Thermal niche breadth and their relationship with sturnira bat species diversification.

The interaction between climatic conditions and the ability of organisms to maintain homeostasis regulates the distribution of species on the planet. However, its influence on macroevolutionary dynamics is not well understood. It has been suggested that diversification rates will be different in lineages with narrow thermal niches (specialists) to diversification rates in generalist lineages, but the evidence for this is elusive. Here, we tested this hypothesis by using the most diverse (in species richness and geographic range variation) tropical bat genus within the Phyllostomidae family. We estimated the realized thermal niche breadth of Sturnira species from their geographic range and categorized them as generalists, cold specialists, or warm specialists. We compared dynamic evolutionary models that differ in 1) niche breadth evolution, 2) parental niche breadth inheritance, and 3) whether niche breadth evolution is associated with shifts in diversification rates. Our best-performing model indicates that most Sturnira species arose as specialists in warm climates and that over time, their niche breadth broadens, and just a subset of those species becomes specialists in cold environments. We found that the evolution of realized thermal niche breadth causes fluctuations in per-lineage rates of diversification, where warm specialists boast the highest speciation rates. However, we found no evidence of these changes in niche neither triggering nor being a result of speciation events themselves; this suggests that diversification events in Sturnira could instead depend on allopatric speciation processes such as the development of geographic barriers.

Beyond species loss: How anthropogenic disturbances drive functional and phylogenetic homogenization of Neotropical dung beetles.

Anthropogenic activities drive tropical forest loss and biodiversity decay. However, few studies have addressed how the biodiversity response varies between disturbance-adapted species (i.e., winners) and those highly susceptible to disturbance (i.e., losers), or whether such responses differ between the taxonomic, functional, or phylogenetic dimensions of diversity. Understanding these dynamics can help prevent or buffer biotic homogenization processes. Using a meta-analytical approach with dung beetles as model organisms, we evaluated how anthropogenic habitat disturbances influence the multiple diversity dimensions of winner and loser species relative to conserved forest sites in the Neotropics. Habitats were organized according to a disturbance gradient ranging from second-growth forests, shaded agroforestry, lowly-shaded agroforestry, living fences, and pastures. Our database included 30 studies, from which we calculated nine metrics divided into three alfa diversity aspects: richness, evenness, and divergence. We also evaluated the beta-diversity response to disturbance and forest protection. All dimensions of dung beetle diversity decreased significantly with increasing disturbance levels, with phylogenetic diversity showing the highest losses, whereas evenness metrics increased in second-growth forests and agroforestry systems. Loser dung beetles showed high diversity loss as well as functional and phylogenetic clustering, reflecting a pervasive biotic homogenization in the most severely disturbed habitats, whereas winner species were insensitive to anthropogenic disturbances. Beta diversity increased significantly with disturbance and forest protection. Our study showed that heavy disturbances erode and homogenized all diversity dimensions of loser dung beetles. However, second-growth forests and agroforestry systems mitigated diversity loss and homogenization processes by favoring the coexistence between functional and phylogenetically distant species and maintaining assemblages compositionally similar to those in conserved forests, highlighting their importance for conservation. We encourage natural resource managers to consider protection of disturbed off-reserve forests in management schemes as these are essential for maintaining biodiversity in an increasingly anthropized world.

Synthesis of knowledge of the vegetal diet of nectar-feeding bats of Mexico (Phyllostomidae:Glossophaginae) / Síntesis del conocimiento de la dieta vegetal de los murciélagos nectarívoros de México (Phyllostomidae:Glossophaginae)

Introduction: The interaction between bats and plants is key to the stability of ecosystems and economically important industries, such as tequila and mescal in Mexico. For these reasons, it's important to determine the current state of knowledge of plant diet of nectar-feeding bats.  In this study, we did a systematic review of literature on plants that have been reported as food for nectar-feeding bats (subfamily Glossophaginae) of Mexico.  Based on this information, we identified bat species with the most complete knowledge of their diet, the most consumed plant genera, and the territories with information gaps for the country.  Materials and methods: The literature search of nectar-feeding bats diet was carried out in the Web of Science database, in Google Scholar and in digital collections of universities.  We constructed rarefaction curves for the richness of the bats' plant diet, a heat map of the genera consumed by species, as well a map of diet localities in the different biogeographic provinces of Mexico, to find out if knowledge of plant diet of bats was related to variables such as size of biogeographic province, presence of chiropterophilic plants or richness of nectar-feeding bats.  Results: The diet of nectar-feeding bats in Mexico was concentrated in the plant genera Agave spp., Pseudobombax spp. and Ceiba spp., which according to the literature provide food to more than 75 % of nectar-feeding bats that inhabit Mexican territory.  Leptonycteris yerbabuenae is the species with the most information on its plant diet in Mexico, while Lichonycteris obscura is the species with the least information.  Any species of bat reached a value greater than 65 % of the expected richness.  Localities where diet of nectar-feeding bats has been mainly studied in provinces corresponding to Neotropical region of the country.  Discussion and Conclusions: Knowledge about diet of nectar-feeding bats in Mexico is far from complete.  The distribution of diet localities is biased in a large part of its geographic distribution, and could be positive correlated with areas with higher bat species richness.

