Cumplimiento de las recomendaciones dietéticas vigentes y variabilidad geográfica de la dieta en mujeres participantes en 7 programas de cribado de cáncer de mama en España / Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain

Introducción: Una dieta saludable es especialmente importante durante la menopausia, periodo en el que aumenta el riesgo de varios problemas de salud. Analizamos la dieta de mujeres peri y postmenopáusicas españolas y el grado de cumplimiento de las recomendaciones actuales. Material y métodos: Estudio transversal en 3.574 mujeres de 45-68 años que acuden al cribado de cáncer de mama en 7 centros (A Coruña, Barcelona, Burgos, Palma de Mallorca, Pamplona, Valencia y Zaragoza). Se recogió la dieta mediante un cuestionario de frecuencia de alimentos validado para población española. Para la valoración del cumplimiento de las recomendaciones actuales se utilizaron los rangos recomendados por la Sociedad Española de Nutrición Comunitaria para ingesta de grupos de alimentos y las Ingestas Diarias Recomendadas (IDR) para energía, vitaminas y minerales de la Federación Española de Nutrición, Alimentación y Dietética. Resultados: El 29% de las mujeres eran obesas y un 42% tenía sobrepeso. El aporte calórico medio fue de 2.053 kcal (DE: 480). El perfil calórico general fue de: 43% de la energía aportada por lo carbohidratos, 36% por las grasas, 20% por las proteínas. Se evidenció una ingesta deficiente de vitamina D en todos los nodos del estudio, con una ingesta media general de 2,14 μg/día. Se detectó a su vez una ingesta deficitaria de vitamina E en A Coruña y Burgos. Todos los centros presentaron una ingesta elevada de productos lácteos y de legumbres. El consumo de frutas y verduras fue muy heterogéneo siendo especialmente elevada su ingesta en Mallorca y Valencia mientras que fue baja para ambos grupos de alimentos en A Coruña. La ingesta de aceite de oliva fue elevada en todos los centros exceptuando Burgos con un 74,3% de las mujeres estudiadas por debajo de las 3 raciones al día recomendadas. Conclusiones: Una dieta con menos grasas y proteínas y más rica en vegetales, frutos secos y alimentos ricos en hidratos de carbono equilibraría el balance energético y mejoraría la calidad de la dieta corrigiendo las bajas ingestas de vitaminas D y E. Estas recomendaciones son especialmente importantes en las ciudades más alejadas de la costa mediterránea donde se han detectado mayores incumplimientos de las recomendaciones vigentes y una dieta más alejada de la dieta mediterránea (AU)

Introduction: A healthy diet is especially important during menopause, a period which increases the risk of various health problems. We analyzed the diet of periand postmenopausal Spanish women and the degree of compliance with current recommendations. Material and methods: We studied 3574 women 45-68 years old who attended breast cancer screening programmes in 7 centres (A Coruña, Barcelona, Burgos, Palma de Mallorca, Pamplona, Valencia and Zaragoza). Diet information was collected using a food frequency questionnaire validated for the Spanish population. For the assessment of compliance with current guidelines we used the recommendations by the Spanish Society of Community Nutrition for food groups intake and by the Spanish Federation of Nutrition, Food and Dietetics for energy, vitamins and minerals intake. Results: The 29% of women were obese and 42% overweight. The average caloric intake was 2.053 kcal (SD 480). The general energy profile was: 43% of the energy from the carbohydrates, 36% from fats, and 20% from proteins. There was a low vitamin D intake in all centres of the study, with an overall mean intake of 2.14 mg/day. A deficit of vitamin E intake in A Coruña and Burgos was also detected. Intake of dairy products and vegetables was high in all the study centers. The consumption of fruits and vegetables was very heterogeneous, with high intakes observed in Mallorca and Valencia and low for both food groups in A Coruña. The olive oil intake was high in all centers except Burgos with 74.3% of the women studied below the recommended 3 servings per day. Conclusions: A diet with less fat and protein and a higher consumption of vegetables, nuts and foods rich in carbohydrate might balance the energy intake and improve the quality of the diet correcting the low intakes of vitamins D and E. These recommendations are especially important in cities far from the Mediterranean coast where more breaches have been detected over the current recommendations with a lower adherence to the Mediterranean diet (AU)

[Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain]. / Cumplimiento de las recomendaciones dietéticas vigentes y variabilidad geográfica de la dieta en mujeres participantes en 7 programas de cribado de cáncer de mama en España.

