Effect of a molasses-based liquid supplement on gastrointestinal tract barrier function, inflammation, and performance of newly received feedlot cattle before and after a transport stress.

The objective of this study was to determine the effect of a dry versus a molasses-based liquid supplement on ruminal butyrate concentration, gastrointestinal tract (GIT) barrier function, inflammatory status, and performance of newly received feedlot cattle. In experiment 1, 60 mixed breed steers (234 ±â€…2.1 kg) were weaned, held overnight at a sale barn, then transported 14 h to Purdue University. After arrival, steers were weighed, blocked by body weight, and allotted within block to treatments (six pens per treatment and five steers per pen). Diets consisted of 45% roughage and 55% concentrate (dry matter basis). Treatments differed in the supplement source as follows: DRY: 10% dry supplement or LIQUID: 10% liquid molasses-based supplement. Feed intake, average daily gain (ADG), and gain:feed were determined for the three 21-d periods and overall. In experiment 2, 16 crossbred heifers (246 ±â€…7.5 kg) were used (8 heifers per treatment). Diets were the same as in experiment 1 and were fed for 60 d. On d 56 ruminal fluid samples were collected at 0, 3, 6, and 9 h after feeding. To mimic a stress event, heifers were transported for 4 h on d 61, rested overnight, and transported 12 h on d 62. Blood was collected from heifers immediately prior to transport and immediately upon their return. Gut barrier function using a Cr-EDTA marker was determined after transportation. Data were analyzed using the GLIMMIX procedure of SAS. Steers fed the liquid supplement had greater (P ≤ 0.03) ADG through d 42 and overall compared to steers fed the dry supplement. Feed intake did not differ (P = 0.25) between treatments from d 0 to d 21. However, steers fed the liquid supplement showed greater (P < 0.001) dry matter intake after d 21 and overall compared to those fed the dry supplement. Steers fed the liquid supplement tended (P < 0.09) to have reduced serum haptoglobin and lipopolysaccharide-binding protein (LBP) compared to those fed the dry supplement. Heifers fed the liquid supplement had greater (P = 0.02) Cr in urine and tended (P = 0.07) to have lower serum LBP after transport compared to those fed the dry supplement. Heifers fed the liquid supplement had 72% lower serum haptoglobin before, but only a 19% lower serum haptoglobin after transport compared to animals fed the dry supplement (treatment × time; P = 0.07). Therefore, the liquid supplement altered GIT barrier function, and improved inflammatory status, resulting in increased growth of receiving cattle.

Stress from weaning, feed restriction, transportation, and gastrointestinal acidosis can cause inflammation and intestinal damage, resulting in decreased absorptive capacity and immune defense capability. Gastrointestinal inflammation has a significant catabolic cost and causes nutritional resources to be directed away from anabolic processes. Molasses-based liquid supplements have the potential to improve gastrointestinal tract (GIT) barrier function in stressed, newly received feedlot cattle through increased ruminal production of butyrate from sugar. Therefore, the objective of this study was to determine the effect of a dry versus a molasses-based liquid supplement on ruminal butyrate production, GIT barrier function, inflammatory status, and performance of newly received feedlot cattle. We demonstrate that a molasses-based liquid supplement increased ruminal butyrate concentrations, altered GIT barrier function, decreased serum haptoglobin and lipopolysaccharide-binding protein, and improved the growth of stressed receiving cattle compared to a dry supplement.

Enteric methane emissions, growth, and carcass characteristics of feedlot steers fed a garlic- and citrus-based feed additive in diets with three different forage concentrations.

