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1.
Curr Stem Cell Res Ther ; 3(4): 277-87, 2008 Dec.
Article in English | MEDLINE | ID: mdl-19075757

ABSTRACT

Fish embryonic stem (ES) cells derived from of blastulae (64 cell stage embryo) of Labeo rohita were propagated in culture and retained their ES cell-like properties after cryogenic storage (-196 degrees C, i.e., liquid nitrogen). Toxic effect of DMSO (dimethyl sulphoxide) on stem cells during preservation process has been reported to restrict therapeutic applications. In this study we reduced the concentration of DMSO and added the non-toxic cryoprotective agent (CPA) trehalose. Cryopreservation of ES cell colonies was done at 5, 25 and 52 passages with 0.2 M trehalose and 0.8 M (DMSO). A combination of both the cryoprotective agents (non-toxic and toxic) demonstrated better survival and recovery of ES cells than the DMSO used alone. Use of this CPA combination in the freezing media gave an optimum viability of more than 83 % in a slow freezing protocol. Trehalose showed a definite advantage over DMSO in terms of viability and intactness of ES cell colonies with evenly distributed morphology. There was no significant difference observed in the expression levels of cell surface markers like stage specific embryonic antigen-1 (SSEA-1) and alkaline phosphatase (ALP) between early and late passages after 60 days of post-thawing. More than 90 % of the ES cell colonies showed extensive expression of ALP and positive expression of SSEA-1 from an early stage of ES cells culture up to passage 52 (in our study) in the presence of leukemia inhibitory factor (LIF) and without feeder cells. Further, thawed ES cells showed a normal karyotype and maintained an undifferentiated state through out the study. This study on ES cell cryopreservation and subsequent retention of stem cell properties without feeder cells using a non-toxic cryoprotectant trehalose would be highly useful for future in vitro differentiation, manipulation of fish ES cells and as a model for mammalian ES cell culture.


Subject(s)
Cryopreservation/methods , Cryoprotective Agents/pharmacology , Cyprinidae/embryology , Embryonic Stem Cells/drug effects , Trehalose/pharmacology , Animals , Blastocyst/cytology , Blastocyst/drug effects , Blastocyst/metabolism , Cell Survival/drug effects , Cell Survival/physiology , Dimethyl Sulfoxide/pharmacology , Embryonic Stem Cells/cytology , Embryonic Stem Cells/physiology , Karyotyping
2.
Fish Shellfish Immunol ; 23(1): 109-18, 2007 Jul.
Article in English | MEDLINE | ID: mdl-17161956

ABSTRACT

The study evaluated the efficacy of dietary doses of Mangifera indica (mango) kernel on the immune response and disease resistance of Labeo rohita fingerlings against the bacterial pathogen Aeromonas hydrophila infections in. L. rohita fingerlings fed diet containing 0 (Control), 1g, 5 g, 10 g mango kernel kg(-1) dry diet for 60 days. Biochemical (serum total protein, albumin, globulin, albumin:globulin ratio, blood glucose), haematological (WBC, RBC, haemoglobin content) and immunological (superoxide anion production, lysozyme, serum bactericidal activity) parameters of fish were examined at 20, 40 and 60 days of feeding. Fish were challenged with A. hydrophila 60 days post feeding and mortalities were recorded over 10 days post-infection. The results demonstrate that fish fed with mango kernel showed enhanced superoxide anion production, lysozyme, serum bactericidal, serum protein, albumin (P<0.05) compared with the control group. The mortality (%) was recorded up to 10 th day post-challenge. Less survivability was observed in control group (50%) up to day 10 after infection. The survivability was higher in experimental diets. The group fed 5 g kernel kg(-1) dry diet showed highest percentage survival (98%). These results indicate that mango kernel stimulates the immunity and makes L. rohita more resistant to A. hydrophila infection.


Subject(s)
Aeromonas hydrophila , Cyprinidae , Fish Diseases/immunology , Fish Diseases/microbiology , Gram-Negative Bacterial Infections/veterinary , Immunity, Innate/immunology , Mangifera , Seeds , Analysis of Variance , Animals , Blood Chemical Analysis , Blood Proteins/metabolism , Food Additives , Gram-Negative Bacterial Infections/immunology , Muramidase/metabolism , Serum Albumin/metabolism , Superoxides/metabolism , Survival Analysis , Time Factors
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