Characterization of novel heat-responsive transcription factor (TaHSFA6e) gene involved in regulation of heat shock proteins (HSPs) - A key member of heat stress-tolerance network of wheat.

Heat stress has an adverse effect on the quality and quantity of agriculturally important crops, especially wheat. The tolerance mechanism has not been explored much in wheat and very few genes/ TFs responsive to heat stress is available on public domain. Here, we identified, cloned and characterized a putative TaHSFA6e TF gene of 1.3 kb from wheat cv. HD2985. We observed an ORF of 368 aa with Hsf DNA binding signature domain in the amino acid sequence. Single copy number of TaHSFA6e was observed integrated in the genome of wheat. Expression analysis of TaHSFA6e under differential HS showed maximum transcripts in wheat cv. Halna (thermotolerant) in response to 38 °C for 2 h during pollination and grain-filling stages, as compared to PBW343, HD2329 and HD2985. Putative target genes of TaHSFA6e (HSP17, HSP70 and HSP90) showed upregulation in response to differential HS (30 & 38 °C, 2 h) during pollination and grain-filling stages. Small HSP17 was observed most triggered in Halna under HS. We observed increase in the catalase, guaiacol peroxidase, total antioxidant capacity (TAC), and decrease in the lipid peroxidation in thermotolerant cvs. (Halna, HD2985), as compared to thermosusceptible (PBW343, HD2329) under differential HS. Multiple stresses (heat - 38 °C, 2 h, and drought - 100 mL of 20% polyethylene Glycol 6000) during seedling stage of wheat showed positive correlation between the expression of TaHSFA6e, putative targets (HSP70, HSP90, HSP17) and TAC. Halna (thermotolerant) performed better, as compared to other contrasting cvs. TaHSFA6e TF can be used as promising candidate gene for manipulating the heat stress-tolerance network.

Heavy Metal Contamination of Soil, Irrigation Water and Vegetables in Peri-Urban Agricultural Areas and Markets of Delhi.

Dietary exposure to heavy metals, namely cadmium (Cd), lead (Pb), zinc (Zn), and copper (Cu), has been identified as a risk to human health through consumption of vegetable crops. The present study investigates heavy metal contamination in irrigation water, soil, and vegetables at four peri-urban and one wholesale site in Delhi, India, and estimates the health risk index. Most of the samples collected from peri-urban areas exceeded the safe limits of lead and cadmium, whereas only lead concentration was found to be higher in vegetable samples collected from the wholesale market. Average uptake of metals by vegetables from soil decreased in the order Cd>Zn>Cu>Pb. The order of metal uptake based on transfer factor was highest in okra, cauliflower, and spinach, from greatest to least. Among the vegetables from peri-urban sites, only okra crossed the safe limit for cadmium; whereas vegetables from the wholesale site exceeded the limit for lead (potato, coriander, chilies, pea, and carrot, in order from greatest to least) with respect to health risk index.