INTRODUCTION: A healthy diet is especially important during menopause, a period which increases the risk of various health problems. We analyzed the diet of periand postmenopausal Spanish women and the degree of compliance with current recommendations. MATERIAL AND METHODS: We studied 3574 women 45-68 years old who attended breast cancer screening programmes in 7 centres (A Coruña, Barcelona, Burgos, Palma de Mallorca, Pamplona, Valencia and Zaragoza). Diet information was collected using a food frequency questionnaire validated for the Spanish population. For the assessment of compliance with current guidelines we used the recommendations by the Spanish Society of Community Nutrition for food groups intake and by the Spanish Federation of Nutrition, Food and Dietetics for energy, vitamins and minerals intake. RESULTS: The 29% of women were obese and 42% overweight. The average caloric intake was 2.053 kcal (SD 480). The general energy profile was: 43% of the energy from the carbohydrates, 36% from fats, and 20% from proteins. There was a low vitamin D intake in all centres of the study, with an overall mean intake of 2.14 mg/day. A deficit of vitamin E intake in A Coruña and Burgos was also detected. Intake of dairy products and vegetables was high in all the study centers. The consumption of fruits and vegetables was very heterogeneous, with high intakes observed in Mallorca and Valencia and low for both food groups in A Coruña. The olive oil intake was high in all centers except Burgos with 74.3% of the women studied below the recommended 3 servings per day. CONCLUSIONS: A diet with less fat and protein and a higher consumption of vegetables, nuts and foods rich in carbohydrate might balance the energy intake and improve the quality of the diet correcting the low intakes of vitamins D and E. These recommendations are especially important in cities far from the Mediterranean coast where more breaches have been detected over the current recommendations with a lower adherence to the Mediterranean diet.

Traceability of extensively produced Iberian pigs using visual and electronic identification devices from farm to slaughter.

A total of 351 Iberian pigs with equal numbers of both sexes from 2 commercial farms were used to study the ability of various identification devices to guarantee the traceability required for labeled meat products from Iberian pigs reared under extensive production conditions in Spain. The performance of tattoos, visual ear tags, electronic ear tags, and i.p.-injected transponders of half duplex and full duplex technologies were compared during a production cycle from nursery to slaughter at 15 mo of age (156 +/- 3 kg of BW). No major health reactions to any of the identification methods were detected. Results showed that tattooing was not an adequate identification procedure due to reading difficulties as a consequence of dark skin, soiled appearance, and figure deformation. Ear tag losses and failures were affected by fencing type and increased in one of the farms (20.4 and 15.7% for losses and failures, respectively; P < 0.05) as a consequence of using barbed-wire fences. Ear tag losses decreased when fences changed to stone blocks at 365 d of age. Visual and electronic ear tag losses during transport and slaughter were low (3.7% for visual and 3.1% for electronic tag). Results of injectable transponders during the growing-fattening period were variable and were more readable for the half duplex than for the full duplex i.p. transponders (92.0 vs. 68.7% +/- 1.5; P < 0.05). Handheld transceivers worked properly under extensive conditions, although the body size and skin characteristics of the Iberian breed might limit the performance of reading devices, and the use of transceivers with longer reading distances is recommended. The main problem observed with i.p. transponders was their low recovery rate at slaughter due to the lack of adherence of the transponders to the omentum.

Comparison of visual and electronic identification devices in pigs: slaughterhouse performance.

