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Scientific status summary. Innovative food packaging solutions.
Brody, Aaron L; Bugusu, Betty; Han, Jung H; Sand, Claire Koelsch; McHugh, Tara H.
J Food Sci ; 73(8): R107-16, 2008 Oct.
Article in English | MEDLINE | ID: mdl-19019124

ABSTRACT

The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.


Subject(s)
Food Packaging/trends , Absorption , Anti-Infective Agents , Beverages , Carbon Dioxide , Ethylenes/chemistry , Food Labeling , Food Packaging/methods , Free Radical Scavengers , Nanotechnology , Odorants , Taste , Temperature , Volatilization , Water/analysis
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