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J Agric Food Chem ; 51(22): 6505-8, 2003 Oct 22.
Article in English | MEDLINE | ID: mdl-14558770

ABSTRACT

Essential oils from hydroponically cultivated Salvia fruticosa were analyzed by GC-MS techniques. Three different levels of nitrogen (100, 150, and 200 mg/L) were used in the nutrient solution for the cultivation, using the nutrient film technique. A total of 79 compounds were identified, and qualitative and quantitative differences have been observed between the samples collected at full bloom (flowering stage) and at the end of the seed formation stage. 1,8-Cineole, beta-caryophyllene, and viridiflorol were the predominant constituents in most cases. 13-epi-Manool was identified by using GC parameters and mass spectrum fragmentation pattern, whereas labd-7,13-dien-15-ol, a labdane type diterpene, was identified for the first time in the genus Salvia, using GC parameters and an authentic sample. The results obtained from GC-MS analyses were submitted to chemometric analysis.


Subject(s)
Hydroponics , Nitrogen/analysis , Oils, Volatile/analysis , Plant Leaves/chemistry , Salvia/chemistry , Salvia/growth & development , Gas Chromatography-Mass Spectrometry , Oils, Volatile/chemistry , Solutions , Volatilization
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