[The role of nutritional factors in intensive physical activities of sportsmen].

The analysis on the role of major nutrients (proteins, fats and carbohydrates), micronutrients (vitamins and minerals) in a diet of sportsmen is adduced. Requirements for nutrients depend on the volume and intensity of physical exertion during training and competition, not only on the qualifications of sportsmen.

[Effectiveness of use in preventive nutrition the food ptoducts with contents of pectin and vitamins].

Daily inclusion in the diet of Pskov GRES workers the drinks or kissels containing 2 g pectin per daily serving (cup) during 6 months was accompanied by a statistically significant decline of their supply with vitamins C, B2, A and beta-carotene. This is reflected both in reducing the average vitamin concentration in blood serum and in the increase of the quota of people with deficiency of several vitamins. Additional inclusion of 13 vitamins in these drinks and kissels, in a dose about 80% of the RDA, has prevented the deterioration of vitamin status.

[Substantiation of vitamins and minerals level in fortified foodstuffs].

In the review the analysis of the existing in world practice normative documents that regulate the addition of vitamins and minerals to foods and the substantiation of their level in fortified foodstuffs have been presented. The degree of foodstuffs enrichment with micronutrients (mass or volume of foods containing from 15 to 50 per cent from daily recommended allowance) has been proposed.

[Classification and characterization of specialized foods for nutrition of sportsmen].

The classification and composition of specialized foods for sportsmen are presented. The perspective of application of contemporary biologically active substance to the development of new foods is discussed for nutrition sportsmen.

[Characteristic of nutrition for young sportsmen].

Contemporary domestic and international experience of forming a diet for young athletes involved in various kinds of sport was considered at the article.

[Influence of different iron compounds on lipid complex of vitamin fortified wheat flour under storage].

Influence of different iron compounds at combined vitamin fortification on hygienic and biochemical properties of freshly grounded first-class wheat flour under storage was studied. It proved, that more intensive oxidative and hydrolytic processes take place in the lipid complex of the flour, fortified with ferrous sulfate heptahydrate.

[Foodstuff as sources of vitamin C in nutrition of the population of the Russian Federation].

The estimation of the contribution of foodstuff in security of the population of the Russian Federation by vitamin C in view of volumes of their consumption is lead. It is shown, that the basic sources of vitamin, borrowing in the general structure of consumption of foodstuff about 30%, do not provide sufficient volume its receipt. The real maintenance of vitamin C certain by standard analytical methods in some fruit-and-vegetable cultures, shows significant variability and difference from the given official tables of a chemical compound. The lack of the micronutrient is expedient to compensate by inclusion of biologically active additives to food or enriched foodstuff in a diet.

[Implementation of State Policy in healthy nutrition of the population of the Russian Federation on the regional level: building-up regional policy and programs. Methodical aspects of development and implementation. Part 2. Recommendations were made development and realization of regional policy and programs in the healthy nutrition of the population].

Recommendations were made development and realization of regional policy and programs in the healthy nutrition of the population.

[Implementation of state policy in healthy nutrition of the population of the Russian Federation on the regional level: building up regional policy and regional programms. Methodical aspects of development and implementation. Part 1].

Recommendations on development and implementation of regional policy and programs in the of healthy nutrition of the population are presented.

[Practical aspects of vitamin deficit correction in nutrition of children and adult population by enrichment of foodstuffs]. / Prakticheskie aspekty likvidatsii defitsita vitaminov v pitanii detskogo i vzroslogo naseleniq putem obogashcheniia pishchevykh produktov.

One of the effective ways of normalization of micronutrients deficiency (vitamins, mineral substances etc.) for children and adult population--use of the specialized foodstuffs enriched with essential food substances in a daily diet is considered in the paper. On the basis of the analysis of foreign experience and the data accumulated as a result of performance of some state scientific and technical programs and the major projects of the Ministry of Science, Industry and Technologies of the Russian Federation, the basic scientific principles of enrichment of foodstuffs with vitamins and mineral substances are considered. In view of these principles the wide range of products of preventive purpose is developed: bakery, confectionery products, grain concentrates, dry mixes for preparation of the beverages, enriched with vitamins and some mineral substances (iron, calcium, magnesium). Large-scale clinical approbation of the developed products on various groups of the population (children of preschool and school age, pregnant women, workers of hard trades, patients with hypertonic disease, diabetes), has shown their efficiency both in the improvement of the vitamin status of surveyed and some therapeutic parameters. Circulars, instruction on application, methodical recommendations are developed and authorized.

[Vitamins stability in fortified dairy products]. / Sokhrannost' vitaminov v obogashchennykh molochnykh produktakh.

