Choosing a beverage: comparison of preferences and beliefs related to the reported consumption of regular vs. diet sodas.

In a survey conducted among American females (N = 100, mean age = 20.8 years), consumption of regular and diet sodas and related beliefs and concerns were measured. Based on reported frequencies of consumption, 30 could be classified as users of regular and 44 as users of diet sodas, while 20 subjects did not use either. Both user groups reported liking for their "own" sodas and dislike for the "other" sodas, and non-users did not like either. Beliefs best differentiating among the three groups were: (1) superiority of taste of their "own" sodas, (2) perceived efficiency to quench thirst, and (3) perceived compatibility with other menu items. Users of diet sodas and the non-users were more concerned about weight-related issues than users of regular sodas, who had less concerned attitudes. The users of regular sodas also reported a significantly higher frequency of consumption of several foods high in sugar, fat and/or sodium. Thus, the selection of one's principal soda is not only a choice between two beverages but may be an indication of a particular consumption style and reflect a whole set of attitudes towards one's own body.

Vitamin and mineral supplementation practices of adults in seven western states.

Seven western states (Arizona, California, Idaho, Nevada, New Mexico, Oregon, and Wyoming) were surveyed in 1986 to determine the extent of vitamin/mineral supplementation and dosage levels of single supplements. Questionnaires were mailed to 3,500 individuals. A 57.8% response rate was obtained from the deliverable surveys, with a sample size of 1,730. The sample consisted of 54% women and 46% men and was predominantly white (88.9%). Fifty-four percent of the sample consumed some type of supplement; multiple vitamin/minerals were consumed with the greatest frequency. For single supplements, vitamin C was reported with the greatest frequency (23.1%), followed by some type of calcium supplement (22.5%) and vitamin E (11.1%). More than 80% of the vitamin C users indicated a dosage of 250 mg/day. Most respondents consumed calcium dosages of less than 1,000 mg/day. For vitamin E, 75% of the users consumed more than 200 IU/day. The data suggest that the potential for toxicity due to excess supplementation levels exists in the western states studied.

Attitudinal and demographic correlates of food supplementation practices.

Attitudinal and demographic correlates to food supplement use were ascertained for 689 adults residing in seven Western states. Of the 689, 372 (54%) were food supplement users and 317 (46%) were non-users. The only attitudinal variable significantly (p less than .001) related to the practice of food supplementation was the belief that vitamin C could cure and prevent a cold. More users than non-users agreed with the statement that "vitamin C can both prevent and cure a cold." Demographic variables found to be significantly (p less than .05) related to food supplement use included education, marital status, home type, employment status, and population of town/city in which the respondent resided. Food supplement users tended to be living together without marriage, never married, or divorced and living in town houses or "other" types of dwellings. More users than non-users resided in communities with populations of 2,500 or in communities with populations of 10,000 to 49,999.

Validity of a food frequency questionnaire for the determination of individual food intake.

The validity of a food frequency questionnaire for dietary assessment was tested with 31 college students living and dining in a dormitory. A food frequency questionnaire was mailed to participants requesting them to estimate their usual intake of specific food items. Actual food consumption was determined at each meal with self-report forms. These forms required participants to indicate foods chosen at that meal. To test the validity of the frequency questionnaire, regression equations were calculated for each individual using the frequency questionnaire data as the independent variable (X) and actual intake data as the dependent variable (Y). Eighty-four percent of the r values were greater than 0.50 and 55% were greater than 0.71. All were significant at the 0.002 level or below. As an alternative test of validity, the percentage of over- and underestimation of each food group was also assessed. Foods which are often major components of a meal (eg, flesh foods) were estimated with greater accuracy than those foods which could be considered accessory (eg, nuts or seeds). While it appears that a large percentage of individuals could accurately estimate their intake with this technique, some individuals were unsuccessful in doing so. Further research is needed to identify individual characteristics which may predict success with this technique.

Validity of telephoned diet recalls and records for assessment of individual food intake.

Six methods of assessing individual food intake reported by telephone were compared for accuracy. A sample of 107 students eating in a dormitory dining hall was used. Two 7-day and four 3-day diet records were reported by telephone to either an interviewer or an answering device; and fourteen 6-h recalls and seven 24-h recalls were obtained by an interviewer over the telephone. To examine validity, the investigators observed respondents' intake for 28 days. Food item agreement scores comparing observed and reported data were calculated. Seven-day records were most accurate (87% food item agreement); 3-day records and 6-h recalls were equivalent (75%); and 24-h recalls were least accurate (69%). There were no significant difference in accuracy of reporting records to an interviewer versus a recording device, but respondents preferred the interviewer. Results of telephoned reporting compare favorably with personal interview techniques used by other investigators, indicating that telephoned methods should be further explored in community settings.

Food supplement usage in seven Western states.

Data on food supplement usage were collected from 2451 adults in seven Western states. No significant differences were determined among states. A majority (66.6%) of the sample used some form of food supplements, with 40.0% consuming one to three supplements per day. The archetype food supplement user was likely to be a young female with some college education, who believes that the nutritional quality of food has decreased in the last 10 yr and in the efficacy of supplements for disease prevention or cure, and primarily receives information concerning food and nutrition from books and health food stores. Correspondingly, one of the most frequently cited reasons for using food supplements, next to "to prevent colds and other illnesses" was "to make up for what is not in food." The three most frequently used food supplements, in rank order, were multiple vitamins, vitamin C, and multiple vitamins plus iron.