One hundred and forty-four Angus × Simmental steers were allotted by body weight (BW; 363 kg), breed composition, and farm origin to a 3 × 2 factorial arrangement of six treatments (4 pens per treatment) to determine the effect of Mootral (garlic + citrus extract; 0.25% of the diet dry matter [DM] vs. 0.0%) on methane (CH4) emissions, growth, and carcass characteristics of feedlot cattle. During the first 84 d, cattle were fed three different forage concentrations in the diet (15%, 41.5%, or 68% corn silage) with or without Mootral. From day 85 to slaughter, corn silage was included at 15% of the diet DM with or without Mootral. CH4 emissions were measured on day 42 to 46 and day 203 to 207. Data were analyzed using the GLIMMIX procedure of SAS. Mootral did not affect CH4 emissions on days 42 to 46 (P ≥ 0.47), but there was a forage effect, where steers fed the 68% corn silage emitted more CH4 on a g/d (P = 0.05) and a g/kg of dry matter intake (DMI; P = 0.007) basis and tended (P = 0.07) to produce more CH4 on g/kg BW basis compared to steers fed the 15% corn silage diet. On day 203 to 207, steers fed Mootral emitted less (P ≤ 0.03) CH4 on a g/d, g/kg DMI, and g/kg BW basis compared to steers not fed Mootral. There was an interaction (P = 0.03) between forage concentration and Mootral for DMI from day 0 to 84, where Mootral decreased DMI of steers fed 15% corn silage but did not affect DMI of steers fed 41.5% or 68% corn silage. There were no effects (P ≥ 0.22) of forage concentration or Mootral on BW or average daily gain at any time, or on DMI from day 84 to slaughter and overall. However, overall calculated net energy for maintenance (NEm) and net energy for gain (NEg) tended to be greater for steers fed Mootral (P ≤ 0.10). Intake from day 0 to 84 was lower and gain:feed from day 0 to 84 and overall was greater (P = 0.04) for steers fed 68% compared to steers fed 41.5% corn silage. Calculated NEm and NEg from day 0 to 84 and overall were greater for steers fed 68% corn silage compared to steers fed 41.5% corn silage (P ≤ 0.03). Mootral tended to decrease (P ≤ 0.09) fat thickness and yield grade. In conclusion, increasing forage concentration increased CH4 emissions and Mootral decreased CH4 production in 15% corn silage diets and tended to improve carcass leanness.

Methane (CH4) production from enteric fermentation in ruminant animals is a contributor to global CH4, which is a greenhouse gas. Mootral (Mootral SA, Rolle, Switzerland) is a feed supplement that contains garlic and bitter orange extracts that are known to inhibit methanogenic bacteria. The objective of the current study was to quantify CH4 production and determine growth, intake, and carcass characteristics of feedlot steers fed Mootral in diets with a low, medium, and high forage concentration. Our findings demonstrate that increasing forage concentration increased CH4 emissions and that Mootral decreased CH4 production in 15% corn silage diets and improved carcass leanness. Mootral could be used in commercial feedlots and other grain-feeding scenarios as an effective method to decrease CH4 emissions.

Effect of inclusion levels of low-fat dried distillers grains in finishing diets on protein and energy intake and retention and estimation of protein and energy requirements of young Nellore bulls fed with high concentrate diets.

The objective was to evaluate the effect of including low-fat dried distillers grains (DDG) in finishing diets on protein and energy intake and retention and to estimate the protein and energy requirement of young Nellore bulls. Thirty-five animals were used: baseline (n = 4), maintenance (n = 4), and ad libitum intake (n = 27). Ad libitum animals were divided into four groups: diets with the inclusion of DDG at the levels of 0, 150, 300, and 450 g/kg (dry matter basis). At the end of the experiment, all animals were slaughtered. There was a linear reduction with increasing DDG levels in the total digestible nutrients intake (p = 0.008), metabolizable energy (ME) intake (p < 0.010), in total retained energy (p = 0.065), and in heat production (p < 0.001). Metabolizable protein (MP) intake increased linearly (p < 0.010) but retained protein did not differ (p = 0.499). Daily net energy and ME requirement for maintenance were 75.9 and 122 kcal/kg0.75 EBW, respectively. Daily MP for maintenance was 3.6 g/kg0.75 shrunk body weight. DDG inclusion in finishing diets reduces energy intake and deposition, and we recommend the equations of this study to estimate the requirements of young Nellore bulls.

In Vitro Schistosomicidal Activities of the Leaf Extracts from Casearia sylvestris Varieties.

