Body size and risk of prostate cancer in Jamaican men.

We investigated the associations between body size and risk of prostate cancer in a hospital-based case-control study in Jamaica. Height, weight, waist, and hip circumference were measured at enrollment, and data collected on medical and lifestyle factors for newly diagnosed cases (n = 243) and controls (n = 275). Compared with men in the normal range of waist-hip ratio (WHR), men with WHR > or =0.95 were at greater risk of total prostate cancer (OR,1.72; CI, 1.01-3.00) and high-grade cancer (OR, 2.02; CI, 1.03-3.96). With additional control for BMI, the association with WHR remained significant for total prostate cancer (OR, 1.90; CI, 1.01-3.53) and high-grade disease (OR, 2.94; CI, 1.34-6.38). There was no association between waist circumference and cancer without control for BMI but after controlling for BMI, waist circumference >90 cm (OR, 2.45; CI, 1.01-5.94) and >102 cm (OR, 5.57; CI, 1.43-18.63) showed a dose-response relationship with high-grade disease. Height and BMI were not associated with risk of prostate cancer. Abdominal obesity may be associated with risk of high-grade prostate cancer. Risk may be greater in those with higher abdominal obesity relative to overall size. The results further highlight the importance of investigating relationships by characteristics of the tumor.

Are food patterns associated with prostate cancer in Jamaican men: a preliminary report.

BACKGROUND: Morbidity and mortality data highlight prostate cancer as the most commonly diagnosed neoplasm in Jamaican males. This report examines the association between dietary patterns and risk of prostate cancer in Jamaican men. MATERIALS AND METHODS: Case-control study of 204 histologically confirmed newly diagnosed prostate cancer cases and 204 individually matched urology clinic controls in Jamaica, 2004 - 2007. Diet was assessed by food frequency questionnaire. RESULTS: Factor analysis yielded four dietary patterns: (i) a "healthy" pattern of vegetables, fruits and peas and beans, (ii) a "carbohydrate" pattern with high loadings for white bread and refined cereals, (iii) "sugary foods and sweet baked products" pattern and (iv) a "organ meat and fast food pattern" with high loadings for high fat dessert, organ meat, fast food and salty snacks.Logistic regressions with the individual dietary patterns controlling for potential confounders showed no association between any of the food patterns and risk of prostate cancer. The healthy pattern showed an inverse non-significant association, whereas the carbohydrate pattern was positively and insignificantly related to prostate cancer. Analysis of all food patterns adjusting for each other revealed no association between food patterns and the risk of prostate cancer. CONCLUSION: Dietary patterns identified in our sample were not associated with risk of prostate cancer. Further investigations that better define cancer-free subjects and dietary measurements are needed to examine diet and prostate cancer outcomes.