attenuated total reflectance based Fourier transform infrared spectroscopy (ATR-FTIR), high resolution scanning electron microscopy (HR-SEM) assisted with EDX, BET specific surface area and Hammett indicator basicity. The enhanced activity of the catalyst was investigated at pH 7.0 with Sr-Ce atomic ratio of 3:1 at 900 °C of calcination temperature. Influences of various process parameters on transesterification efficiency were carefully investigated. The experimental results demonstrated that maximum transesterification efficacy of 99.5% was achieved under optimized reaction conditions with catalyst dose of 2.0 wt %, oil-to-methanol ratio 1:14, reaction time 120 min, reaction temperature 65 °C and stirring speed of 700 rpm. For better interpretation of the process, the reaction rate was computed by employing pseudo-first and pseudo-second order kinetics model at varying reaction temperature (50 °C-75 °C). The transesterification data agreed well with pseudo-first order model with highest rate constant value of 2.5 × 10-3 min-1 was evaluated at 65 °C. Activation energy and frequency of the reaction was quantified from the Arrhenius expression as 17.04 kJ/mol and 9.92 min-1, respectively. Thermodynamic analysis of the reaction system suggests that the transesterification of the waste cooking oil followed endergonic reaction pathway. Synthesis of biodiesel was ascertained from the H1-NMR and FTIR analysis of the transesterified product, further, the physicochemical properties of the biodiesel were also compared with that of diesel fuel and the resultant values were found to be within ASTM limits. Reusability study was also conducted and it indicated that the catalyst can be easily regenerated and could be effectively reused up to four runs.

Synthesis of High-Quality Biodiesel Using Feedstock and Catalyst Derived from Fish Wastes.

A low-cost and high-purity calcium oxide (CaO) was prepared from waste crab shells, which were extracted from the dead crabs, was used as an efficient solid base catalyst in the synthesis of biodiesel. Raw fish oil was extracted from waste parts of fish through mechanical expeller followed by solvent extraction. Physical as well as chemical properties of raw fish oil were studied, and its free fatty acid composition was analyzed with GC-MS. Stable and high-purity CaO was obtained when the material was calcined at 800 °C for 4 h. Prepared catalyst was characterized by XRD, FT-IR, and TGA/DTA. The surface structure of the catalyst was analyzed with SEM, and elemental composition was determined by EDX spectra. Esterification followed by transesterification reactions were conducted for the synthesis of biodiesel. The effect of cosolvent on biodiesel yield was studied in each experiment using different solvents such as toluene, diethyl ether, hexane, tetrahydrofuran, and acetone. High-quality and pure biodiesel was synthesized and characterized by 1H NMR and FT-IR. Biodiesel yield was affected by parameters such as reaction temperature, reaction time, molar ratio (methanol:oil), and catalyst loading. Properties of synthesized biodiesel such as density, kinematic viscosity, and cloud point were determined according to ASTM standards. Reusability of prepared CaO catalyst was checked, and the catalyst was found to be stable up to five runs without significant loss of catalytic activity.