Schistosomiasis, a tropical disease caused by flatworms, may affect the liver, spleen, bladder, and intestine. Casearia sylvestris Swartz, a medicinal plant, displays antiprotozoal, antimicrobial, antifungal, and antiulcer activities. We have evaluated the in vitro schistosomicidal activity of two C. sylvestris varieties against Schistosoma mansoni adult worms at concentrations between 12.5 and 200 µg/mL. At 100 and 200 µg/mL, the ethanolic C. sylvestris var. sylvestris leaf extract enriched in casearin-like diterpenes eliminated 100 % of the parasites after incubation for 72 h and 48 h, respectively, whilst the same extract at 200 µg/mL eliminated 96 %, 100 %, and 100 % of the parasites after incubation for 24, 48, and 72 h, respectively. On the other hand, the hydroalcoholic C. sylvestris var. lingua leaf extract at 200 µg/mL eliminated 60.4 and 66.7 % of the parasites after incubation for 48 and 72 h, respectively. The presence of casearin-like diterpenes and glycosylated flavonoids was confirmed based on chromatographic techniques and mass spectrometry data.

Effect of aspirin to intentionally induce leaky gut on performance, inflammation, and carcass characteristics of feedlot cattle.

The negative impacts of stress on gastrointestinal tract (GIT) barrier function can result in compromised animal growth and health. Aspirin is known to cause mucosal injury leading to increased gut permeability and tight junction damage and can be used as a model to study leaky gut in cattle. The objective of this study was to determine the long-term impact of aspirin-induced chronic leaky gut on cattle growth and carcass attributes. Two treatments were evaluated in two studies: control (no aspirin) or 0.25% of the diet dry matter (DM) aspirin fed daily. Diets consisted of 50% corn, 24% dried distillers grains, 20% corn silage, and 6% supplement on a DM basis. In experiment 1, sixteen Angus × Simmental heifers, allotted by body weight (BW) and breed composition, were fed diets for 154 d. On day 155, heifers were dosed with 1 liter of a 180-mM Cr-ethylenediaminetetraacetic acid solution using an esophageal tube and had urine collected every 1.5 to 3 h for 48 h for analysis of Cr as a measure of gut leakiness. In experiment 2, ninety-six Simmental × Angus steers (355.0 ± 14.8 kg) were allotted by BW and breed composition and fed treatment diets for 159 d. Weight was recorded monthly and serum was collected on day 159 and analyzed for lipopolysaccharide-binding protein (LBP), interleukin-6 (IL-6), serum amyloid A (SAA), haptoglobin, and aspartate aminotransferase (AST). Data were analyzed using the MIXED procedure of SAS. Heifers fed 0.25% aspirin in experiment 1 excreted more Cr into urine compared with heifers not fed aspirin (overall treatment effect, P = 0.01). In experiment 2, aspirin tended to increase serum LBP (P = 0.06) but had no effect on concentrations of IL-6, haptoglobin, SAA, or AST (P ≥ 0.25). Aspirin tended to decrease average daily gain (P = 0.10), decreased hot carcass weight and rib-eye area (P ≤ 0.05), and increased fat thickness, marbling score, and yield grade (P ≤ 0.02). Aspirin tended to increase kidney, pelvic, and heart fat percentage (P = 0.10) and had no effect on liver abscesses (P ≥ 0.80). This study indicates that leaky gut induced by long-term administration of aspirin has negative impacts on feedlot performance and carcass composition. The negative impact of aspirin-induced leaky gut on animal performance suggests that chronic leaky gut caused by other factors (subacute acidosis, stress) may be a significant problem for the feedlot industry.

Impact of different levels of low-fat dried distillers grains on performance of young Nellore bulls during the finishing phase.

