Humans-livestock predators conflict in the Central and Eastern Part of Bale Mountains National Park, Ethiopia.

BACKGROUND: Sharing of space by humans and wildlife at a time may ignite apparent conflict. Populations of many species are declining due to the degradation of wildlife habitats caused by agricultural activities. Additionally, livestock may compete with wild herbivores for grazing and reduce the abundance of wild prey for carnivores. A reduction in populations of prey species of large predators might cause carnivores to be attracted towards livestock, ultimately provoking and aggravating the human-carnivores conflict. This study investigated the current status of the human-predators conflict in and around the Bale Mountains National Park. RESULTS: Most (72.75%) respondents agreed on the presence of livestock predation. Major reported predators were spotted hyena (Crocuta crocuta), olive baboon (Papio anubis), African wolf (Canis lupaster), aardvark (Orycteropus afer), genet (Genetta genetta), Ethiopian wolf (Canis simensis), lion (Panthera leo), and leopard (Panthera pardus). Cattle (54.19%), sheep (70.96%), goat (32.0%), donkey (37.72%) and horse (27.54%) were mentioned as major target of predators. Within the past ten years 1623 sheep, 741 cattle, 639 goats, 193 donkeys, and 124 horses were predated. This study found an increasing trend of livestock predation. The trend was reported to be high within the Park (68%). During the past ten years, households reported killings of 3320 livestock that cost 347,460.53 USD. Loss of 8.66 USD per month constituted 27.45% of their monthly income which is expected to have a great sustenance impact. Human settlement (41%), agricultural practices (38.6%), overgrazing (25.3%), deforestation for charcoal production (25.1%), deliberate fire to free lands for agriculture (17.3%) were noticed as major causes of livestock depredation. CONCLUSIONS: The results of the present study show that there is strong human-livestock predator conflict in the study area. Therefore, the author suggested that conflict mitigation efforts focus on securing the livestock enclosure to protected areas and regular compensation fees for farmers that face great damage from wildlife. The foremost action should be awareness creation about the environmental, social, and economic importance of protected areas. The management staff of the Park is also expected to promote community involvement in the plan of mitigation strategies and practices.

Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia.

Vegetables contain vital ingredients such as minerals, phytochemicals, vitamins, and fibers, which play significant roles in human health. Consumption of fresh vegetables causes human infections and outbreaks while serving as a reservoir of several pathogens. The study evaluated the microbiological quality of raw vegetables consumed in and around Fiche town, Central Ethiopia. For the experimental study, a total of 100 samples of 5 different raw vegetables from two local markets were selected based on their commonalities for overall microbial quality in terms of aerobic mesophilic count, total coliform count, Enterobacteriaceae count, Staphylococci count, and yeast and mold levels. The highest count was aerobic mesophilic bacteria (5.7 log CFU/g) followed by Enterobacteriaceae (4.7 log CFU/g), while yeasts and molds count the least. The maximal count for aerobic mesophilic bacteria was enumerated in cabbage (6.4 log CFU/g) while the minimum was in green pepper samples (4.7 log CFU/g). Among 100 vegetable samples analyzed, 11% were contaminated by S. aureus which is highly prevalent in cabbage (20%), followed by lettuce (15%). In the present study, 15.0% of vegetable samples were positive for Salmonella and detected in all vegetable types.

Food Safety Practices and Associated Factors among Food Handlers of Fiche Town, North Shewa Zone, Ethiopia.

Background: Foodborne diseases remain a major public health problem globally, but the problem is severe in developing countries like Ethiopia. The objective of this study was to assess food safety practices and associated factors among food handlers of Fiche town. Methods: A cross-sectional study was conducted among 422 food handlers working in food and drink establishments. The data were collected using a structured questionnaire and observational checklist. Data were entered and coded into SPSS for analysis. Multivariable logistic regression was used to identify the predictor variables associated with the practice of food handlers (p < 0.05). Result: 61.6% of food handlers knew the potential risk of contaminating food with dirty hands, and 70% washed hands with soap before working with food. 52.8% of food handlers covered the hair with restraints. 66.8% of food handlers used outer garments, and the majority of food handlers (71.1%) had a trimmed fingernail. Two hundred thirteen (50.5%) of food handlers had good food handling practices. Medical checkup (AOR = 3.16; 95% CI 1.89, 5.26), sanitary inspection (AOR = 1.76; 95% CI 1.16, 2.69), knowledge (AOR = 2.31; 95% CI 1.53, 3.48), service year (AOR = 3.11; 95% CI 1.53, 6.31), and educational status (AOR = 3.42, 95% CI 1.29, 9.04) were found to be significantly associated with food handling practices. Conclusion: The food handlers should take various training concerning food hygiene and safety to enhance their knowledge and practice. Regular sanitary inspection of food and drink establishments is recommended.