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1.
Am J Physiol Endocrinol Metab ; 294(3): E600-6, 2008 Mar.
Article in English | MEDLINE | ID: mdl-18089762

ABSTRACT

Uncoupling protein 2 (UCP2) is a possible target molecule for energy dissipation. Many dietary fats, including safflower oil and lard, induce obesity in C57BL/6 mice, whereas fish oil does not. Fish oil increases UCP2 expression in hepatocytes and may enhance UCP2 activity by activating the UCP2 molecule or altering the lipid bilayer environment. To examine the role of liver UCP2 in obesity, we created transgenic mice that overexpressed human UCP2 in hepatocytes and examined whether UCP2 transgenic mice showed less obesity when fed a high-fat diet (safflower oil or lard). In addition, we examined whether fish oil had antiobesity effects in UCP2 knockout mice. UCP2 transgenic and wild-type mice fed a high-fat diet (safflower oil or lard) developed obesity to a similar degree. UCP2 knockout and wild-type mice fed fish oil had lower rates of obesity than mice fed safflower oil. Remarkably, safflower oil did not induce obesity in female UCP2 knockout mice, an unexpected phenotype for which we presently have no explanation. However, this unexpected effect was not observed in male UCP2 knockout mice or in UCP2 knockout mice fed a high-lard diet. These data indicate that liver UCP2 is not essential for fish oil-induced decreases in body fat.


Subject(s)
Anti-Obesity Agents/therapeutic use , Fish Oils/therapeutic use , Ion Channels/physiology , Mitochondrial Proteins/physiology , Obesity/therapy , Animals , Dietary Fats/administration & dosage , Female , Gene Expression , Ion Channels/deficiency , Ion Channels/genetics , Liver/chemistry , Liver/metabolism , Male , Mice , Mice, Inbred C57BL , Mice, Knockout , Mice, Transgenic , Mitochondrial Proteins/deficiency , Mitochondrial Proteins/genetics , Obesity/etiology , RNA, Messenger/analysis , Safflower Oil/administration & dosage , Sex Characteristics , Uncoupling Protein 2
2.
Endocrinology ; 147(7): 3276-84, 2006 Jul.
Article in English | MEDLINE | ID: mdl-16627576

ABSTRACT

The relation between blood taurine (2-aminoethanesulfonic acid) concentrations and obesity was investigated. Taurine is supplied to the body by dietary ingestion as well as by de novo synthesis; it is anabolized by cysteine dioxygenase (CDO), which is abundantly expressed in liver and white adipose tissue. Overexpression of CDO in 3T3-L1 preadipocytes caused a decrease in the level of cysteine (precursor of taurine) and an increase in the level of taurine in the culture medium, suggesting that CDO is involved in biosynthesis and secretion of taurine in white adipose tissue. In high-fat diet-induced and/or genetically obese mice, a decrease in the blood taurine concentration was observed along with a decrease in CDO expression in adipose tissue but not in liver. Dietary taurine supplementation prevented high-fat diet-induced obesity with increased resting energy expenditure. Thus, taurine deficiency observed in association with obesity may create a vicious circle promoting obesity. Dietary taurine supplementation interrupts this vicious circle and may prevent obesity.


Subject(s)
Obesity/etiology , Obesity/genetics , Taurine/deficiency , Taurine/physiology , 3T3-L1 Cells , Adipocytes/cytology , Adipocytes/metabolism , Adipose Tissue/pathology , Animals , Culture Media/metabolism , Diet , Mice , Mice, Inbred C57BL , Mice, Obese , Models, Biological , Rats , Tissue Distribution
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