Traceability during slaughter was studied in 1,581 pigs identified by different devices. Treatments were visual ear tags (n = 1,300), electronic ear tags of different technologies (half-duplex, n = 636; full-duplex, n = 632), and intraperitoneally injected transponders of different technologies (half-duplex 32 mm, n = 645; full-duplex 34 mm, n = 642). Piglets were individually identified at weaning and intensively fed until 100 kg of BW. Pigs were slaughtered in 2 commercial slaughterhouses (including scalding, flaming, and peeling) at different throughputs (450 and 550 pigs/h). Readability during slaughtering was checked visually and using standardized hand-held transceivers. No effect of slaughterhouse was detected (P > 0.05). Ear tag losses in the slaughtering line were similar for visual (3.7%) and half-duplex (3.5%) but were increased for full-duplex (11.5%; P < 0.05). Moreover, electronic failures during slaughtering did not differ (P > 0.05) between ear tags (half-duplex, 1.1%; full-duplex, 0.6%). Intraperitoneally injected transponders were not affected by slaughtering (retention 100%, no failures), and 89.0% of the transponders were manually recovered from the abdominal viscera in the offal trays. The remaining transponders (11.0%) were lost on the floor, but none were found in the carcasses. No differences (P > 0.05) in recovery were observed between intraperitoneal transponders. Considering on-farm and slaughterhouse data, total traceability from farm to carcass release was greater (P < 0.05) for intraperitoneally injected transponders (98.2%) than for ear tags. Between ear tags, the greatest traceability was obtained with visual tags (95.7%), which differed (P < 0.05) from electronic tags (half-duplex, 91.4%; full-duplex, 84.5%; P < 0.05). Intraperitoneally injected transponders were an efficient and reliable identification system for tracing pigs from farm to the end of the slaughter line, allowing the transfer of pig identification to the carcass. Adherence of intraperitoneally injected transponders to the viscera should be improved to reduce risks of loss in the meat chain. A dual system based on intraperitoneally injected transponders and plastic ear tags would allow a redundant and automatic reading system that is efficient and reliable for data management and traceability in the swine industry.

Comparison of visual and electronic identification devices in pigs: on-farm performances.

A total of 1,822 pigs from 2 farms (farm A, n = 1,032; farm B, n = 790) were used to evaluate pig traceability under on-farm conditions by using identification devices (n = 4,434) of different technologies. The devices were visual ear tags (n = 1,533; Model 1, n = 776; Model 2, n = 757), electronic ear tags (n = 1,446; half-duplex, n = 702; full-duplex, n = 744), and intraperitoneally injected transponders (n = 1,455; half-duplex, n = 732; full-duplex, n = 723). A group of 790 pigs wore 3 types of devices, and 1,032 wore 2 devices. Piglets were identified before (wk 1 to 3 of age; farm A) or after (wk 3 to 4 of age; farm B) weaning and intensively fattened until approximately 100 kg of BW. Readability of devices was checked at each farm operation by using standardized handheld transceivers. No negative effects of the identification devices on animal health (mortality rate, 8.4%) or performance were detected. On-farm losses averaged 1.6% for ear tags (visual, 0.8%; half-duplex, 1.9%; full-duplex, 2.7%; P > 0.05) and 1.8% for intraperitoneally injected transponders (half-duplex, 1.7%; full-duplex, 1.9%; P > 0.05). Moreover, 1.4% electronic failures occurred in the electronic ear tags (half-duplex, 2.2%; full-duplex, 0.6%; P < 0.05) but not in the intraperitoneally injected transponders. Final on-farm readability was greater (P < 0.05) for visual ear tags (99.2%) than for electronic ear tags (half-duplex, 95.9%; full-duplex, 96.7%; P > 0.05). Readability for intraperitoneally injected transponders was intermediate (half-duplex, 98.3%; full-duplex, 98.1%; P > 0.05). Electronic devices were in all cases easier and faster to read than the visual ear tags. Visual ear tags and intraperitoneally injected transponders were efficiently retained under conditions of commercial pig farms, which agrees with the minimum values recommended by the International Committee for Animal Recording (> 98%). When readability and reading ease were also included as decision criteria, injectable transponders were preferred.