Production, fertility, survival, and body measurements of Montbéliarde-sired crossbreds compared with pure Holsteins during their first 5 lactations.

Two-breed crossbreds of Montbéliarde and Holstein (MO × HO) as well as 3-breed crossbreds of Montbéliarde and Jersey/Holstein (MO × JH) were compared with pure Holstein (HO) cows for production, somatic cell score (SCS), fertility, survival to subsequent calving, mortality, and body measurements during their first 5 lactations. Cows calved for the first time between 2005 and 2010 and were housed in either a confinement herd or a herd that had access to pasture for 165d of the year in the north central region of the United States. Body, hoof, and udder measurements of cows were also objectively measured. The MO × HO crossbred cows were not different from pure HO cows for fat-plus-protein production during any lactation. However, the MO × JH crossbred cows had 5% lower fat-plus-protein production compared with pure HO cows in the confinement herd. On the other hand, the MO × JH crossbred cows were not different for fat-plus-protein production in the third to fifth lactation compared with pure HO cows in the seasonal pasture herd. Across the 2 herds, the MO × HO and MO × JH crossbred cows had 21% higher first-service conception rate, 41 fewer days open, and 12% higher pregnancy rate compared with the pure HO cows. Furthermore, the MO × HO (5%) and MO × JH (12%) crossbred cows had lower mortality rates than the pure HO cows (18%). Because of superior fertility and lower mortality rates, the MO × HO and MO × JH crossbred cows, combined, had greater survival to second (+13%), third (+24%), fourth (+25%), and fifth (+17%) lactation compared with pure HO cows. For body measurements, MO × HO were similar to pure HO cows for hip height and heart girth, but MO × HO cows had more body condition and greater body weight (+39kg) across the first 5 lactations. The MO × JH cows had more body condition but 5cm shorter hip height and 28kg less body weight than pure HO cows across the first 5 lactations. Foot angle was steeper and hoof length was shorter for MO × HO cows, but MO × JH cows were similar to pure HO cows for hoof measurements.

Montbéliarde-sired crossbreds compared with pure Holsteins for dry matter intake, production, and body traits during the first 150 days of first lactation.

Montbéliarde (MO)-sired crossbred cows (n=57) were compared with pure Holstein (HO) cows (n=40) for dry matter intake (DMI), production, hip height, body condition score (BCS), and body weight (BW) during the first 150 d of first lactation. Also, production for 305 d was compared for first lactation. The MO-sired crossbred cows were composed of MO × HO cows (n=33) and MO × Jersey/HO cows (n=24). Cows were individually fed a total mixed ration twice daily. The DMI was measured for the first 150 d of lactation, except from d 1 to 3 postpartum to permit cows to acclimate to stalls in a confinement barn. Hip height was measured once between 20 and 172 d postpartum, and BCS and BW were recorded every other week. The MO-sired crossbred cows did not differ from the pure HO cows for 150-d DMI, 150-d fat plus protein production, or for 305-d fat plus protein production. Hip height was similar for MO × HO and pure HO cows, but MO × Jersey/HO cows had shorter hip height than the pure HO cows. Despite the lack of difference for DMI, the MO-sired crossbred cows had significantly greater BCS (3.30 vs. 2.74) and BW (551 vs. 528 kg) than the pure HO cows. The MO-sired crossbred cows (122 d) had fewer days open than the pure HO cows (150 d). The higher BCS of the MO-sired crossbred cows, especially during early lactation, may have provided an advantage for fertility. Differences for DMI between breed groups were not studied for the latter half of first lactation or for multiparous cows.

Short communication: Jersey × Holstein crossbreds compared with pure Holsteins for body weight, body condition score, fertility, and survival during the first three lactations.