This study evaluated the effect of including low-fat dried distillers grains (DDG) on young Nellore bulls performance, nutritional parameters, and nitrogen metabolism. Thirty-five Nellore cattle were randomly divided into four diets: without dried distillers grains (D0) or with the inclusion of DDG at 150 g/kg (D150), 300 g/kg (D300), or 450 g/kg (D450). The evaluation period lasted 126 days, and three periods of collection of feces and urine were carried out. Final body weight (P = 0.099) and average daily gain (P = 0.097) tended to decrease linearly; the digestibility of dry matter (P < 0.001), organic matter (P < 0.001), ether extract (P < 0.001) and nonfiber carbohydrates (P < 0.001), and intakes of total digestible nutrients (TDN, P < 0.001) decreased linearly. The increase in crude protein intake (P < 0.001) did not result in an increase in the amount of nitrogen retained (P = 0.540). We concluded that the inclusion of low-fat DDG in finishing diets up to the level of 450 g/kg tends to reduce animal performance and the intake of TDN.

Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains / Calidad de la carne de Ganado Nelore alimentado con grano de maíz o sorgo seco o rehidratado y ensilado / Qualidade de carne de bovinos Nelore alimentados com grãos de milho ou sorgo seco ou reidratado e ensilado

Abstract Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the meat quality of Nellore steers in a feedlot. Methods: Twenty-four non-castrated Nellore steers (270 ± 53 kg initial body weight) were distributed in a completely randomized 2×2 factorial design, with six replicates. The first factor was cereal type (corn or sorghum), and the second was the grain processing (dry or rehydrated and ensiled). The diets were composed of 30% corn silage and 70% concentrate. Sixty days before the beginning of the experiment, corn and sorghum grains were rehydrated and ensiled. The animals were slaughtered after 140 days of confinement. Meat quality analyses were determined in samples of fresh and aged meat (7 days) from the Longissimus lumborum muscle. Results: no difference between treatments was observed for carcass pH and L* (lightness), a* (redness), and b* (yellowness) values, shear force, thawing and cooking losses, and chemical composition of meat (p>0.05). The b* (yellowness) value of subcutaneous fat was higher in steers fed corn, regardless of grain processing (p=0.03). Sarcomere length was higher in aged meat of steers fed sorghum, regardless of processing method (p=0.01). Conclusions: the grain processing method does not affect beef quality; however, grain type can affect subcutaneous fat color and sarcomere length of aged beef.

Resumen Antecedentes: La rehidratación de granos, tales como maíz y sorgo, se usa para aprovechar mejor sus nutrientes. Sin embargo, es poco conocido el efecto de esta práctica sobre la calidad de la carne. Objetivo: Evaluar los efectos del tipo de cereal y su procesamiento sobre la calidad de carne de toretes Nelore en confinamiento. Métodos: Veinticuatro novillos Nelore enteros con un peso promedio inicial de 270 ± 53 kg, se distribuyeron en un diseño factorial 2×2 completamente aleatorizado (n=6). El primer factor fue el tipo de cereal (maíz o sorgo) y el segundo fue su procesamiento (seco o rehidratado y ensilado). Las dietas estuvieron compuestas por 28,44% de ensilaje de maíz y 71,56% de concentrado. Sesenta días antes de iniciar el experimento, los granos de maíz y sorgo se rehidrataron y ensilaron. Los animales se sacrificaron después de 140 días de confinamiento. La calidad de la carne se determinó en muestras de carne fresca y madurada (7 días) obtenidas del músculo Longissimus lumborum. Resultados: No hubo diferencias entre tratamientos para el pH de las canales, ni para los valores de color (L* "luminosidad", a* "intensidad de rojo" y b* "intensidad de amarillo"), fuerza de corte, composición química, o pérdidas de agua por descongelamiento o cocción (p>0,05). El valor de b* de la grasa subcutánea fue mayor en los novillos alimentados con maíz, independientemente del tipo de procesamiento (p=0,03). La longitud de sarcómero fue más alto en la carne madurada de novillos alimentados con sorgo, sin importar el método de procesamiento (p=0,01). Conclusiones: El método de procesamiento del grano no afecta la calidad de la carne; sin embargo, el tipo de cereal afecta el color de la grasa subcutánea y la longitud del sarcómero de la carne madurada.

