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1.
Toxicology ; 243(1-2): 59-65, 2008 Jan 14.
Article in English | MEDLINE | ID: mdl-17980950

ABSTRACT

Organophosphates and pyrethroids are among the most common pesticides currently in use worldwide. Several pesticides have been reported to possess hormonal activities, and thus are classified as endocrine disruptors. The present study was planned to evaluate potential androgenic and antiandrogenic activities of the pesticides. The selected chemicals are three organophosphate pesticides including dichlorvos, parathion and trichlorphon, and two pyrethroid pesticides including permethrin and cypermethrin. We evaluated the pesticides for androgen receptor (AR)-mediated mechanisms using a human AR reporter gene assay in African monkey kidney cell line CV-1 transiently transfected with the constructed reporter gene plasmid pMMTV-CAT and the hAR expression plasmid AR/pcDNA3.1. We demonstrated that parathion showed significant inhibitory effects on the transcriptional activity induced by 1 nM of DHT with IC(50) value of (2.01+/-0.42) x 10(-7) M, though trichlorphon and dichlorvos lacked this activity. The two pyrethroid pesticides permethrin and cypermethrin exhibited lower activity than parathion with IC(50) value of (5.68+/-2.20) x 10(-5) and (6.80+/-2.30) x 10(-5) M, respectively. On the other hand, we failed to find AR-mediated androgenic activities of the tested chemicals. It is suggested that parathion possesses the highest activity, and permethrin and cypermethrin acted as poor antiandrogens. The present study provides insight into the mechanism of the pesticides.


Subject(s)
Androgen Antagonists/toxicity , Androgens/toxicity , Pesticides/toxicity , Receptors, Androgen/genetics , Transcriptional Activation/drug effects , Androgen Antagonists/chemistry , Androgens/chemistry , Animals , Cell Line , Cell Survival/drug effects , Chlorocebus aethiops , Dose-Response Relationship, Drug , Genes, Reporter , Genetic Vectors , Humans , Molecular Structure , Pesticides/chemistry , Transfection
2.
Zhonghua Liu Xing Bing Xue Za Zhi ; 28(2): 180-3, 2007 Feb.
Article in Chinese | MEDLINE | ID: mdl-17649693

ABSTRACT

OBJECTIVE: To study the relationship between compositions of hyperuricemia and metabolic syndrome among residents aged > or =20 years. METHODS: A stratified cluster sampling was conducted with 7887 dwellers recruited and examinaed. Blood samples were then collected for serum detection. Available data was analyzed using SPSS 13.0. RESULTS: The incidence rates of obesity, hypertension and hyperglycemia for hyperuricemia were 53.4% with OR = 2.568 (95% CI: 2.103-3.137), 38.8% with OR= 2.157 (95% CI: 1.856-2.508) and 21.9% with OR = 1.850 (95% CI: 1.552-2.205) respectively. Along with the increase of uric acid, body mass index changed the most followed by triglyceridemia. The change of hyperglycemia for men and cholesterol for women were not prominent. Conclusion The relationship between compositions of hyperuricemia and metabolic syndrome was close, suggesting that hyperuricemia might serve as one of the compositions of metabolic syndrome and could contribute to the prevention and control of cardiovascular and cerebrovascular diseases.


Subject(s)
Hyperuricemia/complications , Metabolic Syndrome/complications , Adult , Aged , China/epidemiology , Female , Humans , Hyperuricemia/epidemiology , Incidence , Male , Metabolic Syndrome/epidemiology , Middle Aged
3.
Zhonghua Liu Xing Bing Xue Za Zhi ; 25(8): 688-90, 2004 Aug.
Article in Chinese | MEDLINE | ID: mdl-15555393

ABSTRACT

OBJECTIVE: To investigate the risk factors of hyperuricemia among residents aged >/= 20 years. METHODS: A community based case-control study was conducted in 286 patients with 858 controls without hyperuricemia. Available data were analyzed by mono-factorial and multi-factorial logistic regression methods using SPSS 10.0 software. RESULTS: 17 factors related to exposure were identified for hyperuricemia the mono-factorial analysis when; five factors were selected through multiple factoral logistic regression model at P = 0.05 level. The risk factors on hyperuricemia were: hypertriglyceridemia (OR = 3.069), alcohol consumption (OR = 2.032), obesity (OR = 1.802), taste of spicy food (OR = 1.877) and hyperglycemia (OR = 1.622). CONCLUSION: Hyperuricemia is a disease associated with environment and style-life. Changing lifestyle, such as decreasing alcohol consumption and adopting proper structure of diet may prevent or decrease the chance of getting hyperuricemia and gout.


Subject(s)
Alcohol Drinking/adverse effects , Hyperuricemia/prevention & control , Obesity/complications , Adolescent , Adult , Aged , Aged, 80 and over , Case-Control Studies , China/epidemiology , Diet , Female , Gout/prevention & control , Humans , Hyperuricemia/epidemiology , Life Style , Logistic Models , Male , Middle Aged , Risk Factors , Sampling Studies , Surveys and Questionnaires
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