Crossbred cows (n=80) resulting from the use of Jersey (JE) semen on their pure Holstein (HO) dams were compared with pure HO cows (n=77) for body weight, body condition score, fertility, and survival during their first 3 lactations. Cows were in 2 research herds of the University of Minnesota and calved from September 2003 to June 2008. The JE × HO crossbred cows had significantly less body weight during the first (-56 kg), second (-67 kg), and third (-82 kg) lactations than pure HO cows. However, JE × HO cows had significantly greater body condition score during the first (2.94 vs. 2.84), second (2.97 vs. 2.84), and third (2.99 vs. 2.87) lactations than pure HO cows. For fertility, JE × HO cows had fewer days to first breeding during the first (-10.6d), second (-8.4d), and third (-12.3d) lactations than pure HO cows. Crossbred cows were not significantly different from pure HO cows for number of services during first lactation; however, JE × HO cows had significantly fewer services (2.2) than pure HO cows (2.7) during the second lactation. Also, JE × HO cows had significantly fewer days open than pure HO cows in the first (-24 d), second (-42 d), and third (-42 d) lactations. For survival, JE × HO cows were not significantly different from pure HO cows for percentage of cows calving a second time; however, a tendency existed for a higher percentage of JE × HO cows (63.8%) than pure HO cows (49.4%) to calve a third time, and a higher percentage of JE × HO cows calved a third time within 28, 34, and 40 mo of first calving than pure HO cows.

Short communication: Jersey × Holstein crossbreds compared with pure Holsteins for production, mastitis, and body measurements during the first 3 lactations.

Jersey (JE)×Holstein (HO) crossbred cows (n=76) were compared with pure HO cows (n=73) for 305-d milk, fat, and protein production, somatic cell score (SCS), clinical mastitis, lifetime production, and body measurements during their first 3 lactations. Cows were in 2 research herds at the University of Minnesota and calved from September 2003 to June 2008. Best prediction was used to determine actual production for 305-d lactations as well as lifetime production (to 1,220 d in the herd after first calving) from test-day observations. During first lactation, JE×HO cows and pure HO cows were not significantly different for fat plus protein production; however, JE×HO cows had significantly lower fat plus protein production during second (-25 kg) and third (-51 kg) lactation than pure HO cows. Nevertheless, JE×HO cows were not significantly different from pure HO cows for lifetime production or lifetime SCS. The JE×HO cows were not significantly different from pure HO cows for SCS and clinical mastitis during first and second lactations; however, JE×HO cows tended to have higher SCS (3.79) than pure HO cows (3.40), but significantly lower (-23.4%) clinical mastitis during third lactation. The JE×HO cows had significantly less hip height, smaller heart girth, less thurl width, and less pin width than pure HO cows during the first 3 lactations. Furthermore, JE×HO cows had significantly less udder clearance from the ground and significantly greater distance between the front teats than pure HO cows during their first 3 lactations.

Birth traits of pure Holstein calves versus Montbeliarde-sired crossbred calves.

Pure Holstein calves and Montbeliarde-sired crossbred calves from multiparous Holstein dams were compared for gestation length, calf weight at birth, calving difficulty, and stillbirth in 2 research herds of the University of Minnesota. The Montbeliarde-sired calves from multiparous Holstein dams had significantly longer gestation lengths (283.2 d) than Holstein-sired calves from Holstein dams (278.4 d), and Montbeliarde-sired calves from multiparous Holstein dams had significantly greater calf weight at birth (48.3kg) compared with Holstein-sired calves from Holstein dams (43.3kg). However, calves sired by Montbeliarde bulls were not significantly different from calves sired by Holstein bulls for calving difficulty and stillbirth. In addition, Jersey x Holstein crossbred cows mated to Montbeliarde artificial insemination (AI) bulls were compared with pure Holstein cows mated to Holstein AI bulls for gestation length, calf weight at birth, calving difficulty, and stillbirth at their first 3 calvings. Gestation length was significantly longer for Jersey x Holstein cows bred to Montbeliarde bulls than for pure Holstein cows bred to Holstein bulls at first calving (280.3 versus 277.7 d) and second and third calving (282.2 versus 278.6 d); however, Jeresy x Holstein cows bred to Montbeliarde AI bulls were not significantly different from pure Holstein cows bred to Holstein AI bulls for calf weight at birth, calving difficulty, and stillbirth at the first 3 calvings.

Genetic parameters of milk ELISA scores for Johne's disease.