High safety of vitamins during vitaminization of dairy products has been shown. Adding of vitamins before pasteurization or sterilization of milk is guaranting its microbiological purity and doesn't change organoleptic quality of dairy products.

[Dietetic canned food using ocean fish and plant components]. / Dieticheskie konservy na osnove okeanicheskikh ryb s fitodobavkami.

The results of the creating canned ground goods of a new kind are described in this article. The main character references of food value of hake and the canned ground foods based on it. It has been established that the new products of safety. Clinical tests have been showed the efficiency of including these canned goods in the menu of fat patients, also with heavy obesity. Dietetic canned ground foods on the base of oceanic fishes with plant additives.

[Preservation of beta-carotene during production and storage of sterilized milk]. / Sokhrannost' beta-karotina pri proizvodstve i khranenii sterilizovannogo moloka.

Safety of beta-carotene in sterilized dairy products under different methods of sterilization, keeping conditions, packing and food form of carotene has been investigated. The standard documentation on sterilized milk "Provita" with different level of fat and content of beta-carotene (0.25 mg/100 g) has been developed.

[Vitamin supply in patients with non-insulin-dependent diabetes mellitus]. / K probleme vitaminnoi obespechennosti bol'nykh insulinnezavisimym sakharnym diabetom.

Concentrations of vitamins C, A, E, B2, B6 and carotinoids were measured in patients with non-insulin-dependent diabetes mellitus (NIDDM). Most of the examinees had deficiency of both group B vitamins and carotinoids, some of the patients were vitamin C deficient. Vitamin-enriched drink Zolotoi shar (Golden Ball) and beta-carotene in oil were included in regular diet of NIDDM and taken for 4 weeks. As a result, supply of the vitamins C and beta-carotene has improved significantly. There was a positive trend in the levels of vitamin B6, while vitamins A and E reached optimal values.

[Prophylactic food products in a diet of patients with diabetes++ mellitus, type II]. / Ispol'zovanie v pitanii bol'nyx sakharnym diabetom II produktov profilakticheskogo naznacheniia.

Usage of special prophylactic products, such as low caloric vitamins and b-carotene enriched soft drink "Gold Ball", b-carotene oileous solution and salt with low sodium content in patients with insulin independent diabetus resulted in better vitamins and b-carotene provision, decrease of the incidence of hypovitaminosis, improvement of antioxidant status, and was accompanied by the decrease of arterial blood pressure. These data allowed us to recommend wide usage of these products in the diet of patients.

[The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station]. / Vliianie produktov, obogashchennykh vitaminani i beta-karotinom, na obespechennost' vitaminom A i kontsentratsiiu razlichnykh karotinoidov v syvorotke krovi lits, postradavshikh ot avarii na ChAES.

The results of clinical trials of efficiency of foods enriched by vitamins and beta-carotene in people suffered from Chernobyl's accident are presented. The level of beta-carotene in clinical diets was the same during trial. Daily consumption of enriched food supplying ingestion of 4-5 mg of beta-carotene increased the level of beta-carotene in serum by 2-4 times. The concentration of total carotenoides in serum was increased by 1.6 times practically at the expense of beta-carotene.

[Biologically active garlic compounds and perspectives of their use in the therapeutic and prophylactic diet (review)]. / Biologicheski aktivnye komponenty chesnoka i perspektivy ikh ispolzovaniia v lechebno-profilakticheskom pitanii (obzor).

Therapeutic action of garlic and garlic's preparations at diseases of vessels and heart, organs of digestion, breachs of lipid exchange and system mycosis was connected with presence of complex of sulfur contain compounds:thiosulfinates, dialkilsulfides, dithiins, adgoens, thioglycosidepeptides. These compounds were picked out from garlic or synthesired rendered corresponding action to blood's properties, metabolism and infection processes in organism. Garlic preparations in composition of products of nutrition can be effective for different system of prophylactice nutrition and dietotherapy. Scientific and technical dataes were essential for preparation of technology of new products from garlic.

[Vitamin and mineral enrichment of wheat flour of the high and first class quality]. / Obotashchenie pshenichnoi muki vysshego i pervogo sorta vitaminno- mineralnoi smesíu.

Norms of inclusion of vitamins (B1; B2; PP) and mineral substances (Ca and Fe) in high and first-rate wheat's flour were defined. Vitamin's contents were verified and composed balance of vitamins and mineral substances contents in different stages of technology process. It was established efficacy of enrichment of wheat's flour with vitamin-mineral mixture to production as fast as possible, particularly in regions of Chernobil's accident and also in regions with ferrum deficiency.