Fluid Mechanics of Droplet Spreading of Chitosan/PVA-Based Spray Coating Solution on Banana Peels with Different Wettability.

The spreading behavior of a coating solution is an important factor in determining the effectiveness of spraying applications. It determines how evenly the droplets spread on the substrate surface and how quickly they form a uniform film. Fluid mechanics principles govern it, including surface tension, viscosity, and the interaction between the liquid and the solid surface. In our previous work, chitosan (CS) film properties were successfully modified by blending with polyvinyl alcohol (PVA). It was shown that the mechanical strength of the composite film was significantly improved compared to the virgin CS. Here we propose to study the spreading behavior of CS/PVA solution on fresh bananas. The events upon droplet impact were captured using a high-speed camera, allowing the identification of outcomes as a function of velocity at different surface wettabilities (wetting and non-wetting) on the banana peels. The mathematical model to predict the maximum spreading factor, ßmax, was governed by scaling law analysis using fitting experimental data to identify patterns, trends, and relationships between ßmax and the independent variables, Weber (We) numbers, and Reynolds (Re) numbers. The results indicate that liquid viscosity and surface properties affect the droplet's impact and spreading behavior. The Ohnesorge (Oh) numbers significantly influenced the spreading dynamics, while the banana's surface wettability minimally influenced spreading. The prediction model reasonably agrees with all the data in the literature since the R2 = 0.958 is a powerful goodness-of-fit indicator for predicting the spreading factor. It scaled with ßmax=a+0.04We.Re1/3, where the "a" constants depend on Oh numbers.

Heterogeneous deacetylation reaction of chitin under low-frequency ultrasonic irradiation.

Low-frequency ultrasonic irradiation was employed as a low cost technique for chitin's deacetylation at a relatively low-temperature range (below 70 °C) and a short reaction times (up to 120 min). Eley-Rideal mechanism and the power-law model were carried out to describe the mechanism of the reaction. The results indicated that the produced chitosan deacetylation degree (DD) was up to 87.73% under the optimum conditions compared to 66.82% using the conventional one (thermo-alkaline process). The Fourier Transform Infrared (FTIR) observations of the produced chitosan presented the same fingerprint as the commercial chitosan, X-Ray Diffraction (XRD), and Differential Scanning Calorimetry (DSC) studies show that the DD induced a lousy impact on the chitosan's thermal degradation and crystallinity index. This work effectively demonstrates that chitin's deacetylation under low-frequency ultrasonic irradiation provides a green process to produce chitosan, and the power-law model, rDD = k1(CR1-NH2)α; k1=Aexp-EaRT, is an excellent model to describe the complex reaction.

Nanofluid to Nanocomposite Film: Chitosan and Cellulose-Based Edible Packaging.

Chitosan (CH)-based materials are compatible to form biocomposite film for food packaging applications. In order to enhance water resistance and mechanical properties, cellulose can be introduced to the chitosan-based film. In this work, we evaluate the morphology and water resistance of films prepared from chitosan and cellulose in their nanoscale form and study the phenomena underlying the film formation. Nanofluid properties are shown to be dependent on the particle form and drive the morphology of the prepared film. Film thickness and water resistance (in vapor or liquid phase) are clearly enhanced by the adjunction of nanocrystalline cellulose.

Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax.

The framework of this work was to develop an emulsion-based edible film based on a chitosan nanoparticle matrix with cellulose nanocrystals (CNCs) as a stabilizer and reinforcement filler. The chitosan nanoparticles were synthesized based on ionic cross-linking with sodium tripolyphosphate and glycerol as a plasticizer. The emulsified film was prepared through a combination system of Pickering emulsification and water evaporation. The oil-in-water emulsion was prepared by dispersing beeswax into an aqueous colloidal suspension of chitosan nanoparticles using high-speed homogenizer at room temperature. Various properties were characterized, including surface morphology, stability, water vapor barrier, mechanical properties, compatibility, and thermal behaviour. Experimental results established that CNCs and glycerol improve the homogeneity and stability of the beeswax dispersed droplets in the emulsion system which promotes the water-resistant properties but deteriorates the film strength at the same time. When incorporating 2.5% w/w CNCs, the tensile strength of the composite film reached the maximum value, 74.9 MPa, which was 32.5% higher than that of the pure chitosan film, while the optimum one was at 62.5 MPa, and was obtained by the addition of 25% w/w beeswax. All film characterizations demonstrated that the interaction between CNCs and chitosan molecules improved their physical and thermal properties.

