Voluntary dehydration and alliesthesia for water.

The purpose of this experiment was to explore the complex relationship between fluid consumption and consumption factors (thirst, voluntary dehydration, water alliesthesia, palatability, work-rest cycle) during a simulated 14.5-km desert walk (treadmill, 1.34 m X s-1, 5% grade, 40 degrees C dry bulb/26 degrees C wet bulb, and wind speed of approximately 1.2 m X s-1). Twenty-nine subjects were tested (30 min X h-1, 6 h) on each of two nonconsecutive days. The subjects were randomly assigned to one of three groups: tap water (n = 8), iodine-treated tap water (n = 11), or iodine-treated flavored tap water (n = 10). The temperature of the water was 40 degrees C during one trial and 15 degrees C on the other. Mean sweat losses (6 h) varied between 1.4 kg (warm iodine-treated; 232 +/- 44 g X h-1) and 3.0 kg (cool iodine-treated flavored; 509 +/- 50 g X h-1). Warm drinks were consumed at a lower rate than cool drinks (negative and positive alliesthesia). This decreased consumption resulted in the highest percent body weight losses (2.8 and 3.2%). Cooling and flavoring effects on consumption were additive and increased the rate of intake by 120%. The apparent paradox between reduced consumption concomitant with severe dehydration and hyperthermia is attributed to negative alliesthesia for warm water rather than an apparent inadequacy of the thirst mechanism. The reluctance to drink warm iodine-treated water resulted in significant hyperthermia, dehydration, hypovolemia, and, in two cases, heat illness.

Perception of drinking water temperature and effects for humans after exercise.

Subjects rated the perceived temperature and hedonic values of four samples of drinking water (5 degrees, 16 degrees, 22 degrees, 38 degrees C) after exercise and on a control day. Ad lib drinking of any of the four samples was permitted for 20 minutes after exercise and intake was measured. Subjects completed questionnaires pertaining to their subjective states. Sensory thermal neutral water was found to be close to 22 degrees C which was also judged to be affectively neutral. Subjects rated 16 degrees C water higher on the hedonic scale after exercise than they did on a control day, despite the fact that no change in the perception of this temperature was observed. Responses to the symptoms questionnaire showed a marked effect of exercise on the perception of thirst, sweating, body warmth and dryness in the mouth. Sensations of stomach fullness could not account for the incomplete rehydration of most subjects in the time allotted. It was suggested that a rapid reduction in symptoms which initiate drinking was responsible for drinking termination. The role of water temperature in the reduction of thirst symptoms was discussed.