Effect of storage and single layer centrifugation before cryopreservation on stallion sperm cryosurvival.

The objectives of this study were to evaluate the effect of a short, cooled storage before cryopreservation on sperm progressive motility (PM) and compare the effect of different centrifugation methods on post-thaw PM of stored samples. Semen was diluted in chilling extender and aliquoted in 6 protocols: i) Standard centrifugation (SC) followed by freezing; ii) Single Layer Centrifugation (SLC) followed by freezing; iii) Storage for 8 h/5 °C before SC; iv) Storage for 8 h/5 °C before SLC; v) Storage for 8 h/15 °C before SC; and vi) Storage for 8 h/15 °C before SLC. PM was assessed before centrifugation, after centrifugation, and post-thawing. Stallions were classified as "good freezers" (GF) or "bad freezers" (BF). The PM in samples immediately frozen was greater than in the stored ones (71.98 ± 14.2, 52.91 ± 17.8, 53.93 ± 18.9 for no storage, 5 ºC storage and 15 ºC storage, respectively) (P˂ 0.0001). There was an effect of storage condition (p ˂ 0.0001), centrifugation method (p ˂ 0.0001), and freezability (P=0.0016), with an interaction between them (P= 0.0004), on PM after centrifugation. Post-thaw PM was greater in samples treated by SLC than in samples processed by SC, for all storage conditions (p ˂ 0.05). All BF stallions 'showed post-thaw PM ˂ 30 % when samples were previously stored. Storage at 5 ºC or 15º C for 8 h maintains an appropriate quality in GF stallions. Applying a sperm selection technique as SLC is suggested to improve post-thaw motility, allowing GF straws to be frozen after storage, although BF semen should be prepared by SLC immediately after collection.

The effects of xanthan gum on equine sperm quality during cooling storage / Efeitos de xantam gum em qualidade de esperma equino durante armazenamento resfriado

This study was designed to evaluate the possible benefits of adding xanthan gum to a standard extender for equine through in vitro analyzes of sperm quality. Semen was collected four times from five different stallions (n= 20 samples) and subjected to cooled storage under different conditions: control (only standard extender) and three different concentrations of xanthan gum (0.01%, 0.12%, and 0.25%) supplemented to the extenders. Sperm parameters, such as motility, mitochondrial functionality, and membrane, acrosome, and DNA integrity were measured after 0h, 24h, 48h, and 72h of sperm storage at 5ºC. Our observations indicated that sperm motility declined with longer cooling period with the 0.25% xanthan gum supplementation group compared with the control group. Other parameters, such as mitochondrial functionality and membrane and acrosome integrity also declined for all treatments during storage; however, no differences were observed between xanthan gum and control groups. DNA integrity did not significantly change during the storage. In conclusion, the addition of xanthan gum to equine semen extender is not harmful to the sperm structure, despite reducing the sperm motility.(AU)

Esse estudo foi desenvolvido para avaliar os possíveis benefícios de acrescentar xanthan gum a um extensor padrão através de analises in vitro de qualidade de esperma. Semen foi coletado quatro vezes de cinco garanhões diferentes (n = 20 amostras) e submetido a armazenamen to resfriado em diferentes condições: controle (apenas extensor padrão) e três diferentes concentrações de xanthan gum (0,01%, 0,12% e 0,25%) suplementado aos extensores. Parâmetros dos espermatozoides, como mobilidade, funcionamento mitocondrial e integridade de membranas, acrossomos e DNA forma medidos após 0h, 24h, 48h e 72h de armazenamento a 5oC. Nossas observações indicaram que motilidade reduziu com armazenamento resfriado prolongado no grupo de 0,25% de suplementação de xanthan gum comparado ao grupo controle. Outros parâmetros, como funcionalidade mitocondrial e integridade de membrana e acrossomos também reduziu em todos os tratamentos durante o armazenamento, no entanto não foram detectadas diferenças significativas entre grupos tratados e grupo controle. Integridade de DNA não mudou significativamente durante armazenamento. Em conclusão, a adição de xanthan gum a extensor de sêmen equino não é danosa à estrutura do espermatozoide apesar de reduzir motilidade.(AU)

Quercetin in equine frozen semen.

　　BACKGROUND: Supplementation of sperm diluents to reduce the damage caused by the freeze-thaw cycle is broadly used in equine semen cryopreservation. OBJECTIVE: The present study aimed at determining the most appropriate quercetin supplementation in equine freezing extender. MATERIALS AND METHODS: Quercetin at four different concentrations (0.25, 0.5, 0.75 or 1 mM) was added in the sperm freezing diluent before the freeze-thaw cycle. The spermatozoa population was analyzed by flow cytometry and a statistical analysis was conducted to detect significant differences between control and treated samples. RESULTS: The statistical analysis did not reveal any significant modification of seminal parameters. CONCLUSION: Within the concentrations tested, quercetin supplementation in equine freezing extender did not affect progressive motility, mitochondrial functionality, acrosome reaction, membrane integrity or DNA fragmentation index in post-thaw equine semen.

Avaliação in vitro da ação do óleo essencial de capim limão (Cymbopogon citratus) sobre o carrapato bovino Rhipicephalus (Boophilus) microplus / In vitro evaluation of the action of lemon grass (Cymbopogon citratus) essential oil on the cattle tick Rhipicephalus (Boophilus) microplus

O uso indiscriminado de produtos químicos no controle do carrapato bovino constitui a principal causa do gradativo aumento do número de cepas resistentes deste parasita às bases disponíveis no mercado. A utilização de óleos essenciais e extratos vegetais é uma prática antiga no controle de carrapatos, porém só recentemente tem recebido a devida atenção dos pesquisadores. O objetivo deste experimento foi avaliar a eficácia in vitro do óleo de capim limão (Cymbopogon citratus) sobre fêmeas ingurgitadas de Rhipicephalus (Boophilus) microplus através do exame de biocarrapaticidograma. Foram testadas seis diluições do óleo de C. citratus (1; 5; 10; 25; 50 e 100%) em uma população de carrapatos resistentes a amidínicos e piretróides sintéticos. A inibição de postura foi de 3; 23; 46; 66; 46 e 46%, a eclosão larval foi de 83; 58; 31; 0; 38 e 25% e a eficácia do tratamento foi de 32; 64; 83; 100; 88 e 82%, respectivamente. O óleo de C. citratus apresentou controle parcial do carrapato R. microplus in vitro, mesmo frente a populações resistentes a produtos químicos.

The indiscriminate use of chemical products to control the cattle tick is the main cause of the gradual increase in the number of strains of this parasite that are resistant to the bases currently available in the market. The use of essential oils and plant extracts is an ancient practice for tick control; however, only recently has it received due attention by researchers. The aim of this experiment was to evaluate the in vitro efficacy of lemongrass (Cymbopogon citratus) essential oil on engorged females of Rhipicephalus (Boophilus) microplus through immersion test. Six concentrations of Cymbopogon citratus oil (1; 5; 10; 25; 50 and 100%) were tested against a tick population resistant to synthetic formamidines and pyrethroids. The inhibition of egg-laying was 3; 23; 46; 66; 46 and 46%, the hatching was 83; 58; 31; 0; 38 and 25%, and the treatment efficacy was 32; 64; 83; 100; 88 and 82%, respectively. C. citratus oil showed partial control of the tick R. microplus in vitro, even against populations resistant to chemical products.