Thymoquinone induces apoptosis and increase ROS in ovarian cancer cell line.

Nigella sativa is also known for its properties as a traditional herbal healing for many ailments. In this study, the anticancer properties of thyomquinone (TQ), the active ingredient of N. sativa, were studied using ovarian cancer cell line (Caov-3 cells). The anti-proliferative activity of TQ was determined using MTT and the apoptosis was investigated using Flowcytometry and Annexin-V Assays. Multiparameteric cytotoxicity bioassays were used to quantify the changes in cell permeability and mitochondrial membrane potential. Reactive oxygen species (ROS) and apoptosis-involved cell markers were examined to verify cell death mechanism. The MTT-assay showed that TQ induces anti-proliferative activity on Caov-3 with an IC50 of 6.0±0.03 µg/mL, without any cytotoxic activity towards WRL-68 normal hepatocytes. A significant induction of early phase of apoptosis was shown by annexin-V analysis. Treatment of Caov-3 cells with TQ induces decreases in plasma membrane permeability and mitochondrial membrane potential. Visible decrease in the nuclear area was also observed. A significant decrease is observed in Bcl-2 while Bax is down-regulated. TQ-triggered ROS-mediated has found to be associated with Hsp70 dysregulation, an indicator of oxidative injury. We found that TQ induced anti-cancer effect involves intrinsic pathway of apoptosis and cellular oxidative stress. Our results considered collectively indicated that thyomquinone may be a potential agent for ovarian cancer drug development.

Recombinant protein expression and solubility screening in Escherichia coli: a comparative study.

Producing soluble proteins in Escherichia coli is still a major bottleneck for structural proteomics. Therefore, screening for soluble expression on a small scale is an attractive way of identifying constructs that are likely to be amenable to structural analysis. A variety of expression-screening methods have been developed within the Structural Proteomics In Europe (SPINE) consortium and to assist the further refinement of such approaches, eight laboratories participating in the network have benchmarked their protocols. For this study, the solubility profiles of a common set of 96 His(6)-tagged proteins were assessed by expression screening in E. coli. The level of soluble expression for each target was scored according to estimated protein yield. By reference to a subset of the proteins, it is demonstrated that the small-scale result can provide a useful indicator of the amount of soluble protein likely to be produced on a large scale (i.e. sufficient for structural studies). In general, there was agreement between the different groups as to which targets were not soluble and which were the most soluble. However, for a large number of the targets there were wide discrepancies in the results reported from the different screening methods, which is correlated with variations in the procedures and the range of parameters explored. Given finite resources, it appears that the question of how to most effectively explore ;expression space' is similar to several other multi-parameter problems faced by crystallographers, such as crystallization.

Characterization of water mobility and distribution in low- and intermediate-moisture food systems.

The mechanism of water uptake in low moisture cereals and cookies has been studied by NMR relaxometry and solid imaging technology implemented on a low-resolution benchtop NMR spectrometer. A comparison between classical MRI and SPRITE imaging are also presented to highlight the benefits of each technology. The spin lattice (T(1)) and spin spin (T(2)) relaxation times, the 1D and 2D SPRITE imaging, were determined on Smacks, corn flakes, chocolate chips cookies, soft caramel candies with a chocolate crème filler, and corn starch/water systems. The Smacks and corn flakes were studied based on the soaking time in milk, and the results showed that T(1) and T(2) decreased in the first 20 sec of soaking and then increased with the soaking time. For Smacks stored at different relative humidity, T(1) decreased during the first day of storage and then was relatively constant over storage time indicating that the system reached an equilibrium. 1D SPRITE profiles indicated an increase in signal intensity over storage time for cookies in 58% RH. However, the moisture uptake was insignificant indicating that the water mobility (and not the amount of water) changed due to various chemical interactions in the system (hydrogen bonding, starch retrogradation, glassy/rubbery equilibrium). The T(1) and T(2) of corn starch/water systems decreased as the concentration in starch increased and temperature increased from 30 degrees C to 60 degrees C. However, for temperatures higher than 60 degrees C, the relaxation times increased showing more mobility and flexibility of the polymer chains during gelatinization.

Propylthiouracil and peripheral neuropathy

Os autores descrevem o caso de uma paciente de 38 anos de idade, com doença de Graves, que desenvolveu sinais e sintomas compatíveis a polineuropatia sensitivo-motora durante o tratamento com propiltiouracil. Após a retirada gradual da referida droga, o quadro neurológico desapareceu por completo. Sendo extremamente incomum o surgimento de neuropatia periférica secundária ao hipertiroidismo e em vista do uso corriqueiro do propiltiouracil no tratamento dessa enfermidade endócrina, os autores chamam a atençäo para a possível participaçäo do fármaco como agente etiológico de neuropatia periférica em enfêrmos usuários do propiltiouracil