Positive fitness consequences of interspecific interaction with a potential competitor.

The coexistence of species sharing mutual resources is usually thought to be limited by negative processes such as interspecific competition. This is because an overlap in resource use leads to negative fitness consequences, and traits favouring avoidance of potential competitors, for example in habitat selection, are therefore selected for. However, species interactions are acknowledged to vary from negative (competition) to mutualism, although empirical evidence for positive interspecific interactions from natural communities of other than plants and sessile animals is scarce. Here, we experimentally examined the habitat selection and its fitness consequences of a migrant bird, the pied flycatcher (Ficedula hypoleuca), in relation to the presence of competitively superior birds, resident titmice (Parus spp.). Experiments were conducted on two spatial scales: landscape and nest-site scale. We demonstrate that pied flycatchers were attracted to and accrued fitness benefits from the presence of titmice. Flycatchers breeding in tight association with titmice initiated breeding earlier, had larger broods and heavier young than solitarily breeding flycatchers. This paradoxical result indicates that species interactions may switch from negative to positive and that the coexistence of species is not always restricted by negative costs caused by other species.

Contamination of raw milk by Listeria monocytogenes on dairy farms.

Possible sources of exogenous contamination of raw milk by Listeria monocytogenes were examined on four dairy farms of different size and type of animal housing during morning milking. Feeds, including hay and concentrates, were found to be major sources of both pathogenic and nonpathogenic species of Listeria on the barns. L. innocua was the only species isolated from the grass silage, which was of good quality on all the farms. The numbers of Listeria were below 10(2)/g in all feed samples. Fecal shedding of listeriae was detected in 11.9% of the cows and the prevalences of L. monocytogenes among farms ranged from no detections to 8.7%. The number of Listeria isolations from constructions inside the barns and from the milking environment varied between the farms. Listeriae were detected almost everywhere on one of the farms whereas on another farm the only isolations were from feed passages and floors. 13.6% of the swab samples taken from the teats before washing and drying were Listeria positive, whereas no isolations were made after cleaning the udder. Good milking and barn hygiene is considered important for diminishing the risks of exogenous contamination of raw milk by listeriae.