Physiological effects of thiamethoxam on Zea mays and its electrochemical detection using a silver electrode.

BACKGROUND: The aim of this work is the detection and quantification of bioaccumulated thiamethoxam (THM) in Zea mays at a silver electrode using square-wave voltammetry. Thiamethoxam bioaccumulation and plant development were followed for 10 days from germination to seedling growth. Germination rate, accumulation rate, root length, and plant length were used as indicators. All experiments were carried out using several concentrations of THM (5.0 × 10-4 , 1.0 × 10-3 , 5.0 × 10-3 , 3.4 × 10-2 and 5.0 × 10-2 mol L-1 ). RESULTS: The results confirm that Zea mays was sensitive to this insecticide and that germination and growth inhibition were dose dependent. The efficiency and utility of the proposed method were discussed. The current intensity increases linearly with an increase in the THM bioaccumulated in Zea mays. After 10 days,the recovery results of the extraction of THM from zea Mayes samples spiked with different concentrations were encouraging. The detection and quantification limits were found to be 9.58 × 10-6 mol L-1 (3*SD/B) and 3.13 × 10-5 mol L-1 (10*SD/B). The precision was 2.67% for eight repetitions in a solution of 3.5 × 10-4 mol L-1 THM. Histological tests were also performed to confirm the effect of THM on the plant and showed that exposure to THM induced a net histological modification in the primary root tissue of Zea mays. CONCLUSION: The use of THM can affect the quality of the plant crop yield, and its accumulation in edible plants could pose a potential risk for human and animal health if the insecticide intake were to exceed the recommended tolerable limits. © 2019 Society of Chemical Industry.

Electrocatalytic activity of the metallic silver electrode for thiamethoxam reduction: application for the detection of a neonicotinoid in tomato and orange samples.

BACKGROUND: Thiamethoxam (3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine) belongs to a relatively new class of insecticides known as neonicotinoids, which can block irreversibly nicotinic acetylcholine receptors of the nervous system of insects. Its determination at trace levels is an acute analytical problem. Therefore, chromatography, spectroscopy, and electrochemical technics were reported. These last have several advantages (simple sensitive and less expensive). This work investigated the electro-reduction of Thiamethoxam using simple and rapid method in real samples using metallic silver electrode. RESULTS: Silver particles, known as effective catalysts in the reduction of nitro groups, were studied to explore their roles in the shift of thiamethoxam peak potential. Cyclic voltammetry, Tafel plot and electrochemical impedance spectroscopy analysis suggest that metallic silver electrodes have a significantly greater electrocatalytic activity in thiamethoxam electroreduction than glassy carbon electrodes and carbon paste electrodes. The electrocatalytic activity of metallic silver electrodes in thiamethoxam reduction was investigated by cyclic voltammetry and chronoamperometry. A linear variation in cathodic current with the square root of the scan rate was observed, suggesting that the process is diffusion controlled. Several supporting electrolytes were tested, and the best results were obtained with Britton-Robinson (BR) buffer, pH 10.4. A linear relationship between peak current and concentration was found in the range from 1.0 × 10-5 to 1.0 × 10-4  mol L-1 using square wave voltammetry (SWV) with a correlation coefficient of 0.994. The detection limit and quantification limit were 5.49 × 10-6 and 1.83 × 10-5  mol L-1 , respectively. CONCLUSION: Silve metallic electrode exhibits efficient catalytic activity towards the Thiamethoxam reduction. The proposed electrode was then used for the determination of thiamethoxam in tomato anad orage juice samples. © 2019 Society of Chemical Industry.

Phytotoxic effects of a natural bloom extract containing microcystins on Lycopersicon esculentum.

The cyanobacterial toxins microcystins (MC) are known to affect many processes in plants. Their presence in the water used for irrigation may have considerable impact on the survivorship, growth and development of plants. In this study, a crude extract of a toxic cyanobacterial bloom from "Lalla Takerkoust" reservoir (Morocco) was used to study the effects of extract containing MC on tomato plants (Lycopersicon esculentum). Five MC variants: MC-LR, MC-FR, MC-LY, MC-(H4)-YR and DMC-LR were identified by HPLC in the cyanobacterial extract. Exposure of the seeds to the crude extract (containing 22.24 µg MC mL(-1)) caused a reduction of germination up to 85%. Experiments showed that 30 days exposure of plant to the cyanobacterial extract containing MC caused inhibition of L. esculentum growth and productivity, as well as harmful effects on photosystem II activity, measured by Fv/Fm fluorescence. An accumulation of nutrients Na(+), K(+) and Ca(2+) was also registered. The activity of peroxidase and phenolic content indicated that the extract caused an oxidative stress. The tissue necrosis of leaves was also a consequence of MC exposure indicating a disorder in the exposed plant metabolism.

Physiological changes in Triticum durum, Zea mays, Pisum sativum and Lens esculenta cultivars, caused by irrigation with water contaminated with microcystins: a laboratory experimental approach.

