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1.
Learn Mem ; 28(10): 348-360, 2021 10.
Article in English | MEDLINE | ID: mdl-34526380

ABSTRACT

It is commonly assumed that memories contribute to value-based decisions. Nevertheless, most theories of value-based decision-making do not account for memory influences on choice. Recently, new interest has emerged in the interactions between these two fundamental processes, mainly using reinforcement-based paradigms. Here, we aimed to study the role memory processes play in preference change following the nonreinforced cue-approach training (CAT) paradigm. In CAT, the mere association of cued items with a speeded motor response influences choices. Previous studies with this paradigm showed that a single training session induces a long-lasting effect of enhanced preferences for high-value trained stimuli, that is maintained for several months. We hypothesized that CAT increases memory of trained items, leading to enhanced accessibility of their positive associative memories and in turn to preference changes. In two preregistered experiments, we found evidence that memory is enhanced for trained items and that better memory is correlated with enhanced preferences at the individual item level, both immediately and 1 mo following CAT. Our findings suggest that memory plays a central role in value-based decision-making following CAT, even in the absence of external reinforcements. These findings contribute to new theories relating memory and value-based decision-making and set the groundwork for the implementation of novel nonreinforced behavioral interventions that lead to long-lasting behavioral change.


Subject(s)
Cues , Reinforcement, Psychology , Memory
2.
Neuroimage ; 239: 118311, 2021 10 01.
Article in English | MEDLINE | ID: mdl-34182098

ABSTRACT

The coronavirus disease 2019 (COVID-19) outbreak introduced unprecedented health-risks, as well as pressure on the economy, society, and psychological well-being due to the response to the outbreak. In a preregistered study, we hypothesized that the intense experience of the outbreak potentially induced stress-related brain modifications in the healthy population, not infected with the virus. We examined volumetric changes in 50 participants who underwent MRI scans before and after the COVID-19 outbreak and lockdown in Israel. Their scans were compared with those of 50 control participants who were scanned twice prior to the pandemic. Following COVID-19 outbreak and lockdown, the test group participants uniquely showed volumetric increases in bilateral amygdalae, putamen, and the anterior temporal cortices. Changes in the amygdalae diminished as time elapsed from lockdown relief, suggesting that the intense experience associated with the pandemic induced transient volumetric changes in brain regions commonly associated with stress and anxiety. The current work utilizes a rare opportunity for real-life natural experiment, showing evidence for brain plasticity following the COVID-19 global pandemic. These findings have broad implications, relevant both for the scientific community as well as the general public.


Subject(s)
Brain/anatomy & histology , Brain/diagnostic imaging , COVID-19/epidemiology , Disease Outbreaks , Magnetic Resonance Imaging , Neuroimaging , Quarantine , Adult , Anxiety Disorders/epidemiology , Anxiety Disorders/etiology , Female , Humans , Israel/epidemiology , Male , Organ Size , Stress, Psychological/epidemiology , Stress, Psychological/etiology , Young Adult
3.
Cereb Cortex ; 30(3): 858-874, 2020 03 14.
Article in English | MEDLINE | ID: mdl-31408106

ABSTRACT

Behavioral change studies and interventions focus on self-control and external reinforcements to influence preferences. Cue-approach training (CAT) has been shown to induce preference changes lasting months by merely associating items with neutral cues and speeded responses. We utilized this paradigm to study neural representation of preferences and their modification without external reinforcements. We scanned 36 participants with fMRI during a novel passive viewing task before, after and 30 days following CAT. We preregistered the predictions that activity in memory, top-down attention, and value-processing regions will underlie preference modification. While most theories associate preferences with prefrontal regions, we found that "bottom-up" perceptual mechanisms were associated with immediate change, whereas reduced "top-down" parietal activity was related to long-term change. Activity in value-related prefrontal regions was enhanced immediately after CAT for trained items and 1 month after for all items. Our findings suggest a novel neural mechanism of preference representation and modification. We suggest that nonreinforced change of preferences occurs initially in perceptual representation of items, putatively leading to long-term changes in "top-down" processes. These findings offer implementation of bottom-up instead of top-down targeted interventions for long-lasting behavioral change.


Subject(s)
Brain/physiology , Decision Making/physiology , Adult , Attention/physiology , Brain Mapping , Cues , Female , Humans , Magnetic Resonance Imaging , Male , Memory/physiology , Young Adult
4.
Hum Brain Mapp ; 41(4): 1043-1060, 2020 03.
Article in English | MEDLINE | ID: mdl-31729115

ABSTRACT

Developing effective preference modification paradigms is crucial to improve the quality of life in a wide range of behaviors. The cue-approach training (CAT) paradigm has been introduced as an effective tool to modify preferences lasting months, without external reinforcements, using the mere association of images with a cue and a speeded button response. In the current work for the first time, we used fMRI with faces as stimuli in the CAT paradigm, focusing on face-selective brain regions. We found a behavioral change effect of CAT with faces immediately and 1-month after training, however face-selective regions were not indicative of behavioral change and thus preference change is less likely to rely on face processing brain regions. Nevertheless, we found that during training, fMRI activations in the ventral striatum were correlated with individual preference change. We also found a correlation between preference change and activations in the ventromedial prefrontal cortex during the binary choice phase. Functional connectivity among striatum, prefrontal regions, and high-level visual regions was also related to individual preference change. Our work sheds new light on the involvement of neural mechanisms in the process of valuation. This could lead to development of novel real-world interventions.


Subject(s)
Brain Mapping/methods , Choice Behavior/physiology , Facial Recognition/physiology , Individuality , Nerve Net/physiology , Practice, Psychological , Prefrontal Cortex/physiology , Ventral Striatum/physiology , Adult , Cues , Eye-Tracking Technology , Female , Follow-Up Studies , Humans , Magnetic Resonance Imaging , Male , Nerve Net/diagnostic imaging , Prefrontal Cortex/diagnostic imaging , Support Vector Machine , Ventral Striatum/diagnostic imaging , Young Adult
5.
Sci Rep ; 8(1): 3614, 2018 02 26.
Article in English | MEDLINE | ID: mdl-29483525

ABSTRACT

Recent findings show that preferences for food items can be modified without external reinforcements using the cue-approach task. In the task, the mere association of food item images with a neutral auditory cue and a speeded button press, resulted in enhanced preferences for the associated stimuli. In a series of 10 independent samples with a total of 255 participants, we show for the first time that using this non-reinforced method we can enhance preferences for faces, fractals and affective images, as well as snack foods, using auditory, visual and even aversive cues. This change was highly durable in follow-up sessions performed one to six months after training. Preferences were successfully enhanced for all conditions, except for negative valence items. These findings promote our understanding of non-reinforced change, suggest a boundary condition for the effect and lay the foundation for development of novel applications.


Subject(s)
Cues , Reinforcement, Psychology , Adult , Conditioning, Psychological , Emotions/physiology , Female , Food Preferences , Humans , Male , Young Adult
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