The objective of this study was to estimate genetic parameters of antibody response to Mycobacterium avium ssp. paratuberculosis using routinely collected Minnesota Dairy Herd Improvement milk ELISA tests. After all edits, 25,809 tests from 21,514 Holstein cows in 282 Johne's positive herds were available for analysis. The Johne's test results were analyzed both as a binary trait (positive or negative) and as a linear trait as the transformed ELISA optical density [ln(OD)]. Significant fixed effects in the model were age at test date, days in milk, and laboratory negative control; random effects were herd test date, animal effect, and permanent environment effect. Transformed ELISA optical density increased with age at test day and days in milk. Heritability estimates ranged from 0.065 to 0.095. Percentage of variation explained by maternal effects ranged from 1.3 to 2.29%. Repeatabilities ranged from 0.380 to 0.433. Statistically significant correlations between the sire solutions for ln(OD) for 154 bulls with at least 30 daughters in the analysis and their USDA predicted transmitting abilities were as follows: fat yield, -0.199; protein yield, -0.179; productive life, -0.292; and Net Merit, -0.339. These correlations suggest that selection for productive life or Net Merit also will improve resistance to Johne's disease.

Crossbreds of Jersey x Holstein compared with pure Holsteins for body weight, body condition score, dry matter intake, and feed efficiency during the first one hundred fifty days of first lactation.

Jersey x Holstein crossbred (JxH) cows (n = 24) were compared with pure Holstein cows (n = 17) for body weight, body condition score, dry matter intake (DMI), and feed efficiency during the first 150 d of first lactation. Cows were housed in the University of Minnesota dairy facility at the St. Paul campus and calved from September 2004 to January 2005. The JxH cows were mated by artificial insemination with Montbeliarde bulls, and Holstein cows were mated by artificial insemination with Holstein bulls. Cows were weighed and body condition was scored every other week. Cows were individually fed a TMR twice daily, and feed refusals were measured once daily. The DMI of cows was measured daily and averaged across 7-d periods. Milk production and milk composition were from monthly Dairy Herd Improvement records. Best Prediction was used to calculate actual production (milk, fat, protein) for each cow from the 4th to 150th day of first lactation. The JxH cows had significantly less body weight (467 vs. 500 kg) and significantly higher body condition scores (2.90 vs. 2.76) than pure Holstein cows. The JxH cows had significantly less milk production (4,388 vs. 4,644 kg) during the 4th to 150th day of lactation than did pure Holstein cows. However, fat plus protein production during the first 150 d of lactation was not significantly different for JxH (302 kg) and Holstein (309 kg) cows. The JxH and pure Holstein cows did not differ significantly for daily DMI (22.0 vs. 22.7 kg, respectively), and the JxH (4.7%) and pure Holstein (4.5%) cows consumed similar DMI based on percentage of body weight. Consequently, feed efficiency for the 4th to 150th day of lactation did not differ for JxH and pure Holstein cows.

Crossbreds of Jersey x Holstein compared with pure Holsteins for production, fertility, and body and udder measurements during first lactation.

Jersey x Holstein crossbreds (JxH; n = 76) were compared with pure Holsteins (n = 73) for 305-d milk, fat, and protein production; conception rate; days open; proportion of cows pregnant within fixed intervals postpartum; and body and udder measurements during first lactation. Cows were housed at 2 research locations of the University of Minnesota and calved from September 2003 to May 2005. The JxH were mated to Montbeliarde sires, and Holstein cows were mated to Holstein sires. Best Prediction was used to determine actual production (milk, fat, and protein) for 305-d lactations with adjustment for age at calving, and records less than 305 d were projected to 305 d. The JxH (274 kg) and pure Holsteins (277 kg) were not significantly different for fat production, but JxH had significantly less milk (7,147 vs. 7,705 kg) and protein (223 vs. 238 kg) production than pure Holsteins. The JxH had significantly fewer days open than pure Holsteins (127 vs. 150 d). Also, a significantly greater proportion of JxH were pregnant at 150 and 180 d postpartum than pure Holsteins (75 vs. 59% and 77 vs. 61%, respectively). The JxH had significantly less body weight (60 kg) at calving, but significantly greater body condition (2.80 vs. 2.71). Furthermore, JxH had significantly less udder clearance from the ground to the bottom of the udder than pure Holsteins (47.7 vs. 54.6 cm), and greater distance between front teats (15.8 vs. 14.0 cm) than pure Holsteins during first lactation.

Fertility and survival of pure Holsteins versus crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red.

