Differentiation of cumin seeds using a metal-oxide based gas sensor array in tandem with chemometric tools.

Cumin is a plant of the Apiaceae family (umbelliferae) which has been used since ancient times as a medicinal plant and as a spice. The difference in the percentage of aromatic compounds in cumin obtained from different locations has led to differentiation of some species of cumin from other species. The quality and price of cumin vary according to the specie and may be an incentive for the adulteration of high value samples with low quality cultivars. An electronic nose simulates the human olfactory sense by using an array of sensors to distinguish complex smells. This makes it an alternative for the identification and classification of cumin species. The data, however, may have a complex structure, difficult to interpret. Given this, chemometric tools can be used to manipulate data with two-dimensional structure (sensor responses in time) obtained by using electronic nose sensors. In this study, an electronic nose based on eight metal oxide semiconductor sensors (MOS) and 2D-LDA (two-dimensional linear discriminant analysis), U-PLS-DA (Partial least square discriminant analysis applied to the unfolded data) and PARAFAC-LDA (Parallel factor analysis with linear discriminant analysis) algorithms were used in order to identify and classify different varieties of both cultivated and wild black caraway and cumin. The proposed methodology presented a correct classification rate of 87.1% for PARAFAC-LDA and 100% for 2D-LDA and U-PLS-DA, indicating a promising strategy for the classification different varieties of cumin, caraway and other seeds.

Two-dimensional linear discriminant analysis for classification of three-way chemical data.

The two-dimensional linear discriminant analysis (2D-LDA) algorithm was originally proposed in the context of face image processing for the extraction of features with maximal discriminant power. However, despite its promising performance in image processing tasks, the 2D-LDA algorithm has not yet been used in applications involving chemical data. The present paper bridges this gap by investigating the use of 2D-LDA in classification problems involving three-way spectral data. The investigation was concerned with simulated data, as well as real-life data sets involving the classification of dry-cured Parma ham according to ageing by surface autofluorescence spectrometry and the classification of edible vegetable oils according to feedstock using total synchronous fluorescence spectrometry. The results were compared with those obtained by using the spectral data with no feature extraction, U-PLS-DA (Partial Least Squares Discriminant Analysis applied to the unfolded data), and LDA employing TUCKER-3 or PARAFAC scores. In the simulated data set, all methods yielded a correct classification rate of 100%. However, in the Parma ham and vegetable oil data sets, better classification rates were obtained by using 2D-LDA (86% and 100%), compared with no feature extraction (76% and 77%), U-PLS-DA (81% and 92%), PARAFAC-LDA (76% and 86%) and TUCKER3-LDA (86% and 93%).