Forensic identification of seal oils using lipid profiles and statistical models.

Seal blubber oils are used as a source of omega-3 polyunsaturated fatty acids in Canada but prohibited in the United States and (FA) European Union. Thus, a reliable method is needed to identify oils originating from seals versus fish. Two lipid profiling methods, fatty acid analysis using gas chromatography and triacylglycerol (TAG) analysis using liquid chromatography and mass spectrometry, were applied with statistical models to discriminate commercial oils and blubber samples harvested from marine fish and seals. Significant differences were observed among FA profiles, and seal samples differed from each of the fish oils (p ≤ 0.001). FA and TAG profiles were used to discriminate sample groups using a random forest classifier; all samples were classified correctly as seals versus fish using both methods. We propose a two-step method for the accurate identification of seal oils, with preliminary identification based on FA profile analysis and confirmation with TAG profiles.

Variation in fatty acid composition among nine forage species from a southeastern US estuarine and nearshore coastal ecosystem.

The fatty acid (FA) composition of nine potentially important forage species was determined (n = 330): red drum (Sciaenops ocellatus), spot (Leiostomus xanthurus), spotted seatrout (Cynoscion nebulosus), striped mullet (Mugil cephalus), pinfish (Lagodon rhomboides), Atlantic croaker (Micropogonias undulatus), star drum (Stellifer lanceolatus), striped anchovy (Anchoa hepsetus), and brief squid (Lolliguncula brevis). Samples were collected from estuarine and nearshore coastal waters around Charleston, South Carolina, USA, from March 2002-February 2003. Twenty-nine of 125 identified FAs were included in multivariate analyses of FA profiles. Despite existing intraspecific variation, the PRIMER routine analysis of similarity (ANOSIM) indicated each species was distinct, and discriminant function analysis correctly classified 99.5% of the training data set samples (n = 221) and 98.2% of the validation samples (n = 109). Most species could be characterized by distinctive levels of a suite of FAs. Our results indicated FA profiles can be used to reliably distinguish even closely related forage species in this southeastern US estuarine ecosystem. The information gained from this study not only provides insight into the biochemical composition of these important species but also provides fundamental information to support studies on the feeding ecology of local higher-level predators.

Depot fatty acid composition in immature green turtles (Chelonia mydas) residing at two near-shore foraging areas in the Hawaiian Islands.

The lipid content and fatty acid composition of depot fat were determined for 58 immature green turtles (Chelonia mydas) residing at two near-shore foraging areas, Ahu-O-Laka, located in Kaneohe Bay on Oahu, and Kiholo Bay located on the island of Hawaii. Benthic flora at Kiholo was limited to a single algal species but included algae and seagrass at Ahu-O-Laka. Turtle straight carapace length ranged from 38.6 to 59.2 cm, suggesting that the sample set included new recruits to up to 12-year residents. Fatty acid data were analyzed using principal components analysis (PCA). PC1 accounted for over 50% of the variance. Turtles were generally delineated along PC1 by the length of time on benthic foraging grounds, with high (>0.75) negative loadings for the fatty acids 22:6n-3, 7M7H, t16:1n-10, 15:0, and 17:0 associated with relatively new recruits (suggesting a pelagic dietary source for these fatty acids) and high positive loadings for 12:0 and 14:0 associated with long-term residents. PC2 separated turtles primarily by capture location, with high positive loadings for 18:2n-6 and 18:3n-3 [the primary seagrass polyunsaturated fatty acids] associated with the Ahu-O-Laka turtles. Fatty acid profiles of turtles from both locations differed substantially from those of their benthic diets, suggesting considerable modification of dietary fatty acids and de novo biosynthesis.