ABSTRACT
Background and Aim: Poultry meat is an excellent animal protein source accessible to many low-income families in developing countries. It is also part of a balanced diet and contains valuable nutrients necessary for maintaining human health. The poultry sector implements improved processes to increase the quality and nutritional value of poultry meat. This study aimed to determine the influence of licorice root extract on the amino acid, fatty acid, vitamin, mineral composition, nutritional value, and productivity of quail meat. Materials and Methods: Two groups were formed from Japanese quails: A control group and one experimental group, each consisting of 50 individuals. Quails from both the experimental and control groups received the same complete diet. Quails in the experimental group had licorice root extract added to their water at a dosage of 10 g/L, starting from the age of 3 days to 42 days of growth. At 42 days of age, 30 birds from each group were slaughtered to examine their meat productivity and chemical composition. The quail carcasses were analyzed for the following parameters: Live weight, carcass weight, nutritional value, mineral substances, vitamin content, fatty acid composition, amino acid composition, and amino acid score. Results: This study demonstrated that quails in the experimental group receiving water with licorice extract exhibited higher indicators than those in the control group. Calcium (21.05%), magnesium (20.83%), and phosphorus (23.53%) were the most elevated mineral substances in the meat of the experimental birds. Vitamins E (22.22%) and C (20.0%) showed the greatest increase in vitamin content. The fatty acid composition parameters 17:0 margaric acid (8.16%), 18:3 linolenic acid (6.25%), and 20:4 arachidonic acid (4.49%) showed the highest increase. There was a clear increase in the amino acids valine (4.61%), lysine (4.32%), threonine (5.99%), tryptophan (4.87%), phenylalanine (5.87%), and cysteine (14.17%). The application of licorice root extract also positively impacted the amino acid score of quail meat, except for leucine, which remained within the range compared with the control group. Quails in the experimental group weighed 7.96% more live weight before slaughter than the controls. Moreover, the carcass weight was in favor of the experimental group (8.59%). Conclusion: The use of licorice root extract positively influences the quality and biological value of quail meat. Data on amino acids, fatty acids, vitamins, trace elements, and other important components of quail meat will significantly expand our understanding of the biological value of licorice root extract. These findings can be used in the formulation of balanced diets for children and adults and highlight the importance of this issue.
ABSTRACT
Background and Aim: Echinococcosis is one of the most dangerous parasitic diseases common to humans and animals. In Kazakhstan, echinococcosis is widespread in animals. This study aimed to estimate the prevalence and biological characteristics of echinococcosis in agricultural animals, dogs, wild carnivores, and rodents in the Western region of the Republic of Kazakhstan. Materials and Methods: The study analyzed slaughtered carcasses of cattle (2500), sheep (4200), pigs (250), horses (91), and camels (45). Furthermore, the study analyzed 144 dogs (herding, rural, and urban), 41 wild carnivores (wolves, red foxes, and corsac foxes), and 339 wild rodents (great gerbils, tamarisk jirds, little ground squirrels, yellow ground squirrels, and muskrats). Postmortem and vital examination methods were used in the helminthological studies of dogs, wild carnivores, and rodents. In agricultural animals, localization and intensity were determined by counting echinococcal cysts in parenchymatous organs. Results: Extensiveness of invasion (EI) averaged 19.2% in cattle, 27.5% in sheep, 5.6% in pigs, and 13.3% in camels. Echinococcal cysts mainly affected the liver in sheep (45.4%) and the lungs in cattle (35.5%). The fertility of echinococcal cysts decreased with age in animals. Acephalocysts were registered mainly in cattle. The highest invasiveness of Echinococcus granulosus was found in herding dogs with an EI of 12.5%. Experimental infestations of dogs showed that maturation of echinococcal eggs occurred by days 36-40 and maturation of segments by day 50. Studies of wild carnivores and rodents showed the presence of E. granulosus (imago stage) in wolves, Alveococcus multilocularis (imago stage) in red foxes and corsac foxes, and A. multilocularis (larval stage) in great gerbils and muskrats. Conclusion: Our data provide evidence of high epizootiological danger for the population and significant damage caused by E. granulosus to animal husbandry in the region. Studies on the spread of echinococcosis suggest the possibility of controlling the situation with human and animal diseases and show the importance of this issue.
