The fungus Pestalotiopsis sp., isolated from Perna perna (Bivalvia:Mytilidae) cultured on marine farms in Southeastern Brazil and destined for human consumption.

The Pestalotiopsis sp. genus comprises filamentous fungi whose species present both pathogenic and clinical-industrial importance. The cultivation and production of bivalve molluscs in regions of Rio de Janeiro is lucrative both artisanally and industrially, as the climate, geography and water quality favor the practice of this activity throughout the year at reduced costs, making the region competitive in the national market. The aim of this study was to isolate and identify filamentous fungi associated with the internal tissue anatomy of bivalve molluscs (Perna perna) from mariculture farms. Samples collected from BEMAR marine farms were dissected and transferred to 1% hypochlorite, washed in sterile distilled water and sown on Petri dishes containing potato dextrose agar (BDA). After four days, a white colony, displaying vigorous mycelium, cotton-like with abundant sporulation and black conidia masses was isolated. Observations concerning vegetative and reproductive structures were performed by microcultures stained with Amann's Lactophenol andCotton Blue. Micromorphology analyses indicated spindle and septated conidia, with two to three apical filiform appendages and a short basal pedicel. The result indicates that bivalve mollusks may be bioindicators for the presence of Pestalotiopsis sp; associated with water transport, possibly due to diluted sediments in the medium. No infectious processes or lesions in the processed material were observed. This is, to the best of our knowledge, the first report of Pestalotiopsis sp; in Perna perna mytilids.

Potentially toxic filamentous fungi associated to the economically important Nodipecten nodosus (Linnaeus, 1758) scallop farmed in southeastern Rio de Janeiro, Brazil.

Numerous countries have been confronted with infectious diseases in mariculture activities, including fungi infections, although reports in scallops are scarce. Thus, this study aimed to investigate the occurrence of filamentous fungi in Nodipecten nodosus specimens from three marine farms in Southeastern Brazil. Eight fungi genera were observed in the branchial arches, intestine and muscle tissue of the scallop specimens. These include potentially toxin-producing species, such as Aspergillus, Penicillium and Fusarium. Their presence may lead to potential public health concerns, since all sampling sites showed the presence of fungi in all scallop organs, with special concern regarding edible muscle tissue. A significant number of species was observed at one of the study areas, which could indicate a previously unknown source of contamination, since increases in fungi species richness in polluted coastal waters have been reported. This is also, to the best of our knowledge, the first report of Pestalotiopsis in shellfish.