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1.
Am Ind Hyg Assoc J ; 48(3): 198-201, 1987 Mar.
Article in English | MEDLINE | ID: mdl-3578031

ABSTRACT

Problems affecting the health of agricultural workers in processing facilities where grains are contaminated with aflatoxin have been noted previously. Airborne particulates produced during processing are reported to produce various carcinomas when inhaled by factory workers. Two corn processing plants within Georgia were surveyed during the fall of 1984 and 1985 with utilization of an Andersen 6-stage air sampler, a high-volume air sampler and a slit sampler. No airborne aflatoxin was found; however, 10% of settled dust samples were contaminated with aflatoxin. The average particles were found to be globular in shape with an effective diameter between 2 to 3 microns. Only 30% of the bulk corn samples contained aflatoxin, which was present at low levels (0.15 to 8 ppb).


Subject(s)
Aflatoxins/analysis , Agricultural Workers' Diseases/etiology , Air Pollutants, Occupational/analysis , Zea mays , Dust , Georgia , Humans
2.
J Toxicol Environ Health ; 18(2): 215-20, 1986.
Article in English | MEDLINE | ID: mdl-3086563

ABSTRACT

Five air samplers (Millipore, all-glass impinger, centrifugal, Andersen, and absorbent cotton) were evaluated for their ability to collect airborne grain particles contaminated with aflatoxin B1. Corn dust containing 100 micrograms aflatoxin B1/g was aerosolized within a containment system. Each device sampled 100 I air, thus exchanging the air in the chamber two times. Aflatoxin B1 was extracted from all sampling matrices and was detected and quantitated with thin-layer chromatography and scanning fluorodensitometry. The highest efficiency was obtained with the Millipore sampler, while the efficiencies of the centrifugal and the cotton samplers were almost identical. Efficiency of an Andersen was less, with no toxin recovered from an all-glass impinger. Measurement of particle size was accomplished with the Andersen sampler.


Subject(s)
Aflatoxins/analysis , Air Pollutants/analysis , Air/analysis , Aerosols , Aflatoxin B1 , Particle Size
3.
Appl Environ Microbiol ; 50(4): 1110-1, 1985 Oct.
Article in English | MEDLINE | ID: mdl-2867740

ABSTRACT

A selective and differential growth medium was developed for detection of Clostridium botulinum types A, B, and F. The medium consisted of peptone-glucose-yeast extract agar supplemented with cycloserine, 250 micrograms/ml; sulfamethoxazole, 76 micrograms/ml; and trimethoprim, 4 micrograms/ml as selective inhibitors and various types and levels of botulinal antibodies for type differentiation in the immunodiffusion reaction. Growth of proteolytic types of C. botulinum were not affected by the incorporation of the selective agents, but some nonproteolytic types were suppressed. Cross-reactions between types A and B were visually distinguishable, whereas cross-reactions between type F and Clostridium sporogenes did not occur at the optimum antibody titer. Optimum antibody titer varied with toxin type. The proposed selective differential medium should be valuable in isolating and typing of proteolytic C. botulinum types A, B, and F from samples containing mixed microbial populations.


Subject(s)
Clostridium botulinum/growth & development , Antitoxins , Bacterial Toxins , Botulinum Toxins , Clostridium/growth & development , Clostridium/isolation & purification , Clostridium botulinum/isolation & purification , Clostridium perfringens/growth & development , Clostridium perfringens/isolation & purification , Culture Media , Species Specificity
4.
J Anim Sci ; 59(1): 122-4, 1984 Jul.
Article in English | MEDLINE | ID: mdl-6746447

ABSTRACT

One hundred seventy-five samples of fresh pork sausage representing thirty-five different commercial brands from six different retail stores were examined for the presence of salmonellae by standard enrichment, plating, biochemical and serological techniques. Contamination levels varied from 0 to 50% among stores and from 0 to 28% among brands. Prior research implied reduced prevalence of salmonellae in fresh pork sausage; however, these results indicate no variation in prevalence since 1969.


Subject(s)
Food Microbiology , Meat , Salmonella/isolation & purification , Animals , Food Contamination/prevention & control , Species Specificity , Swine , United States
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