The aim of the present study was to investigate the effect of exposure to a microcystin (MC)-containing extract from a cyanobacteria bloom on growth, development, mineral nutrient accumulation, and photosynthetic activity of Triticum durum, Zea mays, Pisum sativum and Lens esculenta cultivars. The MCs in the extract, identified by HPLC and/or mass spectrometry (MS) were: MC-RR, -LR, -YR, -(H4)YR, -WR, and -FR. Plant growth and development was tested along 30 exposure days. After this period, MC-extract caused a clear reduction in plant growth and productivity, as well as deleterious effects on development and Photosystem II activity, measured by Fv/Fm fluorescence. However, the chlorophyll (a + b) content hardly varied, and the accumulation of Na+, K+, Ca2+, P and N was enhanced. All the effects observed were plant species, MC concentration, and exposure-time dependent. Relative accumulation of each MC variant greatly varied among plant species and plant organ. The data obtained supports the idea that the use of surface water containing MCs for crop irrigation can affect both plant yield and quality, and secondly, that MC accumulation in edible plants might pose a potential risk for human and animal health, if the MC intake exceeded the recommended tolerable limits.

CyanoHAB occurrence and water irrigation cyanotoxin contamination: ecological impacts and potential health risks.

The world-wide occurrence of harmful cyanobacteria blooms "CyanoHAB" in fresh and brackish waters creates problems for all life forms. During CyanoHAB events, toxic cyanobacteria produce cyanotoxins at high levels that can cause chronic and sub-chronic toxicities to animals, plants and humans. Cyanotoxicity in eukaryotes has been mainly focused on animals, but during these last years, data, related to cyanotoxin (mainly microcystins, MCs) impact on both aquatic and terrestrials crop plants irrigated by water containing these toxins, have become more and more available. This last cited fact is gaining importance since plants could in a direct or indirect manner contribute to cyanotoxin transfer through the food chain, and thus constitute a potent health risk source. The use of this contaminated irrigation water can also have an economical impact which appears by a reduction of the germination rate of seeds, and alteration of the quality and the productivity of crop plants. The main objective of this work was to discuss the eventual phytotoxicity of cyanotoxins (microcystins) as the major agricultural impacts induced by the use of contaminated water for plant irrigation. These investigations confirm the harmful effects (ecological, eco-physiological, socio-economical and sanitary risk) of dissolved MCs on agricultural plants. Thus, cyanotoxin phytotoxicity strongly suggests a need for the surveillance of CyanoHAB and the monitoring of water irrigation quality as well as for drinking water.

Effects of cyanobacteria producing microcystins on seed germination and seedling growth of several agricultural plants.

The effects of cyanobacteria aqueous extracts containing Microcystin-LR (MC-LR) on the seed germination and growth of Pisum sativum, Lens esculenta, Zea mays and Triticum durum were investigated. Experiments were carried out on a range of doses of the extract (equivalent to 0, 1.6, 2.9, 5.8, 8.7 and 11.6 mu g MC-LR/mL). The results confirm that these plants were sensitive to cell-free extracts of a toxic Microcystis and that germination inhibition was dose dependent. One-way analysis of variance (ANOVA) showed that P. sativum is the most sensitive tested species with a 97% germination rate reduction and L. esculenta was the most resistant. At the 8th day, the exposure to the microcystins (MC) resulted in a significant decrease of plant epicotyls length, roots length and a net inhibition of lateral root formation. It is concluded that MC could affect also terrestrial plants seedling germination and growth. Therefore, the use of water for irrigation contaminated by MC could exert negative biochemical effects on seed and plant metabolism which might influence the agricultural crops.

Phytotoxic effects of cyanobacteria extract on the aquatic plant Lemna gibba: microcystin accumulation, detoxication and oxidative stress induction.

The occurrence of toxic cyanobacteria in the aquatic environment constitutes a serious risk for the ecological balance and the functioning of ecosystems. The presence of cyanotoxins in ecosystems could have eventual adverse effects on aquatic plants, which play an important biological role as primary producers. The original aim of this study was to investigate microcystin (MC) accumulation, detoxication and oxidative stress induction in the free-floating aquatic vascular plant Lemna gibba (Duckweed, Lemnaceae). Experiments were carried out with a range of MC levels, obtained from toxic Microcystis culture extracts (0.075, 0.15, 0.22 and 0.3 microg equiv.MC-LR mL(-1)). During chronic exposure of the plant to MC, we examined the growth, photosynthetic pigment contents and also the physiological behavior related to toxin accumulation, possible biodegradation and stress oxidative processes of L. gibba. For the last reason, changes in peroxidase activity and phenol compound content were determined. This is a first report using phenol compounds as indicators of biotic stress induced by MC contamination in aquatic plants. Following MC exposure, a significant decrease of plant growth and chlorophyll content was observed. Also, it was demonstrated that L. gibba could take up and bio-transform microcystins. A suspected MC degradation metabolite was detected in treated Lemna cells. In response to chronic contamination with MCs, changes in the peroxidase activity and qualitative and quantitative changes in phenolic compounds were observed after 24h of plant exposure. The physiological effects induced by chronic exposure to microcystins confirm that in aquatic ecosystems plants coexisting with toxic cyanobacterial blooms may suffer an important negative ecological impact. This may represent a sanitary risk due to toxin bioaccumulation and biotransfer through the food chain.