Ultrasonic Irradiation Coupled with Microwave Treatment for Eco-friendly Process of Isolating Bacterial Cellulose Nanocrystals.

The isolation of crystalline regions from fibers cellulose via the hydrolysis route generally requires corrosive chemicals, high-energy demands, and long reaction times, resulting in high economic costs and environmental impact. From this basis, this work seeks to develop environment-friendly processes for the production of Bacterial Cellulose Nanocrystals (BC-NC). To overcome the aforementioned issues, this study proposes a fast, highly-efficient and eco-friendly method for the isolation of cellulose nanocrystals from Bacterial Cellulose, BC. A two-step processes is considered: (1) partial depolymerization of Bacterial Cellulose (DP-BC) under ultrasonic conditions; (2) extraction of crystalline regions (BC-NC) by treatment with diluted HCl catalyzed by metal chlorides (MnCl2 and FeCl3.6H2O) under microwave irradiation. The effect of ultrasonic time and reactant and catalyst concentrations on the index crystallinity (CrI), chemical structure, thermal properties, and surface morphology of DP-BC and BC-NC were evaluated. The results indicated that the ultrasonic treatment induced depolymerization of BC characterized by an increase of the CrI. The microwave assisted by MnCl2-catalyzed mild acid hydrolysis enhanced the removal of the amorphous regions, yielding BC-NC. A chemical structure analysis demonstrated that the chemical structures of DP-BC and BC-NC remained unchanged after the ultrasonic treatment and MnCl2-catalyzed acid hydrolysis process.

Development of an Experimental Setup for the Measurement of the Coefficient of Restitution under Vacuum Conditions.

The Discrete Element Method is used for the simulation of particulate systems to describe and analyze them, to predict and afterwards optimize their behavior for single stages of a process or even an entire process. For the simulation with occurring particle-particle and particle-wall contacts, the value of the coefficient of restitution is required. It can be determined experimentally. The coefficient of restitution depends on several parameters like the impact velocity. Especially for fine particles the impact velocity depends on the air pressure and under atmospheric pressure high impact velocities cannot be reached. For this, a new experimental setup for free-fall tests under vacuum conditions is developed. The coefficient of restitution is determined with the impact and rebound velocity which are detected by a high-speed camera. To not hinder the view, the vacuum chamber is made of glass. Also a new release mechanism to drop one single particle under vacuum conditions is constructed. Due to that, all properties of the particle can be characterized beforehand.

Contact angle assessment of hydrophobic silica nanoparticles related to the mechanisms of dry water formation.

Dry water is a very convenient way of encapsulating a high amount of aqueous solutions in a powder form made of hydrophobic silica nanoparticles. It was demonstrated in previous studies that both solid and liquid interfacial properties influence the quality of the final product resulting occasionally in mousse formation. To explain this behavior, contact angles of silica nanoparticles have been measured for water and water/ethanol solution by means of liquid intrusion experiments. It was found that the quality of the final product correlates with the contact angle, i.e., contact angle close to 105 degrees leads to mousse formation whereas a slightly higher value of approximately 118 degrees allows dry water formation. The proposed explanation was based on the energy of immersion and adhesion defined as the energy needed for a spherical particle to respectively penetrate into the liquid or attach at the liquid/air interface. Significantly lower energy of immersion calculated for lower contact angle might account for particle penetration into the liquid phase during processing, leading to continuous network aggregation, air entrapment, and finally mousse formation.