Introducción: La interacción entre los murciélagos y las plantas es clave para la estabilidad de los ecosistemas y para industrias económicamente importantes, como la del tequila y mezcal en México.  Por ello, es importante determinar el estado del conocimiento de la dieta vegetal de los murciélagos nectarívoros.  En este estudio hicimos una revisión sistemática de literatura sobre las plantas que se han reportado como alimento de las especies de murciélagos nectarívoros glosofaginos de México.  A partir de ello, identificamos las especies de murciélagos con mayor completitud en el conocimiento de su dieta, los géneros de plantas más consumidos y los territorios con vacíos de información para el país.  Materiales y métodos: La búsqueda de literatura sobre dieta de glosofaginos se realizó en la base de datos Web of Science, en el buscador Google Scholar y en acervos digitales de universidades.  Construimos curvas de rarefacción de riqueza de la dieta de los murciélagos, un mapa de calor de los géneros consumidos por especie, así como un mapa de las localidades de dieta en las diferentes provincias biogeográficas de México, para saber si el conocimiento de la dieta vegetal de estos murciélagos estaba relacionado con variables como el tamaño de provincia biogeográfica, presencia de plantas quiropterofílicas o riqueza de especies de murciélagos.  Resultados: La dieta de los murciélagos se concentró en los géneros Agave spp., Pseudobombax spp. y Ceiba spp., los cuales proveen de alimento a más del 75 % de las especies de estudio.  Leptonycteris yerbabuenae es la especie con mayor información sobre su dieta vegetal en México, mientras que Lichonycteris obscura es la especie con menos información.  Ninguna especie de murciélago alcanzó un registro mayor al 65 % de la riqueza esperada.  Las localidades donde se ha estudiado la dieta de estos murciélagos se concentran en provincias biogeográficas correspondientes a la región Neotropical del país.  Discusión y Conclusiones: El conocimiento sobre la dieta de nectarívoros glosofaginos en México está lejos de estar completado.  La distribución de localidades de dieta está sesgada en una gran parte de su distribución geográfica y parece relacionarse positivamente con áreas de mayor riqueza de especies de murciélagos.

Body mass explains digestive traits in small vespertilionid bats.

Bats are unique among mammals in that they have evolved the capacity to fly. This has generated strong selective pressure on the morphology and function of their digestive system. Given that in bats intestinal length and nominal surface-area are proportional to body mass, this trait importantly relates to explaining some of their digestive characteristics. We described the relationship between digestive traits and body mass of four species of bats of the family Vespertilionidae living in a montane ecosystem in central Mexico. We calculated food transit time, apparent dry matter digestibility, and defecation rate in feeding trials under captive conditions. We also: (1) built a model of the relationship between digestive traits and body mass to determine if this association was consistent within the members of the family Vespertilionidae, and (2) mapped these traits along the phylogeny to explore how digestive characteristics may have evolved. In our feeding trials, body mass was positively related to transit time and negatively related to apparent dry matter digestibility. The model predicted accurately the transit time in bats with body mass < 20 g. The phylogenetic approach suggested that over the evolutionary history of the family, transit time decreased as digestibility increased. Because of the results obtained here, it is likely that for most bats of the family Vespertilionidae, adaptations in digestive traits to process food have followed evolutionary changes in their body mass. We discuss these findings in a physiological and ecological context.

Host ecology moderates the specialization of Neotropical bat-fly interaction networks.

The transmission of diseases through parasites is a key mechanism in the regulation of plant and animal populations in ecosystems. Therefore, it is necessary to investigate the relative effect of the variables that can shape the specificity of host-parasite interactions. Previous studies have found that specialization of antagonistic interactions between fly ectoparasites and bats changes according to forest type, host richness, and roosting ecology of bats. In this study, we tested these hypotheses using data from 48 bat communities. In general, our results support previous findings that bat-fly interactions are specialized, resulting in lower niche overlap among bat flies species. In addition, we found that the specificity of bat-fly interactions is lower in tropical mountain forests and is positively related with the richness of bat host species of each study site. Finally, there was a higher bat flies niche overlap in smaller bat-fly interaction networks recorded in bat roosts in caves. We conclude that the roosting ecology of bats could be a key factor to understand the mechanisms related to the horizontal transmission of ectoparasitic flies among bats.

