Comparison of rotary instrumentation and continuous wave obturation to reciprocating instrumentation and single cone obturation with a hydrophilic sealer.

This in vitro study compared the effectiveness between ProFile 29 Series rotary system followed by continuous wave obturation and the Endo-Eze system. Thirty-six human mandibular canine and premolar teeth were randomly separated into 2 groups of 18. Each tooth was embedded in resin and sectioned at 2, 6, and 12 mm from the apex and viewed under the scanning electron microscope at 50-150x magnification. The percentages of canal space occupied by gutta-percha, sealer, debris, and voids were measured and analyzed with Image J software. Results were calculated by using an analysis of variance model with fixed effects for method, distance, and distance interaction. Repeatability of measurements and intraclass correlation coefficients were calculated. These results demonstrated that obturation with the continuous wave technique achieved significantly more gutta-percha occupying the canal space than the Endo-Eze system. Under the conditions of this study, the continuous wave technique was less likely to exhibit voids than the Endo-Eze technique. Furthermore, neither the Profile Series 29 nor the Endo-Eze system cleaned and shaped elliptical canals consistently.

In vitro testing of xylitol as an anticariogenic agent.

A number of studies involving xylitol chewing gum have demonstrated that xylitol is both noncariogenic and anticariogenic. The ability of xylitol to act as an anticariogenic agent most likely is due to its ability to be transported into caries-causing oral bacteria and inhibiting fermentation either by depleting the cell of high-energy phosphate or by poisoning the glycolytic system. In vitro tests were conducted to determine the concentration of xylitol required to inhibit the growth of three strains of oral streptococcus (S. mutans, S. salivarius, and S. sanguis). All three strains were inhibited significantly at xylitol concentrations of 12.5% and higher; however, only S. mutans was inhibited significantly at a xylitol concentration of 1.56%.