Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 7 de 7
Filter
Add more filters










Database
Publication year range
1.
Guang Pu Xue Yu Guang Pu Fen Xi ; 34(2): 316-21, 2014 Feb.
Article in Chinese | MEDLINE | ID: mdl-24822392

ABSTRACT

In this paper, the blue light properties of LED illumination devices have been investigated. Against the status quo of China's LED lighting, we measured the spectrum component of LED lamps and analyzed the photobiological safety under the current domestic and international standards GB/T 20145-2006/CIE S009/E: 2002 and IEC62471: 2006 standards as well as CTL-0744_2009-laser resolution, which provides the reference to the manufacture of LED lighting lamps as well as related safety standards and laws. If the radiance intensity of blue light in LED is lower than 100 W x m(-2) x Sr(-1), there is no harm to human eyes. LEDs will not cause harm to human eyes under normal use, but we should pay attention to the protection of special populations (children), and make sure that they avoid looking at a light source for a long time. The research has found that the blue-rich lamps can affect the human rule of work and rest, and therefore, the LED lamps with color temperature below 4 000 K and color rendering index of 80 are suitable for indoor use. At the same time, the lamps with different parameters should be selected according to the different distances.


Subject(s)
Light , Lighting/adverse effects , Lighting/instrumentation , Color , Humans
2.
Talanta ; 84(1): 141-7, 2011 Mar 15.
Article in English | MEDLINE | ID: mdl-21315911

ABSTRACT

An analytical method with the technique of QuEChERS (quick, easy, cheap, effective, rugged and safe) and gas chromatography (GC)/mass spectrometry (MS) in negative chemical ionization (NCI) has been developed for the determination of 17 pyrethroid pesticide residues in troublesome matrices, including garlic, onion, spring onion and chili. Pyrethroid residues were extracted with acidified acetonitrile saturated by hexane. After a modified QuEChERS clean-up step, the extract was analyzed by GC-NCI/MS in selected ion monitoring (SIM) mode. An isotope internal standard of trans-cypermethrin-D(6) was employed for quantitation. Chromatograms of pyrethroids obtained in all these matrices were relatively clean and without obvious interference. The limits of detection (LODs) ranged from 0.02 to 6 µg kg(-1) and recovery yields were from 54.0% to 129.8% at three spiked levels (20, 40 and 60 µg kg(-1) for chili, and 10, 20 and 30 µg kg(-1) for others) in four different matrices depending on the compounds determined. The relative standard deviations (RSDs) were all below 14%. Isomerization enhancement of pyrethroids in chili extract was observed and preliminarily explained, especially for acrinathrin and deltamethrin.


Subject(s)
Food Analysis/methods , Food Contamination/analysis , Gas Chromatography-Mass Spectrometry/methods , Pesticide Residues/analysis , Pyrethrins/analysis , Vegetables/chemistry , Food Analysis/economics , Gas Chromatography-Mass Spectrometry/economics , Limit of Detection , Linear Models , Pesticide Residues/chemistry , Pyrethrins/chemistry , Reproducibility of Results , Time Factors
3.
Anal Bioanal Chem ; 395(7): 2359-70, 2009 Dec.
Article in English | MEDLINE | ID: mdl-19784638

ABSTRACT

A confirmatory and quantitative method based on liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI/MS/MS) has been developed for simultaneous determination of seven photoinitiator residues: benzophenone, (1-hydroxycyclohexyl)phenylketone (Irgacure 184), isopropylthioxanthone (ITX), 2-ethylhexyl-(4-dimethylamino)benzoate (EHA or EHDAB), 2-methyl-1-[4-(methylthio)phenyl]-2-(4-morpholinyl)-1-propanone (Irgacure 907), (2,4,6-trimethylbenzoyl)diphenylphosphine oxide (TPO) and 2-benzyl-2-(dimethylamino)-1-(4-morpholinophenyl)-1-butanone (Irgacure 369) in packaged milk and related packaging materials. Residues of photoinitiators were extracted from milk using acetonitrile, and further enriched and purified on HLB solid-phase extraction cartridges prior to being analyzed by LC-ESI/MS/MS with selected reaction monitoring mode, while photoinitiators in packaging materials were extracted using the same solvent. Satisfactory recovery (from 80 to 111%), intra- and inter-day precision (below 12%), and low limits of quantification (from 0.1 to 5.0 microg kg(-1)) were evaluated from spiked samples at three concentration levels (5.0, 10.0 and 25.0 microg kg(-1) for Irgacure 184 and 2.5, 5.0 and 25.0 microg kg(-1) for others). These excellent validation data suggested the possibility of using the LC-ESI/MS/MS method for simultaneous determination of low-level photoinitiator residues migrating from printed food-packaging materials into milk. The method has been successfully applied to the analysis of real samples of different fat contents ranging from 8 to 30 g L(-1). The photoinitiator residues were revealed to be higher in milk with higher fat content and the most important contaminations were benzophenone and ITX in concentration ranges of 2.84-18.35 and 0.83-8.87 microg kg(-1), respectively.