First-calf pure Holsteins and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbreds were compared for days to first breeding, first-service conception rate, days open, and survival. First-calf heifers were in 7 commercial dairies in California and calved from June 2002 to October 2004. Holsteins were required to have a recorded sire with a National Association of American Breeders code to assure they were sired by artificially inseminated bulls. Normande-, Montbeliarde-, and Scandinavian Red-sired crossbreds were all daughters of artificially inseminated bulls via imported semen. For days open, first-calf heifers were required to be at least 250 d in milk and those with greater than 250 d open were truncated to 250 d. Least squares means for days to first breeding were 69 d for Holsteins, 62 d for Normande/Holstein, 65 d for Montbeliarde/Holstein, and 66 d for Scandinavian Red/Holstein crossbreds, and differed significantly from pure Holsteins for Normande/Holstein and Montbeliarde/Holstein crossbreds. First-service conception rates were 22% for Holsteins, 35% for Normande/Holstein, 31% for Montbeliarde/Holstein, and 30% for Scandinavian Red/Holstein crossbreds and, again, differences from Holstein were significant for the Normande/Holstein and Montbeliarde/Holstein crossbreds. Least squares means for days open were 150 +/- 4.1 d for pure Holsteins, 123 +/- 3.8 d for Normande/Holstein, 131 +/- 4.4 d for Montbeliarde/Holstein, and 129 +/- 4.6 d for Scandinavian Red/Holstein crossbreds, and all 3 cross-bred groups had significantly fewer days open than pure Holsteins. Three measures of survival were to 30, 150, and 305 d postpartum, and all crossbred groups survived significantly longer than pure Holsteins during first lactation for all 3 measures of survival. Least squares means for survival to 30 d postpartum were significantly different for pure Holsteins (95%) vs. all crossbred groups (98%), were significantly different for survival to 150 d postpartum for pure Holsteins (91%) vs. all crossbred groups (96%), and were significantly different for survival to 305 d postpartum for pure Holsteins (86%) vs. all crossbred groups (92 or 93%).

Production of pure Holsteins versus crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red.

Pure Holsteins (n = 380) were compared to Normande/Holstein crossbreds (n = 245), Montbeliarde/Holstein crossbreds (n = 494), and Scandinavian Red/Holstein crossbreds (n = 328) for 305-d milk, fat, and protein production during first lactation. Scandinavian Red was a mixture of Swedish Red and Norwegian Red. Cows were housed at 7 commercial dairies in California and calved from June 2002 to January 2005. All Holstein sires and all Holstein maternal grandsires were required to have a code assigned by the National Association of Animal Breeders to assure they were sired by artificial insemination bulls. Daughters of Normande, Montbeliarde, and Scandinavian Red sires were artificial insemination bulls via imported semen. Best prediction was used to calculate actual production (milk, fat, and protein) for 305-d lactations. Adjustment was made for age at calving and milking frequency, and records less than 305 d were projected to 305 d. Herd-year-season (4-mo seasons) and the genetic level of each cow's Holstein maternal grandsire were included in the model for statistical analysis. Pure Holsteins had significantly higher milk (9,757 kg) and protein (305 kg) production than all crossbred groups, but pure Holsteins (346 kg) were not significantly different from Scandinavian Red/Holstein (340 kg) crossbreds for fat production. Fat plus protein production was used to gauge the overall productivity of pure Holsteins vs. crossbreds. The Scandinavian Red/Holstein (637 kg) crossbreds were not significantly different from the pure Holstein (651 kg) for fat plus protein production; however, the Normande/Holstein (596 kg) and the Montbeliarde/Holstein crossbreds (627 kg) had significantly lower fat plus protein production than pure Holsteins.

Calving difficulty and stillbirths of pure Holsteins versus crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red.

