1.
Vopr Pitan
; (5): 40-2, 1979.
Article
in Russian
| MEDLINE
| ID: mdl-516600
ABSTRACT
The effect of introduction of milk proteins in a novel homogenized canned meat of the "Kroshka" type for child and dietetic nutrition was studied. It was shown in animal experiments that introduction of sodium caseinate and fat-free curds in a 5% amount into canned meat raises the biological value of canned food and exerts a favourable effect on some metabolic parameters of the growing organism.