ABSTRACT
Geoconservation has been growing in importance within the environmental management context. The conservation of geological heritage is being more and more recognised as an essential issue in nature conservation. Inventories of geosites are considered basic steps in geoconservation strategies and constitute a tool to support management considering the sites' values, use potential and risks of degradation. There are dozens of proposed methods to create inventories and to perform qualitative and quantitative evaluations of the sites and there are still discussions concerning the issues of how to select and evaluate sites and provide management guidelines. Geomorphosites are geosites with geomorphological nature and it is a category that presents some peculiarities highlighted in the literature. This work aimed at proposing a method for inventorying and assessing geomorphosites designed for territorial management focused on the use potential of the sites, divided into scientific, educational and geotouristic uses, the promotion conditions and the risks of degradation. The method was applied to the southeast coast of Rio de Janeiro State, Brazil, which has a high geomorphological diversity. The result was the creation of an inventory of geomorphosites in which all sites were described and quantitatively assessed, creating a product that can be easily applied in the management of the sites. The objective of this work was to contribute to the methodological discussions and to strengthen the insertion of geoconservation on territorial management.
Subject(s)
Environment , BrazilABSTRACT
BACKGROUND: This study assessed the extraction efficiency of ursolic (UA) and oleanolic acids (OA), as well as the total phenols in aqueous and hydroethanolic extracts of dry apple peels at room temperature. MATERIALS AND METHODS: AFTER RUNNING PRELIMINARY ASSAYS ON DECOCTIONS AND TINCTURES (ETHANOL: water 7:3 v/v), the extracts from dried apple (cv. Fuji) peels were obtained by static maceration over varied intervals (2 to 180 days). The UA and OA content in the extracts was quantified by High Performance Liquid Chromatography with Diode Array Detection (HPLC-DAD) with a reversed phase column and isocratic elution (CH3CN/H2O/H3PO4) against calibration curves (R(2) > 0.9995). The total phenol content in the extracts was evaluated spectrophotometrically at 760 nm using the Folin-Ciocalteau method referencing gallic acid. RESULTS: UA and OA in the hydroethanolic extracts ranged from 3.63-6.12 mg/g and 2.12-3.30 mg/g, corresponding to 1.72-3.07 and 1.00-1.66 mg/g in the raw material, respectively. Higher values of triterpene acid content corresponded to maceration periods of 10 or 30 days. The residual phenol and polyphenol content ranged from 6.97 to 11.6 mg/g. The UA and OA yields, as well as the total phenol content, versus the maceration time were plotted in Control Charts within confidence intervals (95%) and were unaffected during the assayed period. CONCLUSION: Apple peel tinctures from 10% solids obtained at room temperature exhibited the highest content of triterpene acids when employing a maceration period of 10 to 30 days. Extracts prepared using this procedure contained an average of 7.33 mg/g of total triterpene acids and 10.6 mg/g phenolic compounds. These results establish supporting data for apple peel tinctures and their derived phytopharmaceuticals that are standardized on the ursolic-oleanolic acid content.