Pure Holstein cows and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbred cows were compared for calving difficulty and stillbirth rates. Scandinavian Red was a combination of Norwegian Red and Swedish Red. All cows calved from June 2001 to August 2004 at 7 commercial dairies. Statistical models for analysis included effects of herd-year-season of calving and sex of calf in addition to breed of sire and breed group of dam. Male calves had significantly more calving difficulty and stillbirths than heifer calves. First-calf Holsteins bred to Holstein, Brown Swiss, Montbeliarde, and Scandinavian Red bulls were used to determine effects of breed of sire. Calves sired by Scandinavian Red bulls (5.5%) and Brown Swiss bulls (12.5%) had significantly less calving difficulty than calves sired by Holstein bulls (16.4%) from Holstein first-calf heifers. Also, fewer stillbirths resulted from use of Scandinavian Red bulls (7.7%) compared with use of Holstein bulls (15.1%) for first-calf Holstein heifers. Scandinavian Red-sired calves (2.1%) had significantly less calving difficulty than Holstein-sired calves (8.4%) for multiparous Holstein dams. Non-Holstein breeds of sire had significantly fewer stillbirths than Holstein sires when mated to multiparous Holstein dams. To determine the effects of breed of dam, 676 pure Holsteins, 262 Normande/Holstein, 370 Montbeliarde/Holstein, and 264 Scandinavian Red/Holstein crossbred virgin heifers that had been bred to Brown Swiss, Montbeliarde, and Scandinavian Red bulls were utilized. All groups of crossbred cows had significantly less calving difficulty at first calving than pure Holsteins (3.7 to 11.6% vs. 17.7%). Furthermore, Montbeliarde/Holstein (6.2%) and Scandinavian Red/Holstein (5.1%) crossbreds had significantly lower stillbirth rates at first calving than pure Holsteins (14.0%).

Heritability of teat-end shape and the relationship of teat-end shape with somatic cell score for an experimental herd of cows.

Teat-end shapes were categorized for 1443 Holstein cows with 3582 lactations, in the Iowa State University herd at Ankeny, approximately 40 d postpartum between 1970 and 1995. Frequencies of teat-end shapes were as follows: round, 52.2%; prolapsed, 0.8%; flat, 14.2%; plate, 3.4%; funnel, 8.9%; and mixed, 20.5%. Cows were coded as mixed if all four teat-end shapes were not the same. Heritability estimates were obtained with an animal model with pedigrees traced back to registration numbers roughly conforming to birth year 1955. The heritability estimates for first, second, and third and later lactations were 34, 21, and 13%, respectively. Lactation averages for linear somatic cell scores were adjusted for days in milk, and month and age at calving, and were available for 255 cows with 431 lactations categorized from 1992 to 1995. Frequencies of teat-end shape on the 255 cows were as follows: round, 58%; prolapsed, 3%; flat, 11%; plate, 2%; funnel, 6%; and mixed, 20%. Least-squares means of somatic cell score for categories of teat-end shape were computed from a mixed model that included year, parity, and teat-end shape as fixed effects and cow as a random effect. Teat-end shape did not significantly affect somatic cell score.

Heritabilities of teat end shape and teat diameter and their relationships with somatic cell score.

Teat end shapes were categorized for 1740 Holstein cows with 2261 lactations in nine herds. Frequencies of teat end shapes were pointed, 7%; pointed disk, 1%; round, 43%; round ring, 16%; round flat, 5%; round disk, 11%; flat, 6%; disk, 10%; and inverted, 0.8%. Teat diameters were measured 1.5 cm from the end of the teat. Teat end lesions were visually classified into four categories: no lesion, rough ring, very rough, and ulcerated, raw appearance. Repeatability estimates for teat end shape and teat diameter were 0.75 and 0.36, respectively. Heritability estimates of teat end shape for first, second, and all lactations combined were 0.53, 0.44, and 0.56, respectively. Teat diameter heritabilities were 0.23, 0.27, and 0.35, respectively. The genetic correlation between teat end shape and teat diameter was 0.64. Linear somatic cell scores (SCS) averaged across lactation and adjusted for days in milk and for month and age at calving were available for single lactations of 1506 cows. Least squares means of SCS for categorically scored teat end shapes were computed from a model that included herd date, parity, days in milk, lesion, and teat diameter. Teat end shape and teat end lesion did not significantly affect SCS. Wider teat diameters were associated with higher SCS. Predicted transmitting abilities for SCS and udder composite index scores were available for 113 sires that had five or more daughters with teat end scores. Predicted transmitting abilities for SCS were significantly associated with udder composite index but not with sire solutions for teat end shape.

Productive life and reasons for disposal of Holstein cows selected for large versus small body size.

