ABSTRACT
The surface freezing transition of a mixed adsorbed film containing cetyltrimethylammonium chloride (CTAC) and n-hexadecanol (C16OH) was utilized at the dodecane-water interface to control the stability of oil-in-water (O/W) emulsions. The corresponding surface frozen and surface liquid mixed adsorbed films were characterized using interfacial tensiometry and X-ray reflectometry. The emulsion samples prepared in the temperature range of the surface frozen and surface liquid phases showed a clear difference in their stability: the emulsion volume decreased continuously right after the emulsification in the surface liquid region, while it remained constant or decreased at a much slower rate in the surface frozen region. Compared to the previously examined CTAC-tetradecane mixed adsorbed film, the surface freezing temperature increased from 9.5 to 25.0 °C due to the better chain matching between CTAC and C16OH and higher surface activity of C16OH. This then renders such systems much more attractive for practical applications.
ABSTRACT
Penetration of alkane molecules into the adsorbed film of a cationic surfactant gives rise to a surface freezing transition at the alkane-water interface upon cooling. In this paper, we show that surface freezing of hexadecyltrimethylammonium chloride (CTAC) at the tetradecane-water interface stabilizes oil-in-water (OW) emulsions. For concentrations of CTAC near the critical micelle concentration, an OW emulsion coalesced readily above the surface freezing transition whereas the OW emulsion was stable in the surface frozen state. There was a discontinuous change in the stability of the OW emulsion at a temperature very close to the surface phase transition temperature as determined by interfacial tensiometry and ellipsometry on a planar oil-water interface. The mechanical elasticity of the surface frozen layer opposes film drainage and density fluctuations that could lead to rupture and is the most likely cause of the enhanced emulsion stability.
ABSTRACT
To efficiently produce 1,3-adamantanediol (1,3-ad(OH)(2)) from 1-adamantanol (1-adOH), our stocks of culture strains and soil microorganisms were surveyed for hydroxylation activity towards 1-adOH. Among them, the soil actinomycete SA8 showing the highest hydroxylation activity was identified as Streptomyces sp. based on 16S ribosomal DNA sequence analysis. The reaction products were purified by silica gel column chromatography, and from NMR and MS analyses, they were identified as 1,3-ad(OH)(2) and 1,4-ad(OH)(2). Streptomyces sp. SA8 produced 5.9 g l(-1) 1,3-ad(OH)(2)from 6.2 g l(-1) 1-adOH in culture broth after 120 h at 25 degrees C. Using resting cells, 2.3 g l(-1) 1,3-ad(OH)(2) was produced after 96 h of incubation at a 69% conversion rate. In both cases, 1,4-ad(OH)(2) was formed as a byproduct at a rate of about 15%. Strain SA8 also hydroxylated 2-adamantanol and 2-methyl-2-adamantanol.
