Carbon footprint and employment generation produced by ICT networks for Internet deployment: A multi-regional input-output analysis.

Internet is widely regarded as a necessary resource for economic and social development. The availability of this technology requires the deployment of ICT networks which have implications not only on the natural surroundings but also on the human environment. Understanding the impact generated on key areas of socio-ecological concern such as carbon footprint and employment generation is essential to ensure well-informed decision-making. This investigation utilized multiregional environmentally extended input-output (MRIO) methodology to evaluate the carbon footprint and the employment generation associated with providing internet to six geo-demographic scenarios, from urban to remote rural, using Peru as a reference site. The results showed that most of the carbon emissions (289-340 kg CO2 eq./subs./yr.) and employment (7-8 jobs/subs./yr.) associated with larger ICT networks intended for urban and suburban areas was attributable to the manufacturing of end-user devices. The sustainability of smaller ICT networks for rural areas was dominated by the construction of shared infrastructures (mainly 4G LTE equipment), while the contribution of the energy consumed was in all cases limited. Although the analysis considered ICT networks deployed in Peru, most impacts were generated in China, where the manufacturing of the electronic components was assumed to take place. This analysis highlights the value of econometric methods for sustainability assessment such as MR-EEIO, which are complementary to the more conventional process-based E-LCA.

Can household storage conditions reduce food waste and environmental impact? A broccoli case study.

The consumption stage has been identified as the largest producer of food waste (FW) across the food supply chain (FSC), with fruit and vegetables being the most affected product category. The present study aims to determine the optimal storage scenario at household level to avoid food waste and which has the lowest environmental footprint. Broccoli was stored under different storage conditions: unbagged or bagged (periodically opened) in bioplastic bags inside a domestic refrigerator at 5 or 7 °C for 34 days and then analysed for relative humidity (RH), sensory properties and bioactive compounds. A life cycle assessment (LCA) was conducted to evaluate the environmental profile of 1 kg of broccoli purchased by the consumer (cradle-to-grave). At day 0 (base scenario) the carbon footprint was 0.81 kg CO2 eq/kg, with the vegetable farming being the main contributor to this environmental impact, mostly driven by fertiliser (production and its emissions to air and water) and irrigation (due to electricity consumption for water pumping). Quality and food waste depended on time and storage conditions: For short storage times, within three days, the best quality combined with the lowest environmental footprint was for unbagged broccoli at 7 °C and no household food waste. However, this scenario had the highest food waste level from day 3 onwards, with increased resource loss and overall environmental footprint. For long-term storage, using a bag and storing at 5 °C helped to reduce food waste with the lowest environmental footprint. For example, at 16 days, this scenario (bagged at 5 °C) could save 4.63 kg/FU of broccoli and 3.16 kg CO2 eq/FU compared to the worst scenario (unbagged at 7 °C). Consumers are the key to reducing household food waste and this research provides the knowledge for improvement.

Environmental and economic assessment of a floating constructed wetland to rehabilitate eutrophicated waterways.

While the reduced carbon footprint of conventional constructed wetlands (CW) for wastewater treatment has been described in the literature, far less information is available on the economic performance of floating filters and their application for the treatment of other pressing environmental problems such as freshwater eutrophication. This investigation describes the technical characteristics and the environmental life cycle assessment (E-LCA) and a life cycle cost (LCC) analysis of a Typha domingensis floating constructed wetland (FCW) designed and constructed to rehabilitate eutrophicated waterways and which also produces biomass for animal feed. The analysis is based on a precise material, energy and economic inventory from a demonstration project built in the Alagón river basin (central Spain). The E-LCA followed a cradle-to-grave approach, used the EF3.0 impact assessment methodology and was referred to two complementary functional units related to the water treatment capacity of the floating filter: 1 m3 of treated water and 1 kg of N fixed, both over a 10-year operating cycle. Climate change emissions were estimated at 0.012 kg CO2 eq./m3, which included 0.082 kg CO2 eq./m3 caused by the construction, operation and decommissioning of the infrastructure, minus 0.070 kg CO2 eq./m3 credits from the production of fodder for animal feed. Considering its nitrogen uptake capacity, this may be represented as 0.845 kg CO2 eq./kg N. Most of this carbon footprint comes from the construction (63.2 %) and the operation (31.1 %) stages, with the former being dominated by auxiliary materials (mainly plastics and cereal straw) needed to build the infrastructure and the energy system (mainly PV panels). This same pattern is replicated in most other environmental categories and the aggregated single score. Further research is needed to quantify with precision direct CH4 and N2O emissions produced during the operation stage, whose contribution can be significant (up to 64.8 % over indirect LCA emissions). The LCC analysis resulted in discounted expenses over the 10-year cycle of 44,083 € and revenues derived from the sale of fodder for animal feed of 11,429 €, resulting in a net present value of 32,654 €. These expenses may be represented as 0.302 €/m3 of treated water (or 21.1 €/kg of N fixed). The monetary cost and environmental footprint per functional unit of floating CW are lower than those reported for other conventional small-scale wastewater treatment technologies.