Resumo Antecedentes: A reidratação de grãos, como milho e sorgo, tem sido usada para aumentar a utilização de seus nutrientes. Contudo, o efeito dessa prática na qualidade da carne é pouco compreendido. Objetivo: Avaliar os efeitos do tipo de grão de cereais e seu processamento sobre a qualidade da carne de bovinos confinados. Métodos: Vinte e quatro bovinos Nelore não castrados, com peso corporal médio inicial de 270 ± 53 kg foram distribuídos em delineamento inteiramente casualizado, fatorial 2×2, com seis repetições. O primeiro fator foi o tipo de grão de cereal no concentrado (milho ou sorgo), e o segundo foi o processamento destes grãos (seco ou reidratado e ensilado). As dietas foram compostas por 28,44% de silagem de milho e 71,56% de concentrado. Sessenta dias antes do início do experimento, os grãos de milho e sorgo foram reidratados e ensilados. Os animais foram abatidos após 140 dias de confinamento. As análises de qualidade da carne foram determinadas em amostras não maturadas e maturadas (7 dias) obtidas do músculo Longissimus lumborum. Resultados: Não houve diferenças significativas (p>0,05) entre os tratamentos para pH da carcaça e L* (luminosidade), a* (intensidade de vermelho), b* (intensidade de amarelo), força de cisalhamento, perdas por descongelamento, perdas por cocção, perdas totais e composição química da carne. O valor de b* da gordura subcutânea foi maior (p=0,03) em bovinos alimentados com dietas contendo grãos de milho, independentemente do tipo de processamento. O comprimento de sarcômero foi maior na carne maturada de novilhos alimentados com sorgo, independente do método de processamento (p=0,01). Conclusões: O método de processamento dos grãos não afetou a qualidade da carne bovina, no entanto, a cor da gordura subcutânea e o comprimento de sarcômero da carne maturada foram afetados pelo tipo de grão.

Prediction of water intake to Bos indicus beef cattle raised under tropical conditions1.

Water is the most important nutrient in animal nutrition; however, water intake is rarely measured. The objective of this study was to determine whether previously published water intake (WI) equations for beef cattle would accurately predict WI from four experiments conducted under tropical conditions. The experiments were conducted from 2013 to 2015. Nellore (Bos indicus) growing bulls (Exps. 1, 2, and 3) and heifers (Exp. 4) were used in the feedlot trials. In all experiments, animals were fed for ad libitum DMI. The WI, animal performance, diet composition, and environmental data were collected. The prediction of WI using the current published WI equations was evaluated by regressing predicted and measured WI values. The regression was evaluated using the two-hypothesis test: H0: ß0 = 0 and H0: ß1 = 1 and Ha: not H0. If both null hypotheses were not rejected, it was concluded that the tested equation accurately estimated WI. To develop a WI prediction equation based on the input variables, a leave-one-out cross-validation method was proposed. The proposed equation was evaluated using similar methodology described above. All previously published eight equations overestimated WI of cattle used in the four experiments conducted in southeast Brazil. A possible explanation for the overestimate of WI is that previously published WI equations were generated from data collected from predominantly Bos taurus cattle raised under temperate climates. From the data collected from experiments conducted with Nellore cattle in southeast Brazil, the proposed equation (WI = 9.449 + 0.190 × MBW + 0.271 × TMAX -0.259 × HU + 0.489 × DMI, where the MBW is the metabolic BW (kg0.75), TMAX is the maximum temperature (°C), HU is the humidity (%) and DMI in kg/d), more accurately to predicts WI of cattle raised under tropical conditions.

Oscillating and static dietary crude protein supply. I. Impacts on intake, digestibility, performance, and nitrogen balance in young Nellore bulls.

