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1.
Orv Hetil ; 160(41): 1623-1632, 2019 Oct.
Article in Hungarian | MEDLINE | ID: mdl-31587580

ABSTRACT

Introduction: Previous data showed bacterial infections among diabetic patients to be more serious and frequent, with higher mortality rates in comparison with non-diabetics. Recent investigations, however, are contradictory. Aim: The goal of our prospective, observational study was to compare patients hospitalized on a general medical ward due to community-acquired bacterial infections with type 2 diabetes mellitus (T2DM) to those of non-diabetics (K) by 1) infection localization, 2) spectrum of pathogens, 3) three-month mortality rates. Method: Patients were consecutively involved (T2DM: n = 205, K: n = 202). We characterized the infections, clinical parameters, mortalities of the two groups, and matched them to international data. Results: No difference regarding clinical details of the groups were found except for glycemic parameters and BMI. In the T2DM group the skin- and soft tissue- (37.1%), in the K patients respiratory infections (37.1%) were the most common, followed by urinary ones (31.2% and 31.7%, respectively). Skin- and soft tissue infection incidence among T2DM subjects were higher compared to international results (37.1% vs. 16%). Co-presence of Gram positive and Gram negative bacteria in the skin- and soft tissue infections (23/76 vs. 5/46, p = 0.0149), and polymicrobial origin in the urinary tract infections (34.0% vs. 15.1%, p = 0.0335) were found to be more frequent in T2DM than in K. No difference regarding mortality rates were detected. In T2DM the skin- and soft tissue while in the K group the respiratory infections had the most death counts. Conclusions: We found higher rates of skin- and soft tissue infections among T2DM patients hospitalized on a general medical ward compared to international data. In total we did not find difference regarding three-month mortality between the groups. Our results highlight the importance of primary prevention and shows its inadequacy concerning skin and soft tissue infections among type 2 diabetics in Hungary. Orv Hetil. 2019; 160(41): 1623-1632.


Subject(s)
Bacterial Infections/diagnosis , Community-Acquired Infections/microbiology , Diabetes Mellitus, Type 2/complications , Gram-Negative Bacteria/isolation & purification , Gram-Positive Bacteria/isolation & purification , Soft Tissue Infections/microbiology , Urinary Tract Infections/microbiology , Adult , Aged , Bacterial Infections/epidemiology , Community-Acquired Infections/epidemiology , Diabetes Mellitus, Type 2/microbiology , Female , Humans , Hungary/epidemiology , Male , Middle Aged , Prospective Studies , Soft Tissue Infections/epidemiology , Urinary Tract Infections/epidemiology
2.
Front Immunol ; 10: 509, 2019.
Article in English | MEDLINE | ID: mdl-30949171

ABSTRACT

Bacterial infections are frequent and severe in patients with diabetes mellitus. Whether diabetes per se induces functional alterations in the complement system hampering activation during infection is unknown. We investigated key elements of the complement system during bacterial infections in patients with type 2 diabetes mellitus (T2DM) and compared them to non-diabetic (ND) individuals. Using a prospective design, we included 197 T2DM, and 196 ND subjects, all with clinical diagnosis of acute community-acquired bacterial infections. Functional activities of the ficolin-3-mediated lectin (F3-LP), mannose binding lectin-mediated lectin- (MBL-LP), classical (CP), and alternative pathways (AP), as well as concentrations of complement activation products C4d and sC5b-9 were determined. Functional in vitro activities of F3-LP and AP were significantly higher in T2DM than in ND subjects, (median 64% vs. 45%, p = 0.0354 and 75 vs. 28%, p = 0.0013, respectively), indicating a decreased in vivo activation and lack of consumption of F3-LP and AP in T2DM patients, whereas no difference in functional capacities of CP and MBL-LP were observed between T2DM and ND subjects. Diminished F3-LP and AP activation was most pronounced in diabetic patients with urinary tract infections with positive microbiological culture results for Escherichia coli bacteria. In the T2DM group 3-months mortality significantly associated with diminished F3-LP and AP, but not with CP activation. Concentrations of C4d and sC5b-9 were significantly lower in the T2DM than in ND patients. In conclusion, we found impaired F3-LP activation and lack of AP amplification during bacterial infections in patients with type 2 diabetes, compared to non-diabetic subjects, suggesting a diminished complement mediated protection to bacterial infections in T2DM.


Subject(s)
Complement Pathway, Alternative/immunology , Complement Pathway, Mannose-Binding Lectin/immunology , Diabetes Mellitus, Type 2/immunology , Escherichia coli Infections/immunology , Escherichia coli/immunology , Lectins/immunology , Urinary Tract Infections/immunology , Aged , Aged, 80 and over , Diabetes Mellitus, Type 2/microbiology , Female , Humans , Male , Middle Aged , Prospective Studies , Urinary Tract Infections/microbiology
3.
Chemosphere ; 71(7): 1301-7, 2008 Apr.
Article in English | MEDLINE | ID: mdl-18191173

ABSTRACT

A field survey was carried on in Gyöngyösoroszi, Hungary, near to an abandoned lead/zinc mine to analyse the metal contamination of flooded and non-flooded vegetable gardens, and to evaluate the health risks to local population. Contamination levels of arsenic, cadmium, lead, mercury and zinc were measured in soil and homegrown vegetable samples and bioconcentration factors and hazard indices were calculated. The high metal contents of flooded vegetable gardens were caused by floods, the results indicated significant differences between flooded and non-flooded vegetable gardens. The most accumulating vegetable was sorrel, the most mobile elements were cadmium and lead. Arsenic was not available for vegetables. The health risk was calculated for two exposure routes: ingestion of soil and ingestion of vegetables. The site-specific exposure parameters were established after a population based survey and a special equation was created to calculate the health risk due to homegrown vegetable consumption. The highest risk was associated with ingestion of vegetables, the most hazardous element being lead. The hazard index did not exceed the threshold value of one in flooded or non-flooded gardens. The analyses of health risk indicated that despite the high metal concentrations of soil the contamination of vegetable gardens does not pose an unacceptable risk to the inhabitants of the village.


Subject(s)
Arsenic/analysis , Food Contamination/analysis , Metals, Heavy/analysis , Mining , Soil Pollutants/analysis , Vegetables/growth & development , Agriculture , Hungary , Risk Assessment , Vegetables/chemistry , Vegetables/standards
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