ABSTRACT
Two new oleanane-type saponins, subcapitatoside B and C were isolated from the roots of Aralia subcapitata. On the basis of chemical and spectral evidences, subcapitatoside B and C were established as oleanolic acid 3-O-beta-D-glucopyranosyl-(l-->3)-[beta-D-galactopyranosyl- (1-->2)]-beta-D3--galactopyranoside, and 3-O-beta-D-glucopyranosyl- (1-->3)-[beta-D-galactopyranosyl-(1-->2)]-beta-D-glucopyranosyl oleanolic acid 28-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside, respectively.
Subject(s)
Aralia/chemistry , Plants, Medicinal/chemistry , Saponins/isolation & purification , Triterpenes/isolation & purification , Medicine, Chinese Traditional , Molecular Structure , Nuclear Magnetic Resonance, Biomolecular , Oleanolic Acid/analogs & derivatives , Plant Roots/chemistry , Saponins/chemistry , Spectrophotometry, Infrared , Stereoisomerism , Triterpenes/chemistryABSTRACT
Three new triterpenoid saponins, named segetoside G(1), H(2) and I(3), have been isolated from the seeds of Vaccaria segetalis. On the basis of chemical reaction and spectral data, their structures have been established as: 28-O-beta-D-xylopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-arabinofuranosyl (1-->3)]-beta-D-(4-O-acetyl)-fucopyranosyl-gypsogenin-3-O-beta-D-galactopyranosyl-(1-->2)-beta-D-(6-O-butyl ester)-glucuronopyranoside (1), 28-O-beta-D-xylopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-(5-O-acetyl)-arabinofuranosyl-(1-->3)]-beta-D-(4-O-acetyl)-fucopyranosyl-gypsogenin-3-O-beta-D-galactopyranosyl-(1-->2)-beta-D-glucuronopyranoside (2) and 28-O-beta-D-xylopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-(5-O-acetyl)-arabinofuranosyl-(1-->3)]-beta-D-(4-O-acetyl)-fucopyranosyl-quillaic acid-3-O-beta-D-galactopyranosyl-(1-->2)-beta-D-glucuronopyranoside (3).
Subject(s)
Drugs, Chinese Herbal , Magnoliopsida/chemistry , Oleanolic Acid/analogs & derivatives , Saponins/isolation & purification , Triterpenes/isolation & purification , China , Chromatography , Humans , Magnetic Resonance Spectroscopy , Molecular Structure , Saponins/chemistry , Seeds/chemistry , Triterpenes/chemistryABSTRACT
OBJECTIVE: To study the chemical constituents of the seeds of Vaccaria segetalis. METHOD: Chromatography and spectral analysis were used to isolate the constituents and elucidate their structure. RESULT: Three compounds were isolated from alcohol extract of the seeds of V. segetalis, and identified as apigenin-6-C-arabinosylglucoside(1), apigenin-6-C-glucosylglucoside(2), vaccarin(3). CONCLUSION: Compound 1 and 2 were isolated from the seeds of this plant for the first time.
Subject(s)
Apigenin , Flavonoids/isolation & purification , Glucosides/isolation & purification , Plants, Medicinal/chemistry , Vaccaria/chemistry , Flavonoids/chemistry , Glucosides/chemistry , Seeds/chemistryABSTRACT
OBJECTIVE: To study the chemical constituents in the seed of Allium tuberosum. METHOD: Chromatography and spectral analysis were used to isolate the constituents and elucidate their structures. RESULT: Five compounds were isolated from the alcohol extracts of the seeds and identified as nicotianoside C, (22S)-cholest-5-ene-1 beta, 3 beta, 16 beta, 22-tetrol-1-O-alpha-L-rhamnopyranosyl-16-O-beta-D-glucopyranoside, daucosterol, adenosine and thymidine. CONCLUSION: All the compounds were isolated from the seed of this plant for the first time.