Effects of dietary crude protein (CP) supply on intake, digestibility, performance, and N balance were evaluated in young Nellore bulls consuming static or oscillating CP concentrations. Forty-two young bulls (initial BW of 260 ± 8.1 kg; age of 7 ± 1.0 mo) were fed ad libitum and were randomly assigned to receive one of six diets with different CP concentrations for 140 d: 105 (LO), 125 (MD), or 145 g CP /kg DM (HI), and LO to HI (LH), LO to MD (LM), or MD to HI (MH) oscillating CP at a 48-h interval for each feed. At the end of the experiment, bulls were slaughtered to evaluate carcass characteristics. Linear and quadratic effects were used to compare LO, MD, and HI, and specific contrasts were applied to compare oscillating dietary CP treatments vs. MD (125 g CP/kg DM) static treatment. Dry matter intake (DMI) was not affected (P > 0.26) by increasing or oscillating dietary CP. As dietary N concentration increased, there was a subsequent increase in apparent N compounds digestibility (P = 0.02), and no significant difference (P = 0.38) was observed between oscillating LH and MD. Daily total urinary and fecal N increased (P < 0.01) in response to increasing dietary CP. Significant differences were observed between oscillating LM and MH vs. MD, where bulls receiving the LM diet excreted less (P < 0.01; 71.21 g/d) and bulls fed MH excreted more (P < 0.01) urinary N (90.70 g/d) than those fed MD (85.52 g/d). A quadratic effect was observed (P < 0.01) for retained N as a percentage of N intake, where the bulls fed LO had greater N retention than those fed HI, 16.20% and 13.78%, respectively. Both LH and LM had greater (P < 0.01) daily retained N when compared with MD. Performance and carcass characteristics were not affected (P > 0.05) by increasing or oscillating dietary CP. Therefore, these data indicate that although there is no alteration in the performance of growing Nellore bulls fed with oscillating CP diets vs. a static level of 125 g CP/kg DM, nor static low (105 g CP/kg DM) and high (145 g CP/kg DM) levels; there may be undesirable increases in environmental N excretion when the average dietary CP content is increased. The results suggest that dietary CP concentrations of 105, 125 g/kg DM, or within this range can be indicated for finishing young Nellore bulls, since it reaches the requirements, reduces the environmental footprint related to N excretion, and may save on costs of high-priced protein feeds.

Características físico-químicas e químicas e estudo preliminar de estabilidade de tinturas preparadas com espécies de arnica Lychnophora em comparação com Arnica montana / Physico-chemical and chemical characteristics and stability study of tincture from the arnicas Lychnophora and Arnica montana

Arnica é o nome originalmente atribuído à espécie Arnica montana L.(Asteraceae), planta de origem Européia e utilizada em várias partes do mundo. A medicina tradicional brasileira atribui o nome de arnica também a outras espécies da família Asteraceae, especialmente algumas do gênero Lychnophora. No presente estudo foram determinadas as características físico-químicas (organoléptica, teor alcoólico, densidade, pH, porcentagem de resíduo seco) e químicas (CCD e CLAE) de tinturas preparadas com as arnicas L. pinaster e L. rupestris, em comparação com a A. montana. As amostras foram então submetidas a estudo de estabilidade, a partir da sua permanência em estufa climatizada por seis meses e em prateleira por 10 meses. Os resultados demonstraram alguma semelhança entre as tinturas de espécies de Lychnophora e a A. montana, especialmente entre seus perfis em CCD. Todas as tinturas sofreram alterações após o período de permanência na estufa, sendo o mais significante a redução no valor dos teores de resíduos secos, indicando degradação das substâncias e perda por volatilização. O conjunto das análises permitiu distinguir as tinturas de cada uma das espécies e confirmou a necessidade de determinar prazos de validade para as mesmas, devido à sua a instabilidade ao longo do tempo.

Arnica is the name attributed to Arnica montana L. (Asteraceae), an european species used in several parts of the world. The Brazilian traditional medicine also attributes the name of arnica to other species of the Asteraceae, especially some Lychnophora. In the present study physical-chemical characteristics (organoleptic, alcoholic graduation, density, pH, percentage of dry residue) and chemical (TLC and HPLC profiles) of tinctures prepared with L. rupestris, L. pinaster and A. montana has been determined. The samples had been then submitted the thermal stability testing. The results demonstrated some similarity between tinctures of the species of Lychnophora and A. montana, especially by their profiles in CCD. All tinctures altered after six months by thermal stability testing, being the most significant the reduction of percentage of dry residues, indicating degradation and loss of substances. The results allowed to distinguish tincture from the different species of arnica and confirmed their instability on the time.