The effects of seasonality on host-bat fly ecological networks in a temperate mountain cave.

Changes in the specialization of parasite-host interactions will be influenced by variations in host species composition. We evaluated this hypothesis by comparing the composition of bats and bat flies within a roost cave over one annual. Five bat and five bat fly species occupied the cave over the course of the study. Bat species composition was 40% different in the rainy season compared with the dry-cold and dry-warm seasons. Despite the incorporation of three new bat species into the cave during the rainy season, bat fly species composition was not affected by seasonality, since the bats that arrived in the rainy season only contributed one new bat fly species at a low prevalence. Bat-bat fly ecological networks were less specialized in the rainy season compared with the dry-cold and dry-warm seasons because of the increase of host overlap among bat fly species during this season. This study suggests that seasonality promote: (1) differences in host species composition, and (2) a reduction in the specialization of host-parasite ecological networks.

The specificity of host-bat fly interaction networks across vegetation and seasonal variation.

Vegetation type and seasonality promote changes in the species composition and abundance of parasite hosts. However, it is poorly known how these variables affect host-parasite interaction networks. This information is important to understand the dynamics of parasite-host relationships according to biotic and abiotic changes. We compared the specialization of host-bat fly interaction networks, as well as bat fly and host species composition between upland dry forest and riparian forest and between dry and rainy seasons in a tropical dry forest in Jalisco, Mexico. Bat flies were surveyed by direct collection from bats. Our results showed that host-bat fly interaction networks were more specialized in upland dry forest compared to riparian forest. Bat fly species composition was different between the dry and rainy seasons, while host species composition was different between upland dry forest and riparian forest. The higher specialization in upland dry forest could be related to the differences in bat host species composition and their respective roosting habits. Variation in the composition of bat fly species between dry and rainy seasons coincides with the seasonal shifts in their species richness. Our study confirms the high specialization of host-bat fly interactions and shows the importance of biotic and abiotic factors to understand the dynamics of parasite-host interactions.

Bat-fruit interactions are more specialized in shaded-coffee plantations than in tropical mountain cloud forest fragments.

Forest disturbance causes specialization of plant-frugivore networks and jeopardizes mutualistic interactions through reduction of ecological redundancy. To evaluate how simplification of a forest into an agroecosystem affects plant-disperser mutualistic interactions, we compared bat-fruit interaction indexes of specialization in tropical montane cloud forest fragments (TMCF) and shaded-coffee plantations (SCP). Bat-fruit interactions were surveyed by collection of bat fecal samples. Bat-fruit interactions were more specialized in SCP (mean H2 ' = 0.55) compared to TMCF fragments (mean H2 ' = 0.27), and were negatively correlated to bat abundance in SCP (R = -0.35). The number of shared plant species was higher in the TMCF fragments (mean = 1) compared to the SCP (mean = 0.51) and this was positively correlated to the abundance of frugivorous bats (R= 0.79). The higher specialization in SCP could be explained by lower bat abundance and lower diet overlap among bats. Coffee farmers and conservation policy makers must increase the proportion of land assigned to TMCF within agroecosystem landscapes in order to conserve frugivorous bats and their invaluable seed dispersal service.

Digestive capacity predicts diet diversity in Neotropical frugivorous bats.

1. Predicting the diet diversity of animals is important to basic and applied ecology. Knowledge of diet diversity in animals helps us understand niche partitioning, functional diversity and ecosystem services such as pollination, pest control and seed dispersal. 2. There is a negative relationship between the length of the digestive tract and diet diversity in animals; however, the role of digestive physiology in determining diet diversity has been ignored. This is especially important in vertebrates with powered flight because, unlike non-flying vertebrates, they have limitations that may constrain gut size. 3. Here, we evaluate the relationship between digestive capacity and diet diversity in Carollinae and Stenodermatinae frugivorous bats. These bats disperse the seeds of plants that are key to Neotropical forest regeneration. 4. Our results show that digestive capacity is a good predictor of diet diversity in Carollinae and Stenodermatinae frugivorous bats (R(2) = 0·77). 5. Surprisingly, the most phylogenetically closely related species were not similar in their digestive capacity or diet diversity. The lack of a phylogenetic signal for the traits evaluated implies differences in digestive physiology and diet in closely related species. 6. Our results highlight the predictive usefulness of digestive physiology for understanding the feeding ecology of animals.