The influence of environmental variables in the reproductive performance of Macrobrachium amazonicum (Heller, 1862) (Caridea: Palaemonidae) females in a continental population.

Macrobrachium amazonicum is a commercially important freshwater prawn with a high degree of reproductive plasticity. The species is classified into two groups: coastal populations, with larger individuals exhibiting high fecundity and needing brackish water for larval development; and continental populations, with smaller specimens exhibiting low fecundities and completing metamorphosis in freshwater. The objective of this study was to investigate the influence of environmental factors in the fecundity, egg size and volume, and reproductive output in females of M. amazonicum from a continental population during a two-year period. We also compared our results with those obtained for other continental and coastal populations. Reproductive parameters differed markedly between continental and coastal populations in most cases. The continental population studied here, however, exhibited reproductive characteristics similar to those of coastal populations. The present study found a correlation between the reproductive parameters and the environmental variables analyzed. This result corroborates the hypothesis that wide variation in reproductive parameters in the geographical distribution of M. amazonicum is related to the environmental characteristics in which populations are inserted. We suggest that further studies could investigate the potential of continental populations for aquaculture, which could significantly reduce production costs.

LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.

The purpose of this study was to identify porcine-specific peptide markers from thermally processed meat that could differentiate pork from beef, chevon and chicken meat. In the initial stage, markers from tryptic digested protein of chilled, boiled and autoclaved pork were identified using LC-QTOF-MS. An MRM method was then established for verification. A thorough investigation of LC-QTOF-MS data showed that only seven porcine-specific peptides were consistently detected. Among these peptides, two were derived from lactate dehydrogenase, one from creatine kinase, and four from serum albumin protein. However, MRM could only detect four peptides (EVTEFAK, LVVITAGAR, FVIER and TVLGNFAAFVQK) that were consistently present in pork samples. In conclusion, meat species determination through a tandem mass spectrometry platform shows high potential in providing scientifically valid and reliable results even at peptide level. Besides, the specificity and selectivity offered by the proteomics approach also provide a robust platform for Halal authentication.

Development of microbial spoilage and lipid and protein oxidation in rabbit meat.

This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4°C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the Halal slaughter procedure. The hind limbs were used for microbial analysis while the Longissimus lumborum m. was used for determination of lipid and protein oxidation. Bacterial counts generally increased with aging time and the limit for fresh meat (10(8)cfu/g) was reached at d 7 postmortem. Significant differences in malondialdehyde content were observed after 3d of storage. The thiol concentration significantly decreased with increase in aging time. The band intensities of myosin heavy chain and troponin T significantly reduced with increased refrigerated storage while actin remained relatively stable. This study thus proposes protein oxidation as a potential deteriorative change in refrigerated rabbit meat along with microbial spoilage and lipid oxidation.