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1.
Article in English | MEDLINE | ID: mdl-34948971

ABSTRACT

Cyanobacterial blooms can be stimulated by excessive phosphorus (P) input, especially when diazotrophs are the dominant species. A series of mesocosm experiments were conducted in a lake dominated by a cyanobacteria bloom to study the effects of Phoslock®, a phosphorus adsorbent. The results showed that the addition of Phoslock® lowered the soluble reactive phosphate (SRP) concentrations in water due to efficient adsorption and mitigated the blooms. Once settled on the sediments, Phoslock® serves as a barrier to reduce P diffusion from sediments into the overlying waters. In short-term (1 day) incubation experiments, Phoslock® diminished or reversed SRP effluxes from bottom sediments. At the same time, the upward movement of the oxic-anoxic interface through the sediment column slightly enhanced NH4+ release and depressed N2 release, suggesting the inhibition of nitrification and denitrification. In a long-term (28 days) experiment, Phoslock® hindered the P release, reduced the cyanobacterial abundance, and alleviated the bloom-driven enhancements in the pH and oxygen. These results suggest that, through suppression of internal nutrient effluxes, Phoslock® can be used as an effective control technology to reduce cyanobacteria blooms common to many freshwater systems.


Subject(s)
Cyanobacteria , Water Pollutants, Chemical , Eutrophication , Geologic Sediments , Lakes , Nutrients , Phosphorus , Water , Water Pollutants, Chemical/analysis
2.
Appl Environ Microbiol ; 84(3)2018 02 01.
Article in English | MEDLINE | ID: mdl-29150504

ABSTRACT

Fecal contamination of water sources is an important water quality issue for agricultural irrigation ponds. Escherichia coli concentrations are commonly used to evaluate recreational and irrigation water quality. We hypothesized that there may exist temporally stable spatial patterns of E. coli concentrations across ponds, meaning that some areas mostly have higher and other areas mostly lower than average concentrations of E. coli To test this hypothesis, we sampled two irrigation ponds in Maryland at nodes of spatial grids biweekly during the summer of 2016. Environmental covariates-temperature, turbidity, conductivity, pH, dissolved oxygen, chlorophyll a, and nutrients-were measured in conjunction with E. coli concentrations. Temporal stability was assessed using mean relative differences between measurements in each location and averaged measurements across ponds. Temporally stable spatial patterns of E. coli concentrations and the majority of environmental covariates were expressed for both ponds. In the pond interior, larger relative mean differences in chlorophyll a corresponded to smaller mean relative differences in E. coli concentrations, with a Spearman's rank correlation coefficient of 0.819. Turbidity and ammonium concentrations were the two other environmental covariates with the largest positive correlations between their location ranks and the E. coli concentration location ranks. Tenfold differences were found between geometric mean E. coli concentrations in locations that were consistently high or consistently low. The existence of temporally stable patterns of E. coli concentrations can affect the results of microbial water quality assessment in ponds and should be accounted for in microbial water quality monitoring design.IMPORTANCE The microbial quality of water in irrigation water sources must be assessed to prevent the spread of microbes that can cause disease in humans because of produce consumption. The microbial quality of irrigation water is evaluated based on concentrations of Escherichia coli as the indicator organism. Given the high spatial and temporal variability of E. coli concentrations in irrigation water sources, recommendations are needed on where and when samples of water have to be taken for microbial analysis. This work demonstrates the presence of a temporally stable spatial pattern in the distributions of E. coli concentrations across irrigation ponds. The ponds studied had zones where E. coli concentrations were mostly higher than average and zones where the concentrations were mostly lower than average over the entire observation period, covering the season when water was used for irrigation. Accounting for the existence of such zones will improve the design and implementation of microbial water quality monitoring.


Subject(s)
Escherichia coli/isolation & purification , Ponds/microbiology , Water Microbiology , Water Quality , Agricultural Irrigation , Ammonium Compounds/analysis , Chlorophyll/analysis , Colony Count, Microbial , Environmental Monitoring/methods , Escherichia coli/physiology , Feces/microbiology , Food Safety/methods , Humans , Maryland , Seasons , Temperature
3.
Aquat Ecol ; 50(3): 577-594, 2016 Sep.
Article in English | MEDLINE | ID: mdl-31588181

ABSTRACT

Harmful algal blooms (HABs) pose substantial health risks to seafood consumers, drinking water supplies, and recreationalists with apparent increases associated with anthropogenic eutrophication of freshwaters and coastal areas. Attempts to intervene in these blooms can be met with reticence by citizens, non-governmental organizations, and officials, often due to local perceptions and beliefs. Hence, the social sciences have an important role to play in HAB research and mitigation. Much of the social science HAB research to date has focused on how best to communicate associated risks and appropriate behavioral responses to affected local communities. The emphasis has been on the direct human impacts, particularly in the areas of health outcomes and identification of any sociocultural and economic barriers to proposed mitigation. While this focus is warranted and valuable, there is also a need to understand HABs as part of a larger human-environmental coupled system, where blooms trigger a wide range of cultural and behavioral responses that are driven by how blooms impact other social and ecosystem dynamics. The research presented here describes a case study of a Microcystis aeruginosa bloom in a lake in the Chesapeake Bay watershed where anthropologists worked with HAB researchers. The results of this interdisciplinary collaboration show that approaching the bloom and mitigation within a 'socio-ecological systems' framework provides stakeholders with a range of rationales and approaches for addressing HAB mitigation, enhancing both short-term successes and longer-term opportunities, even if M. aeruginosa is still present in the lake.

4.
J Ind Microbiol Biotechnol ; 30(7): 383-406, 2003 Jul.
Article in English | MEDLINE | ID: mdl-12898390

ABSTRACT

Blooms of autotrophic algae and some heterotrophic protists are increasingly frequent in coastal waters around the world and are collectively grouped as harmful algal blooms (HABs). Blooms of these organisms are attributed to two primary factors: natural processes such as circulation, upwelling relaxation, and river flow; and, anthropogenic loadings leading to eutrophication. Unfortunately, the latter is commonly assumed to be the primary cause of all blooms, which is not the case in many instances. Moreover, although it is generally acknowledged that occurrences of these phenomena are increasing throughout the world's oceans, the reasons for this apparent increase remain debated and include not only eutrophication but increased observation efforts in coastal zones of the world. There is a rapidly advancing monitoring effort resulting from the perception of increased impacts from these HABs, manifested as expanding routine coastal monitoring programs, rapid development and deployment of new detection methods for individual species, toxins, and toxicities, and expansion of coastal modeling activities towards observational forecasts of bloom landfall and eventually bloom prediction. Together, these many efforts will provide resource managers with the tools needed to develop effective strategies for the management and mitigation of HABs and their frequently devastating impacts on the coastal environment.


Subject(s)
Environmental Monitoring/instrumentation , Environmental Monitoring/methods , Eutrophication , Environment
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