Larvicidal and structure-activity studies of natural phenylpropanoids and their semisynthetic derivatives against the tobacco armyworm Spodoptera litura (Fab.) (Lepidoptera: Noctuidae).

The larvicidal activity of 18 phenylpropanoids, 1-18, including phenylpropenoate, phenylpropenal, phenylpropene, and their semisynthetic analogues, were evaluated against the tobacco armyworm, Spodoptera litura (Fab.), to identify promising structures with insecticidal activity. Amongst various phenylpropanoids, isosafrole, a phenylpropene, showed the best activity, with an LC(50) value of 0.6 microg/leaf cm(2), followed by its hydrogenated derivative dihydrosafrole (LC(50)=2.7 microg/leaf cm(2)). The overall larvicidal activity of various phenylpropene derivatives was observed in the following order: isosafrole (6)>dihydrosafrole (16)>safrole (12)>anethole (4)>methyl eugenol (11)>eugenol (13)>beta-asarone (8)>dihydroasarone (18)>dihydroanethole (15). Dihydrosafrole might be a promising compound, although presenting a lower larvicidal activity than isosafrole, because of its better stability and resistance to oxidative degradation (due to the removal of the extremely reactive olefinic bond) in comparison to isosafrole. Such structure-activity relationship studies promote the identification of lead structures from natural sources for the development of larvicidal products against S. litura and related insect pests.

Investigation in tea on fate of fenazaquin residue and its transfer in brew.

Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in brew. Fenazaquin was applied on a tea crop at two rates, 125 and 250 g AI/ha in wet and dry seasons under field conditions. Samples (green shoots, made tea and its brew) were analyzed for fenazaquin and quantification was by high performance liquid chromatography using a UV detector. The residue dissipated faster in the wet season than in the dry season. Seven days after the treatment (normal round of plucking) the residues observed in the green shoots at the two rates were 2.17, 3.07 mg/kg and 2.04, 2.84 mg/kg in the wet and dry seasons, respectively. However, the degradation rale in both seasons followed first-order kinetics. Half-lives in green shoots were in range 1.43-1.70 and 2.10-2.21 days and in made tea 1.59-1.73 and 1.87-1.94 days for wet and dry seasons, respectively. During processing of green shoots to made tea considerable loss (42-70%) of residue was observed. The transfer of residue from made tea brew was in the range 3-22%. In brew residue were below 0.02 mg/l after 5 days of application at both the rates in either of the seasons. The estimated intake with brew (normal consumption of 10 cup/day/adult) thus would be below the acceptable daily intake for fenazaquin (0.005 mg/kg-body weight). To avoid health hazards due to the toxic effect of residues in brew, a waiting period for plucking the tea shoots after fenazaquin application of more than 5 days for both the seasons at recommended rate (125 g AI/ha) may be suggested and considered quite safe.

Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis).

Propargite, recently introduced in India, is an effective acaricide on a large number of crops most of which are consumed by human beings directly or after processing. Therefore, it has become important to check the dissipation behavior of propargite in edible raw commodities, processed products and in the environment. In the present study, dissipation of residue of this acaricide in soil, apple fruit and tea (green tea leaves, manufactured tea, infusion and spent leaves) was studied. Analysis was carried out using high performance-liquid chromatography with UV detection system. The dissipation rate was found to vary with the nature of studied crop/sample. In soil, half-life ranged from 43 to 45 days, while in plant matrices (tea and apple) it ranged 1.66-2.61 days. The percent transfer of propargite residue from manufactured tea to infusion was 23.60-40.00; however, 35.71-53.20% of the residues remained stuck to the spent leaves.

Determination of chlorpyrifos 20% EC (Dursban 20 EC) in scented rose and its products.

The method for determination of chlorpyrifos is validated and dissipation behaviour of residue in scented rose and percent transfer in different products is described. GC-electron-capture detection with a HP-1, 30 m x 0.53 mm, 3.0 microm capillary column and nitrogen at 1 ml/min was used in the study. Plant matrices studied were: leaves, flowers, soil, rose water, absolute and concrete. Detector response linearity and sensitivity, limit of detection and determination, percent recovery were determined based on area response (mm2) of the standard. Analytical field and laboratory samples (rose water by hydro-distillation of the flowers, concrete and absolute by hexane extraction and condensation) were analysed for evaluation of the method. Samples were extracted with acetone, partitioned with water, saturated sodium chloride solution and dichloromethane. The organic layer was rotary-evaporated to 2 ml for cleanup with silica-carbon column. The column was eluted with dichloromethane-toluene-acetone (10:2:2, v/v/v) and the derived solution was rotary-evaporated to 5 ml for end analysis. Matrix enhancement effect was observed for leaf and soil samples for which corrective approach was followed to compensate for overestimation of the residue. Limit of detection for chlorpyrifos standard was 0.05 mg/l with good linearity of detector response (R2 = 0.99). Percent recovery ranged from 78 to 117% in different plant matrices (fortification level 1, 4 and 8 mg/l). Dissipation behaviour showed that chlorpyrifos was below detection limit by the 12th day of application on the scented rose with half life of 3.40 days on leaves and 3.10 days on flowers at 0.1% dosage. Percent transfer studies showed that 5.71, 46.91 and 38.80% of the residue from flowers was transferred to rose water, concrete and absolute, respectively.

Investigation in tea on fate of fenazaquin residue and its transfer in brew.

Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in brew. Fenazaquin was applied on a tea crop at two rates, 125 and 250 g A.I./ha in wet and dry seasons under field conditions. Samples (green shoots, made tea and its brew) were analyzed for fenazaquin and quantification was by high performance liquid chromatography using a UV detector. The residue dissipated faster in the wet season than in the dry season. Seven days after the treatment (normal round of plucking) the residues observed in green shoots at the two rates were 0.32, 0.50 mg/kg and 2.04, 2.84 mg/kg in the wet and dry seasons, respectively. However, the degradation rate in both seasons followed first order kinetics. Half lives in green shoots were in the range 1.20-1.32 and 2.10-2.21 days and in made tea 1.03-1.06 and 1.87-1.94 days for wet and dry seasons, respectively. During processing of green shoots to made tea considerable loss (42-70%) of residue was observed. The transfer of residue from made tea to brew was in the range 3-17%. In brew residues were below 0.003 mg/l after 5 days of application at both the rates in either of the seasons. The estimated intake with brew (normal consumption of 10 cup/day/adult) thus would be below the acceptable daily intake for fenazaquin (0.005 mg/kg-body weight). To avoid health hazards due to the toxic effect of residues in brew, a waiting period for plucking the tea shoots after fenazaquin application of more than 3 days for wet season and 5 days for dry season at recommended rate (125 g A.I./ha) may be suggested and considered quite safe.