Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Ann Bot ; 122(6): 1075-1083, 2018 11 30.
Article in English | MEDLINE | ID: mdl-30418479

ABSTRACT

Background and Aims: Seedling herbivory is an important selective filter in many plant communities. The removal of preferred food plants by both vertebrate and, more commonly, invertebrate herbivores can destroy entire seedling cohorts, and consequently dictate plant community assembly. Nevertheless, our understanding of how and why some seedlings are more prone to herbivore attack than their neighbours remains limited. For seedlings, where even minor tissue damage is fatal, avoiding contact with herbivores is probably advantageous and, on this basis, volatile organic compounds (VOCs) are strong candidates to fulfil a primary defensive role. Methods: We quantified seedling selection by snails (Cornu aspersum) for 14 common, European grassland species. Seedling acceptability was subsequently compared with species-specific expression of constitutive secondary defence metabolites (CSDMs), and VOCs to determine their relative influence on seedling selection. Results: We found no relationship between seedling acceptability and CSDMs, but seedling selection was strongly associated with VOC profiles. Monoterpenes (specifically ß-ocimene) were identified as likely attractants, while green leaf volatiles (GLVs) (3-hexen-1-ol acetate) were strongly associated with low seedling acceptability. Conclusions: By elucidating a relationship between VOCs and seedling acceptability, we contradict a long-held, but poorly tested, assumption that seedling selection by herbivores in (semi-)natural plant communities centres on CSDMs. Instead, our results corroborate recent work showing how GLVs, including 3-hexen-1-ol acetate, deter crop seedling selection by molluscs. Although our failure to establish any early-ontogenetic relationship between VOCs and CSDMs also suggests that the former do not 'advertise' possession of the latter, we nevertheless reveal the role that VOCs play in defending seedlings against herbivory before lethal damage occurs.


Subject(s)
Food Chain , Helix, Snails/physiology , Herbivory , Magnoliopsida/chemistry , Volatile Organic Compounds/metabolism , Animals , Antibiosis , Grassland , Pheromones , Seedlings/chemistry
2.
Ann Bot ; 117(6): 1073-82, 2016 05.
Article in English | MEDLINE | ID: mdl-27009912

ABSTRACT

BACKGROUND AND AIMS: Mounting concerns about balancing food security with the environmental impacts of agro-chemical use underpin the need to better understand the mechanisms by which crop plants, particularly during the vulnerable seedling stage, attract or repel herbivores. METHODS: The feeding preferences of the mollusc Helix aspersa were determined for several oilseed rape (Brassica napus) cultivars and a rank order of acceptability was established. This was compared with glucosinolate concentrations and volatile organic compound (VOC) profiles to determine whether seedling acceptability to molluscs was linked to either form of defence. KEY RESULTS: While VOC profiles for each oilseed rape cultivar could be separated by canonical discriminant analysis and associated with mollusc feeding preferences, glucosinolate profiles were unrelated to snail feeding behaviour. A mixture of monoterpenes (α-pinene, ß-myrcene and δ-3-carene) was identified as a putative attractant, while a blend of the green leaf volatiles 3-hexen-1-ol, 3-hexen-1-ol acetate and the monoterpene α-terpinene was identified as a putative repellent mix. Added to the VOC profile of oilseed rape seedlings, the 'repellent' mix reduced mollusc selection, while the 'attractant' mix had no effect. CONCLUSIONS: Despite the widespread assumption that seedling selection by generalist herbivores is governed by chemical defence and taste, we show that olfactory cues may be more important. Oilseed rape may be atypical of wild plants, but our ability to identify repellent volatile organic compounds that can influence snail olfactory selection points to new methods for crop protection using modified VOC profiles during the vulnerable seedling stage.


Subject(s)
Brassica napus/chemistry , Brassica napus/physiology , Glucosinolates/analysis , Helix, Snails/physiology , Volatile Organic Compounds/analysis , Animals , Crops, Agricultural , Feeding Behavior , Herbivory , Plant Leaves/chemistry , Seedlings/chemistry , Seedlings/physiology , Volatile Organic Compounds/chemistry
SELECTION OF CITATIONS
SEARCH DETAIL
...