Holstein cows were compared for direct and correlated responses to selection for large versus small body size. The divergent selection lines differed for body weight, body dimensions, and birth weight of calves but did not differ for production or calving ease. Also, cows in the small line required fewer services to conception during first lactation than did cows in the large line. Cows in the body size lines differed for three reasons for disposal: udder conformation, which favored cows in the large line; problems with legs and feet, which favored cows in the small line; and a miscellaneous category, which included internal infections and favored cows in the small line. Productive life to a maximum of 6 yr was 87.7 d (15.4%) longer for cows in the small line than for cows in the large line. Continued selection for larger Holstein cows in North America might not be economically justifiable.

Characteristics of Minnesota dairy farms that significantly increased milk production from 1989-1993.

This study evaluated factors that affected decision making and changes within the Minnesota dairy industry. The 50 herds selected for this study had at least 75 cows registered with the Dairy Herd Improvement Association in 1993 and were selected based on the total percentage increase in milk production on the farm from 1989 to 1993. These 50 herds had a mean herd size of 131 cows and a mean milk production of 8807 kg per cow in 1993. On average, from 1989 to 1993, the surveyed herds increased their total milk output by 90%, increased their herd size by 51 cows, and increased mean herd milk production by 926 kg. Of the farms, 50% were partnerships or family corporations, and 50% were owned by a single family. The surveyed producers were 39 yr of age on average. During the period studied, the use of free-stall housing increased from 36 to 48%, use of the milking parlor increased from 32 to 54%, and use of tie stalls decreased from 42 to 28%. The daily hauling of manure decreased from 34 to 20% on these farms. The use of hired labor increased by a mean of 0.61 full-time workers and 0.34 part-time workers. Strategies for herd growth included internal growth (no purchased animals), 24%; the purchase of cows, 24%; and the purchase of springers, 52%. Over 90% of the producers were very satisfied or somewhat satisfied with dairy farming operations, but only 33% of the spouses were very or somewhat satisfied. Satisfaction levels were positively associated with overall production levels on the farms. Although there is no single established pattern for the expansion of herds, practices utilized by those producers surveyed can be scrutinized by others who are contemplating expansions to determine what might be efficient for their operations.

Estimates of inbreeding and relationship among registered Holstein females in the United States.

The estimate of inbreeding for registered Holstein females born during 1990 was 5.1 +/- 0.4% for a random sample of 600 two-line pedigrees. Previously published estimates were 4.7% for 1970, 3.8% for 1976, and 4.3% for 1982 from similar samples of pedigrees. These estimates were calculated using a base of approximately 1884, or the initiation of herd-book registration in the US. The estimate of relationship between randomly paired females born during 1990 was 10.2 +/- 0.8%; relationships were 5.2% for 1970, 7.3% for 1976, and 9.8% for 1982. Average relationship within the breed increased significantly without a corresponding increase in inbreeding. Inbreeding was also estimated for alternative base years with 10-yr increments to determine the effect of base year on estimates of inbreeding. Using 1950 as the base year, inbreeding was estimated at 0.5% for 1970, 0.3% for 1976, 1.6% for 1982, and 2.1% for 1990. Estimates using 1920 as the base year were 2.0% for 1970, 1.9% for 1976, 2.3% for 1982, and 3.2% for 1990. More recent base years gave lower estimates of inbreeding, as expected, but showed an exaggerated percentage of increase in inbreeding from 1970 to 1990. However, the annual amount of increase of inbreeding from 1976 to 1990 was not significantly affected by time of base year and ranged from 0.08 to 0.12/yr. The five most influential bulls of the breed were Pawnee Farm Arlinda Chief 1427381, Round Oak Rag Apple Elevation 1491007, S-W-D Valiant 1650414, Osborndale Ivanhoe 1189870, and Sir Pietertje Ormsby Mercedes 44931; estimated direct relationships to the breed were 0.123, 0.122, 0.096, 0.083, and 0.074, respectively.

Genetics statistics and relationships of teat and udder traits, somatic cell counts, and milk production.

