ABSTRACT
Two grape varieties 'Italia' and 'Centenial seedless' cultured in protected and delayed cultivation were used as experimental materials to study the effects of red and blue light quality on chlorophyll content, net photosynthetic rate, and endogenous hormone content during leaf senescence. The results showed that the chlorophyll content and net photosynthetic rate of the grapes were significantly enhanced in the red light treatment. Although the content of endogenous GA3 was decreased, an increase in abscisic acid (ABA) content and a decrease of total content of zeaxanthin (ZR) were obviously slowed, which led to the significant increase in value of (GA3+ZR)/ABA, delaying leaf senescence. In prophase of leaf senescence, the chlorophyll contents, net photosynthetic rate and (GA3+ZR)/ABA of the grapes were lower in the blue light treatment than those in the control, and the leaf senescence in the blue light treatment was accelerated. At late stage of leaf senescence, the chlorophyll content, net photosynthetic rate and (GA3+ZR)/ABA in the blue light treatment were gradually higher than those in the control, and the leaf senescence was delayed to a certain extent. The plant endogenous hormone auxin (IAA) promoted leaf growth and development in prophase of leaf senescence and accelerated leaf aging in late stage of leaf senescence. The leaf senescence rate of 'Italia' was slower than that of 'Centenial seedless'. In conclusion, our experiment suggested that red light was the best on delaying leaf senescence and prolonging the functional period of leaves.
Subject(s)
Chlorophyll , Photosynthesis , Plant Growth Regulators , Abscisic Acid , Plant LeavesABSTRACT
The photo response curves of 11 rootstock-scion combinations including summer black/Beta, summer black/1103P, summer black/101-14, summer black/3309C, summer black/140Ru, summer black/5C, summer black/5BB, summer black/420A, summer black/SO4, summer black/Kangzhen No.1, summer black/Huapu No.1 were fitted by rectangular hyperbola mo-del, non-rectangular hyperbola model, modified rectangular hyperbola model and exponential model respectively, and the differences of imitative effects were analyzed by determination coefficiency, light compensation point, light saturation point, initial quantum efficiency, maximum photosynthetic rate and dark respiration rate. The result showed that the fit coefficients of all four models were above 0.98, and there was no obvious difference on the fitted values of light compensation point among the four models. The modified rectangular hyperbola model fitted best on light saturation point, apparent quantum yield, maximum photosynthetic rate and dark respiration rate, and had the minimum AIC value based on the akaike information criterion, therefore, the modified rectangular hyperbola model was the best one. The clustering analysis indicated that summer black/SO4 and summer black/420A combinations had low light compensation point, high apparent quantum yield and low dark respiration rate among 11 rootstock-scion combinations, suggesting that these two combinations could use weak light more efficiently due to their less respiratory consumption and higher weak light tolerance. The Topsis comparison method ranked summer black/SO4 and summer black/420A combinations as No. 1 and No. 2 respectively in weak light tolerance ability, which was consistent with cluster analysis. Consequently, summer black has the highest weak light tolerance in case grafted on 420A or SO4, which could be the most suitable rootstock-scion combinations for protected cultivation.
Subject(s)
Photosynthesis , Vitis , SeasonsABSTRACT
To study the effects of supplemental lighting with ultraviolet (UV), blue and red-blue lights on quality development of grape berries under protected cultivation to promote early maturing, four-year-old vines of 'Ruidu Xiangyu' grape using 'Beta' as rootstock were used in this experiment. The results indicated that blue and ultraviolet lights were poor in greenhouse environment. Compared with the control, blue and ultraviolet lights lasting 6 hours at night significantly accele-rated the increase of berry mass, fruit diameter, sugar content and the decrease of acidity content during the grape development, but the effect of red-blue light was not obvious. At the fruit maturation, berries supplemented with the three types of light were heavier, and those treated with the UV light were the heaviest. Additionally, grape berries supplemented with blue light had the highest glucose, fructose and total sugar contents, while the sugar contents in berries supplemented with UV light was lower than that under blue light and higher than that under the red-blue light. Volatile linalool, geraniol, terpineol and nerol reached their peak contents ear-liest in berries supplemented with blue light during the developmental stage. At fruit maturation, berries supplemented with blue light had the highest linalool and citronellol contents, while those with UV light had the highest geraniol, hexanal and E-2-hexenal contents, and supplemented with red-blue light had lower linalool content than the control. Moreover, supplementary light was also beneficial for the accumulation of volatile aldehydes and ketones. In conclusion, blue supplementary light could accelerate the development of grape berries as their sugar content was highest and main terpenes reached their peak contents earliest.Grape berries supplemented with UV light had the largest single berry mass and most abundant volatile compounds, while red-blue light treatment was not so effective on quality improvement.