Analysing associations between digitalization and the accomplishment of the Sustainable Development Goals.

Sustainability is a very complex concept made up of a multitude of interacting aspects that do not necessarily work synergistically with each other. The consequential outcome of cross-cutting drivers, such as digitalisation, is often difficult to assess, as the achievement of certain targets may also inadvertently hinder progress towards others. This investigation describes a comprehensive and systematic country-based analysis of statistical associations between digitalization and sustainability indicators operating at three different levels (i.e., index, goal and indicators). Results showed strong correlations between the composite indices for digitalization (IDI Development Index), sustainability (SDG Index from) and economic growth (GCI and GDP). However, the analysis of lower-level indicators provides a more ambiguous picture, with 2 of the sustainability goals and 22 % of the sustainability indicators included in the SDG Index showing negative associations with digitalisation. It appears that while synergies are generated in aspects related to economic and social sustainability, trade-offs occur in areas related to environmental protection such as climate change, depletion of natural resources and waste generation due to their negative associations with existing economic development models. These structural obstacles need to be acknowledged and adequately managed in order to ensuring harmonious and integral progress towards effective sustainability.

Environmental sustainability of a pork and bean stew.

The aim of this investigation is to quantify the environmental footprint of an industrially produced bean and pork stew produced using a combination of local/imported and fresh/ processed ingredients. The study describes 16 midpoint categories and an aggregated score, calculated following the EC Product Environmental Footprint (PEF) methodology. The carbon footprint of 1 kg of stew amounts to 2.23 kg CO2 eq., with the production of ingredients (upstream phase) dominating most impact categories (e.g., 68.0% of carbon footprint and 73.5% of the single score), due primarily to the emission intensity of animal products. Although the white beans account for 43.7 wt%, its carbon emissions represent only 18.4% of those generated by the ingredients. However, white beans have a high contribution on other impact categories such as toxicity, acidification, and eutrophication, which are associated with the use of agrochemicals. Despite being imported from Argentina to Spain, transport has a limited contribution to most impact categories (e.g., 18.1% climate change and 12.9% the single score). Despite showing a very high carbon intensity, the contribution of spices to the environmental footprint of the stew is very limited due to the very small amounts consumed. The industrial cooking stage (core phase) contributes to 17.3% of the stew's carbon footprint and 10.6% of the aggregated score, due to emissions derived primarily from the use of natural gas and electricity. Distribution is the activity contributing the most to the consumption stage. The tinplate employed to fabricate the metal cans is responsible for most of the impact associated with the packaging of the stew. However, substituting tinplate with aluminium is not recommended due primarily to the lower environmental savings associated with the recycling of the latter.

Influence of depth of neuromuscular blockade on surgical conditions during low-pressure pneumoperitoneum laparoscopic cholecystectomy: A randomized blinded study.

