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1.
PLoS One ; 17(7): e0271792, 2022.
Article in English | MEDLINE | ID: mdl-35862396

ABSTRACT

BACKGROUND: Anthropogenic changes in the environment are increasingly threatening the sustainability of socioecological systems on a global scale. As stewards of the natural capital of over a quarter of the world's surface area, Indigenous Peoples (IPs), are at the frontline of these changes. Indigenous socioecological systems (ISES) are particularly exposed and sensitive to exogenous changes because of the intimate bounds of IPs with nature. Traditional food systems (TFS) represent one of the most prominent components of ISES, providing not only diverse and nutritious food but also critical socioeconomic, cultural, and spiritual assets. However, a proper understanding of how future climate change may compromise TFS through alterations of related human-nature interactions is still lacking. Climate change resilience of indigenous socioecological systems (RISE) is a new joint international project that aims to fill this gap in knowledge. METHODS AND DESIGN: RISE will use a comparative case study approach coupling on-site socioeconomic, nutritional, and ecological surveys of the target ISES of Sakha (Republic of Sakha, Russian Federation) and Karen (Kanchanaburi, Thailand) people with statistical models projecting future changes in the distribution and composition of traditional food species under contrasting climate change scenarios. The results presented as alternative narratives of future climate change impacts on TFS will be integrated into a risk assessment framework to explore potential vulnerabilities of ISES operating through altered TFS, and possible adaptation options through stakeholder consultation so that lessons learned can be applied in practice. DISCUSSION: By undertaking a comprehensive analysis of the socioeconomic and nutritional contributions of TFS toward the sustainability of ISES and projecting future changes under alternative climate change scenarios, RISE is strategically designed to deliver novel and robust science that will contribute towards the integration of Indigenous issues within climate change and sustainable agendas while generating a forum for discussion among Indigenous communities and relevant stakeholders. Its goal is to promote positive co-management and regional development through sustainability and climate change adaptation.


Subject(s)
Climate Change , Indigenous Peoples , Acclimatization , Humans , Russia , Thailand
2.
Matern Child Nutr ; 13 Suppl 32017 11.
Article in English | MEDLINE | ID: mdl-29359429

ABSTRACT

Sanephong is a matriarchal Karen community located in western Thailand. The community benefits greatly from the availability of local foods, such as cereals, tubers, wild vegetables, mushrooms, fruits, and animals. In the first phase of this project, 387 distinct local foods were identified, which were shown to be good sources of energy, protein, and vitamins. Despite the availability of a variety of nutritious local foods, the majority of households surveyed expressed concern over a decline in local foods due to changing socio-economic and environmental conditions. This study used a qualitative research approach to look at the dual influences of matriarchy and Buddhism on food security in the community. Through this approach, matriarchal values central to the community were adopted as a framework; these included care, consensus, collaboration, and cosmological respect. In Sanephong, women are central to life in the community, and matriarchal cultural practices reflect a nurturing spirit-for both the earth and family. The community practices Buddhism, which is very complementary to the matriarchal system. A type of gift economy within the Buddhist context, known as dhana, transfers food from the wealthy to the poor with no expectation of reciprocity. Consequently, matriarchy and Buddhism jointly promote food security in the community. Studies of matriarchal societies help society-at-large to understand the potential benefits of systems that contrast the current patriarchal paradigm.


Subject(s)
Buddhism , Family Characteristics , Food Supply , Adult , Culture , Diet , Female , Humans , Middle Aged , Qualitative Research , Socioeconomic Factors , Surveys and Questionnaires , Thailand , Vegetables
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