1.
J Agric Food Chem
; 29(6): 1227-32, 1981.
Article
in English
| MEDLINE
| ID: mdl-7320337
2.
Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde.
J Agric Food Chem
; 29(3): 548-50, 1981.
Article
in English
| MEDLINE
| ID: mdl-7251986