Influence of Conventional Resistance Training Compared to Core Exercises on Road Cycling Power Output.

Conventional strength training and core exercises are commonly prescribed to improve cycling performance. Although previous studies have explored the utility of strength training in various cycling populations, this intervention has never been compared to core exercises. Thirty-six trained road cyclists were divided into three groups of 12 participants that performed either no strength training, conventional strength training, or core exercises, in all cases together with their regular cycling training during a 12-week period. Peak power outputs (POs) across different durations (five seconds, 60 seconds, five minutes, and 20 minutes) were recorded before and after the intervention. The results of the present study showed higher increases in relative PO with conventional strength training when compared to core training and no strength training for all measured durations: five-second Δ = 1.25 W/kg vs 0.47 W/kg and -0.17 W/kg; 60-second (Δ = 0.51 W/kg vs 0.13 W/kg and 0.02 W/kg; five-minute Δ = 0.22 W/kg vs 0.06 W/kg and 0.05 W/kg; and 20-minute Δ = 0.22 W/kg vs 0.07 W/kg and 0.06 W/kg. According to the data obtained in this study, conventional strength training is superior to core exercises, and no strength training was performed by trained road cyclists. Accordingly, it is recommended that this population incorporates strength training during their regular weekly workouts.

An Update Of The Allen & Coggan Equation To Predict 60-Min Power Output In Cyclists Of Different Performance Levels.

The Allen & Coggan protocol suggests that 95% of the power output during a 20-min time trial is a valid surrogate for 60-min maximal power. The validity of this concept has not been studied previously in cyclists with different performance levels. As a result, we classified 120 cyclists in our study as recreationally trained, trained, well trained or professional, based on their maximal oxygen consumption. Participants performed a functional threshold power testing protocol based on a 20-min time trial and a 60-min time trial, separated by a 72-hour rest. Sixty-minute maximal power was successfully modeled with 20-min maximal power and performance group using 2/3 of the dataset (R2=0.77, 95% CrI [0.74, 0.79]) with different coefficients for each group: Professional: PO60min=PO20min × 0.96; well trained: PO60min=PO20min × 0.95; trained: PO60min=PO20min × 0.92 and recreationally trained: PO60min=PO20min × 0.88. The predictions of the original equation and our model were assessed using the remaining third of the data. The predictive performance of the updated equation was better (original: R2=0.51, mean absolute error=27 W, mean bias=-12 W; updated: R2=0.54, mean absolute error=25 W, mean bias=-7 W).

Osgood-Schlatter Disease: Appearance, Diagnosis and Treatment: A Narrative Review.

Osgood-Schlatter disease is the most common osteochondritis of the lower limb in sport-practicing children and adolescents. Its manifestation usually coincides with the appearance of the secondary ossification center of the tibia and is linked to the practice of sports with an explosive component. In the present study, a review of the factors related to its appearance, diagnosis and treatment was carried out. Its appearance seems to be multifactorial and related to multiple morphological, functional, mechanical and environmental factors. Given all the above, risk factor reduction and prevention seem the most logical strategies to effectively prevent the appearance of the condition. In addition, it is essential to create prevention programs that can be objectively assessed and would allow to stop the progress of the pathology, particularly in those sports where high forces are generated on the insertion zone of the patellar tendon at sensitive ages. More studies are needed to clarify which type of treatment is the most appropriate-specific exercises or the usual care treatment.

The Effectiveness of Shoulder Mobility and Strength Programs in Competitive Water-Polo Players.

BACKGROUND: Water-polo is the water sport with the highest incidence of injuries, with shoulder pain being the most common one. The understanding of risk factors and guidance on preventive measures is essential in this sport discipline. The aim of this study was to determine the effects of a specific 6-week training plan on range of motion (ROM) and joint strength levels in a group of professional water-polo players. METHODS: Quasi-experimental study with a sample of 28 participants (age: 20.1 ± 2.5 years; height: 176.9 ± 6.2 cm; body mass: 74.6 ± 8.1 kg). Three study groups, which consisted of one control group and two experimental groups, were established. Two repeated measurements, pre and post intervention, were performed. During these measurements, ROM of the glenohumeral joint was analyzed both in external (ER) and internal (IR) rotation, as well as the maximal isometric strength. CONCLUSIONS: The application of a training program improved glenohumeral joint ROM. ER and IR evolve differently in both shoulders. ER improved only in the throwing arm only in the group undergoing intervention but for the non-dominant side, improvements were observed in both ER and IR, regardless of whether or not they had followed the intervention plan. No improvements were observed in either the isometric strength or contralateral asymmetries.