Teat lengths and diameters, udder clearance, cleft depth, and distances between teats were measured from 1967 to 1982 on Holstein cows. Numbers of observations per trait ranged from 5934 to 11,449. Cows were from six herds owned by the North Carolina Department of Agriculture and two research herds of North Carolina State University. Repeatabilities between adjacent lactations for physical traits of udder were mostly between .60 and .80. Repeatabilities between first and second lactations for average somatic cell count and mean log somatic cell count were .11 +/- .04 and .21 +/- .04. Heritabilities in first lactation were .63 for front teat length, .44 for teat diameter, .56 for rear udder clearance, .10 for cleft depth, .32 for mature equivalent milk, and .18 for somatic cell counts. Heritabilities of distances between teats ranged from .33 to .48. Cows with udder clearance higher from the ground, deeper clefts, smaller distances between teats, and teats of smaller diameter had lower somatic cell counts. Multiple regression analysis showed that dams' somatic cell counts and rear udder clearances were not significant predictors of daughters' somatic cell counts. Lactation average somatic cell counts of daughters were predicted with greater accuracy from averages of somatic cell counts of multiple lactations of dams than from single lactations of dams. Milk production and somatic cell counts seemed positively genetically correlated, more so in first than later lactations.

Udder and teat morphology related to mastitis resistance: a review.

Annual losses by mastitis are estimated to be in excess of two billion dollars in the United States. Udder and teat morphologies have been associated with incidences of mastitis without clear conclusion on the closeness. Streak canal diameter was correlated with udder health, but it is difficult to measure. Udder depth and teat-end shape have been associated with udder health. Selection to reduce frequencies of cows with deep udders and flat, disk, or inverted teat ends may reduce mastitis incidence. Heritabilities of udder morphology are moderate to high, and a single score during the lifetime of a cow may be adequate for selection. There is no concensus in the literature on relationships between mastitis and teat size, general teat shape, teat-end lesions, teat pigmentation, or milk flow rate. Different breeds, milking procedures, measures of mastitis, and statistical procedures may account for different conclusions. Genetic approaches to improve mastitis resistance of dairy cattle seem warranted. This paper attempts to summarize evidence dealing with possible physical bases for genetic variation associated with mastitis in dairy cattle.

Heritabilities and correlations of lactation yields and fertility for Holsteins.

First lactations from a total of 5802 cows in the North Carolina Institutional Breeding project from 1950 to 1980 were used. Heritabilities from paternal half-sisters were .05 for days open, .05 for age at first calving, .27 for lactation milk yield, and .29 for fat yield. Corresponding estimates from regressions of cow on dam were .13 for days open, .06 for age at first calving, .35 for milk yield, and .33 for fat yield. Genetic correlations between yields and days open from various methods of estimation and editings of the data were all antagonistic and ranged from .35 to .60. Genetic correlations of yield and age at first calving were favorable, ranging from -.10 to -.36. Heritabilities for days open and genetic antagonism between days open and yield were greater for cows calving prior to the hot summer months than for cows calving in the fall. Heritabilities and variance of sires increased for days open and yield traits from the 1950's to 1980. For records from 1970 to 1980, heritability from paternal half-sisters of days open was .12. Genetic increase of 1000 kg milk would result in 5 to 10 additional days open.

Effects of adjustment for mate's yield, mate's sire's merit, and days open in sire evaluation.

First lactations were from the North Carolina Institutional Breeding project sine 1955 for cows and their dams where Modified Contemporary Comparisons were available for sires of both females. Each sire of cows was required to have a minimum of 20 progeny in the data. A total of 1771 cow-dam pairs by 33 sires in 7 herds and 217 herd-year-seasons passed all edits. Models including combinations of Predicted Difference milk for sire and maternal grandsire, dam's milk yield deviated from herd-year-season mean, and dam's age at cow's birth were used to predict cow's milk yield deviated from herd-year-season mean. Adjustment of yields of cow and dam for days open also was examined. Predicted Difference milk of her sire was the most important variable for predicting cow's yield; next was dam's yield. Predicted Difference of maternal grandsire and dam's age at cow's birth were not significant. Adjustment for days open reduced the percent of variation of cow's yield explained by sire's Predicted Difference. Sire's contributions to yield also were obtained by least squares and mixed model procedures in the various models with Predicted Difference milk of sire omitted. Maximum change in ranks among the 33 sires was four places, and maximum change of differences among sires was 129 kg when mate's yield and mate's sire's Predicted Difference were included in the model. Dam's yield was more useful than maternal grandsire's merit in predicting cow's yield. Differences among sires changed as much as 185 kg when cow's yield was adjusted for days open.