STUDY OBJECTIVE: To evaluate the influence of neuromuscular blockade (NMB) on surgical conditions during low-pressure pneumoperitoneum (8mmHg) laparoscopic cholecystectomy (LC), while comparing moderate and deep NMB. Secondary objective was to evaluate if surgical conditions during low-pressure pneumoperitoneum LC performed with deep NMB could be comparable to those provided during standard-pressure pneumoperitoneum (12mmHg) LC. DESIGN: Prospective, randomized, blinded clinical trial. SETTING: Operating room. PATIENTS: Ninety ASA 1-2 patients scheduled for elective LC. INTERVENTIONS: Patients were allocated into 3 groups: Group 1: low-pressure pneumoperitoneum with moderate-NMB (1-3 TOF), Group 2: low-pressure pneumoperitoneum with deep-NMB (1-5 PTC) and Group 3: standard pneumoperitoneum (12mmHg). Rocuronium was used to induce NMB and acceleromiography was used for NMB monitoring (TOF-Watch-SX). MEASUREMENTS: Three experienced surgeons evaluated surgical conditions using a four-step scale at three time-points: surgical field exposure, dissection of the gallbladder and extraction/closure. MAIN RESULTS: Low-pressure pneumoperitoneum (Group 1 vs. 2): good conditions: 96.7 vs. 96.7%, 90 vs. 80% and 89.6 vs. 92.3%, respectively for the time-points, p>0.05. No differences in optimal surgical conditions were observed between the groups. Surgery completion at 8mmHg pneumoperitoneum: 96.7 vs. 86.7%, p=0.353. Standard-pressure pneumoperitoneum vs. low-pressure pneumoperitoneum with deep NMB (Group 3 vs. 2): good conditions: 100% in Group 3 for the three time-points (p=0.024 vs. Group 2 at dissection of the gallbladder). Significantly greater percentage of optimal conditions during standard-pressure pneumoperitoneum LC at the three time points of evaluation. CONCLUSIONS: The depth of NMB was found not to be decisive neither in the improvement of surgical conditions nor in the completion of low-pressure pneumoperitoneum LC performed by experienced surgeons. Surgical conditions were considered better with a standard-pressure pneumoperitoneum, regardless of the depth of NMB, than during low-pressure pneumoperitoneum with deep NMB.

Effect of depth of neuromuscular blockade on the abdominal space during pneumoperitoneum establishment in laparoscopic surgery.

STUDY OBJECTIVE: To evaluate the effect of neuromuscular blockade (NMB) upon the abdominal space during pneumoperitoneum establishment in laparoscopic surgery, comparing moderate NMB and deep NMB. DESIGN: Prospective, randomized, crossover clinical trial. SETTING: Operating room. PATIENTS: Seventy-six American Society of Anesthesiologists 1 to 2 patients scheduled for elective laparoscopic surgery. INTERVENTIONS: Two independent evaluations were performed at the establishment of pneumoperitoneum for a preset intraabdominal pressures (IAPs) of 8 and 12 mm Hg, both during moderate NMB (train-of-four count, 1-3) and deep NMB (posttetanic count, <5). Rocuronium was used to induce NMB, and sugammadex was used for reversal. MEASUREMENTS: We evaluated (i) the volume of CO2 introduced in 41 patients and (ii) the skin-sacral promontory distance in 35 patients, at pneumoperitoneum establishment. RESULTS: Compared to moderate NMB, deep NMB increased, in a significant manner, both the intraabdominal volume of CO2 insufflated (mean [SD], 2.24 [1.10] vs 2.81 [1.13] L at 8 mm Hg IAP, P<.001, and 3.52 [1.31] vs 4.09 [1.31] L at 12 mm Hg IAP, P<.001) and the skin-sacral promontory distance (11.78 [1.52] vs 12.16 [1.51] cm at 8 mm Hg IAP, P=.002, and 13.34 [1.87] vs 13.80 [1.81] cm at 12 mm Hg IAP, P<.001). Increase in intraabdominal volume after inducing deep NMB was observed in 88% and 81.7% of patients at 8 and 12 mm Hg pneumoperitoneum, with a volume increase of mean of 36.8% (95% confidence interval [CI], 22.8-50.8) and 25% (95% CI, 13.7-36.4), respectively (P=.003). Increase in distance was observed in 61% and 82% of patients at 8 and 12 mm Hg pneumoperitoneum, with a mean distance increase of 3.3% (95% CI, 1.3-5.4) and 3.6% (95% CI, 1.9-5.2), respectively (P=.840). CONCLUSIONS: Deep NMB, in comparison to moderate NMB, increased in a significant manner the abdominal space at pneumoperitoneum establishment. However, the effective increase in the abdominal cavity dimensions could be low, the increase showed a great interindividual variability, and it was not observed in every patient. Clinical significance of this increase on surgical conditions is yet to be demonstrated.