Effects of ergo-nutritional strategies on recovery in combat sports disciplines.

Introduction: In order to improve the recovery process in combat sports disciplines, ergo-nutritional strategies could be an effective option in training and competition. Some of these ergo-nutritional aids could improve performance but literature references are scarce, with controversial results regarding actual recovery effects. This systematic review aimed to examine which ergo-nutritional methods are most effective for assisting in the recovery process in combat sports, and to determine the appropriate training stimuli. This systematic review was carried out following the Preferred Reporting Items for Systematic Review (PRISMA) guidelines. A computerized search was performed in PubMed, Web of Science, the Cochrane Collaboration Database, Evidence Database, Evidence Based Medicine Search review, National Guidelines, EM-BASE, Scopus and Google Scholar system (from 1995 to April 30, 2021). The PICOS model was used to define inclusion and exclusion criteria. Out of 123 studies initially found, 18 met the eligibility criteria and were included in the review. Data from 367 athletes from different disciplines were examined. The evidence was grouped in 4 areas: oxidative stress, muscle and energy recovery, muscle repair, and metabolic acidosis. Evidence showed that vitamins, minerals, and some natural ergo-nutritional products are effective as antioxidants. Carbohydrates and protein determine the recovery effect. Sodium bicarbonate has a role as primary acidosis metabolic delayer. Accordingly, ergo-nutritional aids can help in the recovery process. Considering the effects outlined in the literature, more studies are needed to provide firm evidence.

Introducción: Para mejorar el proceso de recuperación en las disciplinas deportivas de combate, las estrategias ergo-nutricionales son una opción eficaz en el entrenamiento y la competición. Algunas de estas alternativas mejoran el rendimiento, pero actualmente existe una escasa bibliografía con resultados controvertidos relacionados con el efecto de recuperación. Esta revisión sistemática tuvo como objetivo determinar qué estrategias ergo-nutricionales son más efectivas en los procesos de recuperación. Se llevó a cabo siguiendo las pautas Preferred Reporting Items for Systematic Review (PRISMA). Se realizó una búsqueda computarizada en PubMed, Web of Science, Cochrane Collaboration Database, Evidence Database, Evidence Based Medicine Search review, National Guidelines, EM-BASE, Scopus y el sistema Google Scholar (desde 1995 hasta el 30 de abril de 2021). Se utilizó el modelo PICOS para definir los criterios de inclusión y exclusión. De los 123 estudios encontrados inicialmente, 18 cumplieron los criterios de elegibilidad y fueron incluidos. Se examinaron datos de 367 atletas de diferentes disciplinas. La evidencia se agrupó en 4 áreas: estrés oxidativo, recuperación muscular y energética, reparación muscular y acidosis metabólica. La evidencia mostró que las vitaminas, los minerales y algunos productos ergo-nutricionales naturales son eficaces como antioxidantes, los hidratos de carbono y las proteínas determinan su efecto recuperador y el bicarbonato de sodio es el principal retardador metabólico de la acidosis. Se destaca la importancia de aceptar un plan ergo-nutricional para mejorar el proceso de recuperación. A pesar de ello, y teniendo en cuenta los efectos descritos en la literatura, se necesitan más estudios para reforzar la evidencia actual.

Five-Minute Power-Based Test to Predict Maximal Oxygen Consumption in Road Cycling.

PURPOSE: To examine the ability of a multivariate model to predict maximal oxygen consumption (VO2max) using performance data from a 5-minute maximal test (5MT). METHODS: Forty-six road cyclists (age 38 [9] y, height 177 [9] cm, weight 71.4 [8.6] kg, VO2max 61.13 [9.05] mL/kg/min) completed a graded exercise test to assess VO2max and power output. After a 72-hour rest, they performed a test that included a 5-minute maximal bout. Performance variables in each test were modeled in 2 independent equations, using Bayesian general linear regressions to predict VO2max. Stepwise selection was then used to identify the minimal subset of parameters with the best predictive power for each model. RESULTS: Five-minute relative power output was the best explanatory variable to predict VO2max in the model from the graded exercise test (R2 95% credibility interval, .81-.88) and when using data from the 5MT (R2 95% credibility interval, .61-.77). Accordingly, VO2max could be predicted with a 5MT using the equation VO2max = 16.6 + (8.87 × 5-min relative power output). CONCLUSIONS: Road cycling VO2max can be predicted in cyclists through a single-variable equation that includes relative power obtained during a 5MT. Coaches, cyclists, and scientists may benefit from the reduction of laboratory assessments performed on athletes due to this finding.

