ABSTRACT
Soil respiration (CO2 emission to the atmosphere from soils) is an important component of the global carbon cycle. In highly seasonal ecosystems the magnitudes and the underlying mechanisms that control soil respiration (RS) are still poorly understood and measurements are underrepresented in the global flux community. In this dataset, systematic and monthly measurements of RS were conducted with an infrared gas analyzer coupled to a static chamber during 2015, 2016, 2017 and 2019 in a tropical dry forest with a land use history from Northwestern México. These data is useful to assess the intra-annual and seasonal variations of RS at a highly seasonal dry forests and serves as a base line to benchmark soil carbon models in regional and global contexts. The data presented supports the research manuscript: "Soil respiration is influenced by seasonality, forest succession and contrasting biophysical controls in a tropical dry forest in Northwestern Mexico" from Vargas-Terminel et al. [1].
ABSTRACT
Background: Agriculture is essential for food security. However, conventional agriculture alters the water and carbon cycle and soil properties. We investigated the effect of conventional management (CM) and sustainable management (SM) on the carbon and water cycle in crops of nopal (Np) and wheat (Wh). Methods: A micrometeorological eddy covariance tower was installed to measure water use through evapotranspiration (ET) and the net exchange of CO2 during the crop's development. Gross primary productivity (GPP), water use efficiency (WUE), and soil properties were obtained. Results: The results showed that both agricultural managements influenced the carbon flux of the ecosystem, with a lower GPP and Reco in the nopal field (1.85 and 0.99 mmol C m-2 s-1, respectively), compared to the wheat field (6.34 and 1.8 mmol C m-2 s-1, respectively). It was mainly attributed to the metabolic plant differences, phenological stages, and wheat biomass developed during the winter. On the other hand, the accumulated ET in the SM-Wh plots was lower than SM-Np. Therefore, the crops subjected to sustainable practices use water more efficiently with 1.42 and 1.03 g C m-3 H2O for nopal and wheat, respectively. In regard to soil properties, it was observed that tillage alters microbial activity affecting organic matter and carbon. It can be concluded that the differences in agricultural management for both crops altered the carbon and water cycle and soil quality. In addition, implementing good agricultural practices allows more efficient use of water by the plant, higher retention of water in the soil, and less ET.