Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils.

Soil, particularly in agricultural regions, has been recognized as one of the significant reservoirs for the emerging contaminant of MPs. Therefore, developing a rapid and efficient method is critical for their identification in soil. Here, we coupled HSI systems [i.e., VNIR (400-1000 nm), InGaAs (800-1600 nm), and MCT (1000-2500 nm)] with machine learning algorithms to distinguish soils spiked with white PE and PA (average size of 50 and 300 µm, respectively). The soil-normalized SWIR spectra unveiled significant spectral differences not only between control soil and pure MPs (i.e., PE 100% and PA 100%) but also among five soil-MPs mixtures (i.e., PE 1.6%, PE 6.9%, PA 5.0%, and PA 11.3%). This was primarily attributable to the 1st-3rd overtones and combination bands of C-H groups in MPs. Feature reductions visually demonstrated the separability of seven sample types by SWIR and the inseparability of five soil-MPs mixtures by VNIR. The detection models achieved higher accuracies using InGaAs (92-100%) and MCT (97-100%) compared to VNIR (44-87%), classifying 7 sample types. Our study indicated the feasibility of InGaAs and MCT HSI systems in detecting PE (as low as 1.6%) and PA (as low as 5.0%) in soil. SYNOPSIS: One of two SWIR HSI systems (i.e., InGaAs and MCT) with a sample imaging surface area of 3.6 mm² per grid cell was sufficient for detecting PE (as low as 1.6%) and PA (as low as 5.0%) in soils without the digestion and separation procedures.

Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning.

Identifying live foodborne bacteria is essential for ensuring food safety and preventing foodborne illnesses. This study investigated the use of hyperspectral microscope imaging and deep learning methods to accurately distinguish between live and dead foodborne bacteria based on their spectral and morphological features. Three deep learning models, Fusion-Net I, II, and III, were developed and evaluated for their ability to classify live and dead bacterial cells of six pathogenic strains, including Escherichia coli (EC), Listeria innocua (LI), Staphylococcus aureus (SA), Salmonella Enteritidis (SE), Salmonella Heidelberg (SH), and Salmonella Typhimurium (ST). The models utilized both morphological and spectral characteristics of the bacterial cells, with inputs of average spectra and 546 nm band images. Fusion-Net I achieved high accuracy in identifying live bacterial cells, with a classification accuracy of 100% for LI, SE, ST strains and over 92.9% for EC, SA, SH. Fusion-Net II and III models were even more robust, achieving 100% accuracy consistently in classifying dead cells in all six strains. Fusion-Net III also showed the ability to identify bacterial strains with 96.9% accuracy, making it a dual-task model with potential applications in identifying live foodborne bacteria prior to foodborne outbreaks. These findings suggest that the use of hyperspectral microscope imaging and deep learning methods could provide a new tool for quickly and accurately identifying bacterial viability, thereby improving the efficiency and reliability of food safety inspection.