Relationship between functional threshold power, ventilatory threshold and respiratory compensation point in road cycling.

BACKGROUND: The purpose of this study was to assess the relationship between power output and relative power output at the functional threshold power, ventilatory threshold and respiratory compensation point in road cyclists. METHODS: Forty-six road cyclists (age 38±9 years; height 177±9 cm; body mass 71.4±8.6 kg; Body Mass Index 22.7±2.2 kg·m-1; fat mass 7.8±4%, V̇O2max 61.1±9.1 mL·min-1·kg-1) performed a graded exercise test in which power output and relative power output at the ventilatory landmarks were identified. Functional threshold power was established as 95% of the power output during a 20-minute test. RESULTS: Power output and relative power output at the functional threshold power were higher than at the ventilatory threshold (P<0.001). There were very large to near perfect correlations for power output (95% CI for r from 0.71 to 0.9) and relative power output (95% CI for r from 0.79 to 0.93) at the functional threshold power and respiratory compensation point. Mean bias in power output and relative power output measured at RCP compared with FTP was not significant (mean bias 95% CI from -7 to 10 W and -0.1 to 0.1 W/kg, respectively). CONCLUSIONS: Power output and relative power output at the functional threshold power are higher than at the ventilatory threshold. Power output and relative power output at the functional threshold power and respiratory compensation point are strongly related, but caution is required when using both concepts indistinctly.

Functional Threshold Power as an Alternative to Lactate Thresholds in Road Cycling.

ABSTRACT: Sitko, S, Cirer-Sastre, R, Corbi, F, and López-Laval, I. Functional threshold power as an alternative to lactate thresholds in road cycling. J Strength Cond Res 36(11): 3179-3183, 2022-This study assessed the relationship between functional threshold power (FTP) and 7 lactate landmarks (Dmax, modified Dmax, fixed blood lactate concentrations of 2 and 4 mmol·L -1 , lactate increases of 1 and 2 mmol·L -1 above baseline, and lactate increases of 1.5 mmol·L-1 above the point of minimum ratio between lactate and work rate) in a sample of 46 road cyclists with a wide range of fitness levels (age 38 ± 9 years, height 177 ± 9 cm, body mass 71.4 ± 8.6 kg, body mass index 22.7 ± 2.2 kg·m -1 , fat mass 7.8 ± 4%, and V̇ o2 max = 61.1 ± 9.1 ml·min -1 ·kg -1 ). The cyclists performed a graded exercise test in which power outputs (POs) at the lactate landmarks were identified. Functional threshold power was established as 95% of the PO during a 20-minute test. Significance was set as p < 0.05. Statistical analyses revealed large to very large correlations between PO, relative PO (RPO), and cadence at FTP and lactate thresholds (LTs) established through Dmax, modified Dmax, and fixed lactate concentrations of 4 mmol·L -1 ( r = 0.68-0.93). Significant differences ( p < 0.001) were also observed for PO and RPO at FTP, fixed blood lactate concentrations of 2 mmol·L -1 , and lactate increases of 1 mmol·L -1 above baseline. Therefore, although FTP estimated from a 20-minute test is strongly related to several lactate landmarks, caution is required when substituting this concept for LTs. This information will allow coaches, cyclists, and scientists to better choose assessments when attempting to estimate LT through power-based field testing.

Simulation and Optimization Studies of the LHCb Beetle Readout ASIC and Machine Learning Approach for Pulse Shape Reconstruction.

The optimization of the Beetle readout ASIC and the performance of the software for the signal processing based on machine learning methods are presented. The Beetle readout chip was developed for the LHCb (Large Hadron Collider beauty) tracking detectors and was used in the VELO (Vertex Locator) during Run 1 and 2 of LHC data taking. The VELO, surrounding the LHC beam crossing region, was a leading part of the LHCb tracking system. The Beetle chip was used to read out the signal from silicon microstrips, integrating and amplifying it. The studies presented in this paper cover the optimization of its electronic configuration to achieve the lower power consumption footprint and the lower operational temperature of the sensors, while maintaining a good condition of the analogue response of the whole chip. The studies have shown that optimizing the operational temperature is possible and can be beneficial when the detector is highly irradiated. Even a single degree drop in silicon temperature can result in a significant reduction in the leakage current. Similar studies are being performed for the future silicon tracker, the Upstream Tracker (UT), which will start operating at LHC in 2021. It is expected that the inner part of the UT detector will suffer radiation damage similar to the most irradiated VELO sensors in Run 2. In the course of analysis we also developed a general approach for the pulse shape reconstruction using an ANN approach. This technique can be reused in case of any type of front-end readout chip.

