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1.
Sensors (Basel) ; 24(12)2024 Jun 14.
Article in English | MEDLINE | ID: mdl-38931627

ABSTRACT

We demonstrate substrate-emitting resonant cavity interband cascade light emitting diodes (RCICLEDs) based on a single distributed Bragg reflector (DBR). These devices operate in continuous wave mode at room temperature. Compared to standard ICLEDs without a cavity, we achieved an 89% reduction in the emission spectrum width, as indicated by the Full Width Half Maximum (FWHM) of 70 nm. Furthermore, we observed far-field narrowing and improved thermal stability. A single DBR configuration allows the cavity length to be adjusted by adding refractive index-matched material to the top of the epitaxial structure after epitaxial growth. This modification effectively shifts the cavity response towards longer wavelengths. We fabricated emitters comprising two cavities of different lengths, resulting in the emission of two distinct spectral lines that can be independently controlled. This dual-color capability enables one of the emission lines to serve as a built-in reference channel, making these LEDs highly suitable for cost-effective gas-sensing applications.

2.
Appl Spectrosc ; 77(9): 1073-1086, 2023 Sep.
Article in English | MEDLINE | ID: mdl-37525897

ABSTRACT

The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensitivity, repeatability, linearity of the calibration functions, signal-to-noise ratio, and spectral resolution have been derived for both approaches. Representative analytes of relevance in food industries (i.e., organic solvents, fatty acids, and mycotoxins) have been used for the assessment of the performance of the device and to discuss the potential of this technology in food and feed analysis.


Subject(s)
Fatty Acids , Food Analysis , Spectroscopy, Fourier Transform Infrared , Fatty Acids/analysis
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