4.
J Sep Sci ; 32(23-24): 4020-4, 2009 Dec.
Article in English | MEDLINE | ID: mdl-20066677

ABSTRACT

A method for the determination and confirmation of amitraz and its degradation product 2,4-dimethylaniline (2,4-DMA) in honey is reported. Determination of the two compounds was based on HPLC with UV detection and MS/MS (LC-MS/MS) after a liquid-liquid extraction with hexane and isopropyl alcohol. Chromatographic separation was achieved by using a C18 column with a gradient mobile phase consisting of 0.02 M ammonium acetate and ACN. Recoveries for fortified honey ranged from 83.4 to 103.4% for amitraz and from 89.2 to 104.7% for 2,4-DMA with RSD values lower than 11.6% for HPLC and LC-MS/MS methods. LOD was 6 microg/kg for amitraz and 8 microg/kg for 2,4-DMA, while LOQ was 20 microg/kg for amitraz and 25 microg/kg for 2,4-DMA in HPLC method. LOD was 1 microg/kg for amitraz and 2 microg/kg for 2,4-DMA, while LOQ was 5 microg/kg for amitraz and 10 microg/kg for 2,4-DMA in LC-MS/MS method.


Subject(s)
Aniline Compounds/analysis , Chromatography, Liquid/methods , Food Contamination/analysis , Honey/analysis , Tandem Mass Spectrometry/methods , Toluidines/analysis , Acaricides/analysis , Chromatography, High Pressure Liquid/methods , Pesticide Residues/analysis , Spectrometry, Mass, Electrospray Ionization/methods
5.
J Sep Sci ; 32(23-24): 4193-9, 2009 Dec.
Article in English | MEDLINE | ID: mdl-20066681

ABSTRACT

A method for the determination and confirmation of methylene blue (MB) in aquatic products was developed. Residues of MB were extracted from homogenized tissues with acetonitrile/sodium acetate buffer solution, and simply cleaned up with dichloromethane liquid/liquid extraction. After concentration and dissolution, the sample solutions were cleaned up by the neutral alumina and weak cation-exchange solid phase extraction (SPE) cartridge, prior to LC-MS/MS analysis. MB was determined at 1.0-20 microg/kg in eel, toasted eel and shrimp, with a limit of quantification of 0.5 microg/kg. Recovery for MB was between 73.0% and 108.3%. This method is fast, exact and sensitive. It can be applied to determine MB in aquatic products.


Subject(s)
Chromatography, High Pressure Liquid/methods , Methylene Blue/analysis , Tandem Mass Spectrometry/methods , Water Pollutants, Chemical/analysis , Animals , Antifungal Agents/analysis , Aquaculture , Drug Residues/analysis , Eels , Maximum Allowable Concentration , Penaeidae , Solid Phase Extraction
6.
Article in English | MEDLINE | ID: mdl-18485838

ABSTRACT

A confirmatory method coupling liquid chromatography with tandem mass spectrometry (LC/MS/MS) was developed to determine the concentration of oxytetracycline (OTC), tetracycline (TC), chlortetracycline (CTC) and doxycycline (DC), which make up the tetracycline (TC) groups present in royal jelly. Sample preparation included deproteination, control of pH, extraction and clean-up on a solid-phase extraction (SPE) cartridge. The analyses were achieved by LC/MS/MS in selected reaction monitoring mode (SRM). The overall recovery of fortified royal jelly at the levels of 5.0, 10.0 and 40.0 microg/kg ranged from 62% to 115%, and the coefficients of variation ranged from 3.4% to 16.3% (n=6). The detection limits for TCs were under 1.0 microg/kg. The transformation between the TCs and its epimers (EpiTCs) was studied in standard solution and during the sample preparation process. This method can be used for the detection of tetracycline residues in royal jelly.


Subject(s)
Anti-Bacterial Agents/analysis , Chromatography, Liquid/methods , Drug Residues/analysis , Fatty Acids/chemistry , Spectrometry, Mass, Electrospray Ionization/methods , Tandem Mass Spectrometry/methods , Tetracycline/analysis , Calibration , Reproducibility of Results , Sensitivity and Specificity
7.
J AOAC Int ; 89(5): 1432-6, 2006.
Article in English | MEDLINE | ID: mdl-17042196

ABSTRACT

A liquid chromatographic/tandem mass spectrometric method was developed and validated for the determination of chloramphenicol (CAP) in royal jelly. Royal jelly samples were first denatured with lead acetate solution, and the CAP was extracted with solid-phase extraction before separation by liquid chromatography. A triple-quadrupole mass spectrometer operated in the negative electrospray ionization and selected-reaction monitoring mode was used for the detection of CAP. For method validation, royal jelly samples were fortified at CAP levels between 0.1 and 10.0 microg/kg; at these levels, recovery values (internal standard-corrected) ranged from 93.3 to 105.0%, and the within-laboratory reproducibility (relative standard deviation) was < or = 9.1%. The decision limit was 0.07 microg/kg, and the detection capability was 0.1 microg/kg.


Subject(s)
Anti-Bacterial Agents/analysis , Chloramphenicol/analysis , Chromatography, Liquid/methods , Fatty Acids/analysis , Food Analysis/methods , Food Contamination/analysis , Spectrometry, Mass, Electrospray Ionization/methods , Anti-Bacterial Agents/standards , Chloramphenicol/standards , Chromatography, Liquid/standards , Chromatography, Liquid/statistics & numerical data , Fatty Acids/standards , Food Analysis/standards , Food Analysis/statistics & numerical data , Food Contamination/statistics & numerical data , Reference Standards , Reproducibility of Results , Spectrometry, Mass, Electrospray Ionization/standards , Spectrometry, Mass, Electrospray Ionization/statistics & numerical data
SELECTION OF CITATIONS
SEARCH DETAIL
...