Yearling adjustments for pelvic area of test station bulls.

Yearling bulls (n = 3,071) located at 18 stations in Missouri, Nebraska, Virginia, and Wisconsin were measured for pelvic area, in addition to standard performance traits. Linear adjustments for age and weight were determined using covariate regression analyses. Only bulls that were 300 to 452 d of age, 325 to 640 kg, and were in consignments offering more than nine bulls per breed were included in the analyses. Because the subsets of Angus, Polled Hereford, and Simmental bulls had large numbers of observations (817, 271, and 449, respectively), individual adjustment coefficients were determined for each breed. Angus, Polled Hereford, and Simmental bulls had pelvic area adjustment regressions on age of .20, .32, and .20 cm2/d, respectively, and regressions on body weight of .15, .22, and .18 cm2/kg, respectively. Homogeneous linear responses of all breeds (11 breeds including Angus, Polled Hereford, and Simmental) were combined to form all-breed coefficients for age and weight adjustments, which were .21 cm2/d and .15 cm2/kg, respectively. Weight or age adjustments can be used to compare contemporaries for relative pelvic area differences, but both should not be used on the same bull. Although many factors contribute to dystocia, high priority should be given to identifying sires of replacement heifers of low to moderate birth weight genotype and above average pelvic area genotype.

Composition of pork carcasses by potassium-40 liquid scintillation detection: estimation and validation.

Liquid scintillation detection of potassium-40 was used to estimate pork carcass composition of 124 boars, barrows and gilts. Pigs were fed to five live weights (23, 45, 68, 91 and 114 kg) and 40K emissions were determined on live pigs in a whole body counter (WBC) equipped with a two-pi liquid scintillation detector. Then, pigs were slaughtered conventionally and the right side of each carcass was weighed, 40K emissions of this carcass side was determined in the WBC and total grams of potassium were calculated. The right side of each carcass was ground, sampled and analyzed for fat, protein, moisture and potassium. Fat, protein, moisture and overall potassium percentage means were 23.9 +/- 7.2, 16.5 +/- .94, 57.0 +/- 6.5 and .25 +/- .02, respectively. Whole body counter carcass potassium was highly correlated (P less than .01) to chemically determined carcass potassium (r = .70). Percentage of fat, protein and moisture prediction equations were formed by stepwise regression using the linear, quadratic and interactive effects of live animal and carcass side weight. Whole body counter live animal and carcass potassium and sex were utilized as independent variables. Carcass weight and 40K determined potassium of the carcass explained more of the variation in carcass composition than did live animal weight and 40K determined potassium of the live animal.

Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig grade standards.

Two feeder pig grading systems were tested. Forty-five barrows were selected using current USDA Feeder Pig Grade Standards (U.S. No. 1, No. 2 and No. 3). Additionally, 45 barrows were selected using three frame sizes (large, medium and small). Pigs were slaughtered at 100, 113.5 of 127 kg live weight. Trimmed four lean cuts were separated into soft tissue, skin and bone. The skinless belly and soft tissue from the four lean cuts were ground separately and analyzed chemically. Data from each grading system were analyzed separately in a 3 X 3 factorial plan. Pigs selected using current USDA grade standards differed (P less than .05) for last rib backfat, 10th rib fat depth, longissimus muscle area, percentage of trimmed four lean cuts and USDA carcass grade. In the frame size system, pigs with large frame size had less last rib backfat, less 10th rib fat depth, longer carcasses, higher percentage of four lean cuts and superior USDA carcass grades than pigs with small frame size did (P less than .05). The Bradley and Schumann test of sensitivity showed that selection by frame size was more sensitive than current USDA grade standards for discriminating feeder pig foreleg length, body depth and ham width. In addition, selection by frame size was more sensitive than current USDA grade standards for discriminating carcass length and carcass radius length. No increase in sensitivity (P greater than .10) was noted for carcass composition or growth traits over the current USDA Feeder Pig Grade Standards.