Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 5 de 5
Filter
Add more filters










Database
Publication year range
1.
Molecules ; 28(16)2023 Aug 09.
Article in English | MEDLINE | ID: mdl-37630223

ABSTRACT

The adsorption behaviors of CO and H2 to FeO onto CaO surfaces have been studied using the density functional theory (DFT) to determine the reactions of FeO by CO and H2. The adsorption mechanisms of FeO clusters on the CaO(100) and CaO(110) surfaces were calculated first. The structure of the Ca(110) surface renders it highly chemically reactive compared with the Ca(100) surface because of low coordination. After gas adsorption, CO bonds to the O atom of FeO, forming CO2 compounds in both configurations through the C atom. H2 favors the O atom of FeO, forming H2O compounds and breaking the Fe-O bond. Comparing the adsorption behavior of two reducing gases to FeO on the Ca surface, the reaction of the CO molecule being adsorbed to generate CO2 compounds is exothermic. The reaction of H2 molecule adsorption to generate H2O compounds is endothermic. This property is essential for the inertial-collision stage of the reduction. However, the dissociation of the CO2 compound from the reaction interface will overcome a high energy barrier and slow down the reduction. The H2O compound dissociates from the surface more easily, which can accelerate the reduction.

2.
Food Funct ; 11(10): 8407-8423, 2020 Oct 21.
Article in English | MEDLINE | ID: mdl-32955061

ABSTRACT

Whey, a byproduct of cheese production, is often treated as an industrial dairy waste. A large volume of this product is disposed of annually due to inadequate bioconversion approaches. With its high pollutant load, disposal without pretreatment has raised a lot of environmental concerns alerting the need to seek optimal methods for adequately extracting and utilizing its organic content. In recent years, several techniques for whey valorization have emerged which may serve as interventionary measures against its environmental effects after disposal. In this review, we discuss five major approaches, by which whey can be converted into eco-friendly products, to significantly cut whey wastage. The approaches to whey valorization are therefore examined under the following perspectives: whey as a raw material for the production of bioethanol and prebiotic oligosaccharides via ß-galactosidase and microbe catalyzed reactions, for the production of refined lactose as an excipient for pharmaceutical purposes, and the clinical significance of whey hydrolysates and their antifungal activity in food processing.


Subject(s)
Cheese , Conservation of Natural Resources , Dairying , Whey , Biofuels , Crops, Agricultural , Dietary Supplements , Ethanol/metabolism , Fermentation , Food Additives , Food Preservation , Hydrolysis , Industrial Waste , Lactose/isolation & purification , Oligosaccharides/metabolism , Prebiotics , Whey Proteins , beta-Galactosidase/metabolism
3.
Bing Du Xue Bao ; 30(5): 502-7, 2014 Sep.
Article in Chinese | MEDLINE | ID: mdl-25562958

ABSTRACT

White coloration of the muscle of the giant river prawn (Macrobrachium rosenbergii) is a serious problem in China. The Macrobrachium rosenbergii Nodavirus (MrNV) has been confirmed to be the pathogen that causes this disorder. To develop a rapid, sensitive and specific technology for the detection of Macrobrachium rosenbergii Nodavirus isolated from China (MrNV-China), a reverse-transcription loop- mediated isothermal amplification assay combined with a lateral flow dipstick (RT-LAMP-LFD) assay method is described. A set of four primers and a labeled probe were designed specifically to recognize six distinct regions of the MrNV RNA2 gene. Results showed the sensitivity of the RT-LAMP-LFD assay was ten-times higher than the reverse-transcription loop-mediated isothermal amplification assay (RT-LAMP) with agarose gel electrophoresis. The assay was conducted with one-step amplification at 61°C in a single tube within 45 min. No product was generated from shrimps infected with other viruses, including DNA viruses (infectious hypodermal and hematopoietic necrosis virus (IHHNV); white spot syndrome virus (WSSV)) and RNA viruses (Taura syndrome virus (TSV); infectious myonecrosis virus (IMNV); yellow head virus (YHV)). Results were visualized by the LFD method. Therefore, the described rapid and sensitive assay is potentially useful for MrNV detection.


Subject(s)
Nodaviridae/isolation & purification , Nucleic Acid Amplification Techniques/methods , Palaemonidae/virology , Reverse Transcription , Animals
4.
PLoS One ; 7(8): e43422, 2012.
Article in English | MEDLINE | ID: mdl-22912872

ABSTRACT

Contaminated vaccine is one unexpected and potential origin of virus infection. In order to investigate the most likely cause of disease in a broiler breeder company of Shandong Province, all 17 batches of live-virus vaccines used in the affected flocks and 478 tissue samples were tested by dot-blot hybridization, nested PCR, and IFA. The results suggested the outbreak of disease was most probably due to the vaccination of REV-contaminated MD-CVI988/Rispens vaccines and ND-LaSota+IB-H120 vaccines. Furthermore, the REV was probably transmitted to the commercial chickens through congenital transmission.


Subject(s)
Chickens/immunology , Poultry Diseases/immunology , Reticuloendotheliosis virus/immunology , Viral Vaccines/immunology , Animals , Antibodies, Viral/immunology , Cells, Cultured , Chick Embryo/cytology , Chickens/virology , DNA, Viral/genetics , Drug Contamination , Female , Fibroblasts/immunology , Fibroblasts/virology , Fluorescent Antibody Technique, Indirect , Gene Products, env/genetics , Male , Nucleic Acid Hybridization , Polymerase Chain Reaction , Poultry Diseases/transmission , Poultry Diseases/virology , Reticuloendotheliosis virus/genetics , Spleen/virology , Vaccination , Viral Vaccines/administration & dosage
5.
Vaccine ; 29(14): 2530-6, 2011 Mar 21.
Article in English | MEDLINE | ID: mdl-21295100

ABSTRACT

Varied doses of Taishan Pinus massoniana pollen polysaccharide (TPPPS) and Astragalus polysaccharide (APS) extracted by hot water extraction and ethanol precipitation method were added to the vaccine in order to prepare polysaccharide-rabbit haemorrhagic disease (RHD) tissue inactivated vaccine. The purpose was to study effects of TPPPS on immune response of RHD tissue inactivated vaccine and on production performance of Rex rabbits. Results showed that each index in groups I, II, III and IV was higher than that in group V, especially groups I, II and IV, the difference between which and group V was much more significant (P<0.05); each index in group I was extremely higher than that in group V (P<0.01); each index in group I was significantly higher than that in groups II, III (P<0.05), and generally no significant difference was observed between groups II and III. The overall level in group IV was slightly lower than that in group I. Each index in the polysaccharide groups reached its peak value later than that in the non-polysaccharide groups did. Results suggested that any dose of TPPPS can enhance immunologic function and production performance of rabbits, and the amount of 400mg per rabbit has the most obvious efficacy. Furthermore, it can extend the immune peak period of RHD tissue inactivated vaccine and the growing peak period of Rex rabbits. TPPPS has generally higher efficiency than APS.


Subject(s)
Antiviral Agents/metabolism , Hemorrhagic Disease Virus, Rabbit/immunology , Pinus/chemistry , Pollen/chemistry , Polysaccharides/metabolism , Viral Vaccines/immunology , Animals , Antibodies, Viral/blood , Antiviral Agents/isolation & purification , Body Weight , Cell Proliferation , Fabaceae/chemistry , Leukocytes, Mononuclear/immunology , Polysaccharides/isolation & purification , Rabbits , Vaccines, Inactivated/administration & dosage , Vaccines, Inactivated/immunology , Viral Vaccines/administration & dosage
SELECTION OF CITATIONS
SEARCH DETAIL
...