Subject(s)
Carbohydrates , Vitis , FruitABSTRACT
Taking'Kyoho' as the test material, the effect of white, green, red and blue bags on volatile compounds in mature grape berries was explored in this study. The results indicated that bags with different colors could create special light conditions, which resulted in the difference of volatile compounds in grape berries. A total of 37, 38, 32, 34 kinds of volatile compounds which included esters, aldehydes, alcohols, ketones, terpenes and aromatic compounds, were detected in 'Kyoho' berries covered with the white, green, red and blue bags respectively, and 33 in the control. Compared with the control, the contents of ethyl acetate, ethyl hexanoate and some other esters decreased, while hexanal, E-2-hexenal and decanal increased in berries with white bags, the contents of the major common compounds, except ethyl 3-hexenoate, ethyl (E)-hex-2-enoate, ethyl 3-hydroxybutyrate, E-2-hexenal, (E,E)-2,4-hexadienal, decanal, and phenethyl alcohol, decreased in berries with green bags, the contents of ethyl acetate, ethyl hexanoate and hexanal, E-2-hexenal decreased in berries with red bags, the contents of ethyl acetate, ethyl hexanoate and some other esters changed slightly in berries with blue bags, except for the increase of hexanal and E-2-hexenal. For those characteristic compounds, the kinds of alcohols in berries covered with bags decreased while the kinds of terpenes and aromatic compounds increased. In general, the fruits with the blue bags had the highest volatile esters, and those with the white bags had high volatile esters and aldehydes, while those with the green and red bags had low aromatic compounds.
Subject(s)
Vitis , Volatile Organic Compounds , Fruit , Gas Chromatography-Mass Spectrometry , OdorantsABSTRACT
High chilling requirement grape (Vitis vinifera-V. labrusca cv. Summer Black) was used to evaluate its dormancy under short sunlight day (SD), long sunlight day (LD) and natural condition (CK). The results indicated that grape bud dormancy could be induced by natural low temperature and short sunlight alone or together. Short sunlight was the main contributor to the dormancy of grape bud, followed by natural low temperature. SD had more effect on dormancy induction under the same temperature when compared with LD. The grape dormancy induction stopped when the total respiratory rate reached the highest level. During the dormancy induction period, the proportion of pentose phosphate pathway (PPP) operation activity or capacity to total respiratory rate increased from 16.0% to 20.1% or 22.3% to 26.0%, respectively; similarly, the proportion of operation activity or capacity of alternate pathway to total respiratory rate rapidly increased, i.e., from 19.4% to 27.3% or 38.2% to 46.8%. Both low temperature and short sunlight could induce change of respiratory pathway on electron transport chain level.
Subject(s)
Cold Temperature , Plant Dormancy , Sunlight , Vitis/physiology , Pentose Phosphate Pathway , SeasonsABSTRACT
The effects of three canopy shapes, i.e., vertical canopy, V-shaped canopy and horizontal canopy, on canopy microenvironment, quality of leaves and fruits were studied in the 3-year-old grape 'Jingmi' grafted on ' Beta' in greenhouse. The results showed that gap fraction and openness of vertical canopy were significantly higher than that of V-shaped canopy and horizontal canopy, and leaf area index, light interception rate and canopy temperature difference between day and night were significantly lower than those of V-shaped canopy and horizontal canopy. There was no significant difference between the latter two treatments. The palisade thickness of V-shaped canopy was significantly greater than that of vertical canopy, and horizontal canopy was in the middle. The chlorophyll and carotenoid contents of V-shaped canopy were significantly higher than those of vertical canopy and horizontal canopy, and those in the latter two treatments had no significant difference. The fruit quality of V-shaped canopy was the best, and that of horizontal canopy was the worst. The results of GC-MS analysis showed that 29 types of volatile aroma compounds were detected in V-shaped canopy, but just 17 and 16 in vertical canopy and horizontal canopy, respectively. In V-shaped canopy, the characteristic aroma in grape 'Jingmi' was higher, except ethanol, trans-2- hexene-1-alcohol, 2-octyl ketone and formic acid ester. The linalool content in vertical canopy and V-shaped canopy was higher than that in horizontal canopy. The nerol content in V-shaped canopy was higher than that in vertical canopy and horizontal canopy, and the leaf alcohol content in V-shaped canopy and horizontal canopy was higher than that in vertical canopy. The citronellol was de-tected only in V-shaped canopy. In greenhouse, the fruit aroma of V-shaped canopy grape was stronger, and well reflected the variety characteristics.