Characteristics of Pedaling Muscle Stiffness among Cyclists of Different Performance Levels.

Background and Objectives: The aim of the present study was to compare the impact of an incremental exercise test on muscle stiffness in the rectus femoris (RF), vastus lateralis (VL), biceps femoris (BF), and gastrocnemius (GL) among road cyclists of three performance levels. Materials and Methods: The study group consisted of 35 cyclists grouped according to their performance level; elite (n = 10; professional license), sub-elite (n = 12; amateur license), and recreational (n = 13; cyclosportive license). Passive muscle stiffness was assessed using myometry before and after an incremental exercise test. Results: There was a significant correlation between time and category in the vastus lateralis with stiffness increases in the sub-elite (p = 0.001, Cohen's d = 0.88) and elite groups (p = 0.003, Cohen's d = 0.72), but not in the recreational group (p = 0.085). Stiffness increased over time in the knee extensors (RF, p < 0.001; VL, p < 0.001), but no changes were observed in the knee flexors (GL, p = 0.63, BF, p = 0.052). There were no baseline differences among the categories in any muscle. Conclusions: Although the performance level affected VL stiffness after an incremental exercise test, no differences in passive stiffness were observed among the main muscles implicated in pedaling in a resting state. Future research should assess whether this marker could be used to differentiate cyclists of varying fitness levels and its potential applicability for the monitoring of training load.

Effects of a low-carbohydrate diet on body composition and performance in road cycling: a randomized, controlled trial / Efectos de una dieta baja en hidratos de carbono sobre la composición corporal y el rendimiento en el ciclismo de carretera: estudio aleatorizado y controlado

Low-carbohydrate diets are frequently used to improve performance in endurance sports, often with contradictory results. This study aimed to assess whether a low-carbohydrate diet can outperform an isocaloric conventional diet for improving body composition and performance in a sample of twenty-six trained male road cyclists (previous experience in cyclosportive events, 7.6 ± 4.4 years; age, 26.9 ± 4.9 years; weekly training volume, 7.8 ± 2.9 hours; height, 176 ± 7 centimeters; body fat percentage, 9.7 ± 0.8 %; weight, 65.3 ± 2.3 kg). Detraining and pretreatment periods in which nutrition and training were standardized were followed by an eight-week long intervention in which cyclists consumed either a low-carbohydrate diet (15 % of calories from carbohydrates) or a conventional endurance sports diet while maintaining the same training volumes and intensities. Body composition was assessed through electrical impedance, and performance was evaluated through a twenty-minute time trial performed on a smart bike trainer. The results revealed an overall improvement over time in absolute and relative power, body mass, and body fat for both groups, whilst the improvement in absolute power was comparable. The improvements seen in relative power (p = 0.042), body mass (p = 0.006), and body fat (p = 0.01) were significantly higher in the low-carbohydrate group. We concluded that eight weeks of a low-carbohydrate diet significantly reduced body weight and body fat percentage, and improved 20-minute relative power values in a sample of road cyclists when compared to an isocaloric conventional diet

Las dietas bajas en carbohidratos se usan con frecuencia para mejorar el rendimiento en los deportes de resistencia, a menudo con resultados contradictorios. Este estudio tuvo como objetivo evaluar si una dieta baja en carbohidratos puede superar a una dieta convencional isocalórica para mejorar la composición corporal y el rendimiento en una muestra de veintiséis ciclistas de carretera masculinos entrenados (experiencia previa en eventos cicloportivos, 7,6 ± 4,4 años; edad, 26,9 ± 4,9 años; volumen de entrenamiento semanal, 7,8 ± 2,9 horas; altura, 176 ± 7 centímetros; porcentaje de grasa corporal, 9,7 ± 0,8 %; peso, 65,3 ± 2,3 kg). Los períodos de desentrenamiento y pretratamiento, en los que se estandarizaron la nutrición y el entrenamiento, fueron seguidos por una intervención de ocho semanas de duración en la que los ciclistas consumieron una dieta de bajo contenido en carbohidratos (15 % de calorías de los carbohidratos) o una dieta convencional para deportes de resistencia, manteniendo los mismos volúmenes de entrenamiento e intensidades. La composición corporal se evaluó a través de la impedancia eléctrica y el rendimiento se evaluó a través de una prueba contrarreloj de veinte minutos realizada en un rodillo de bicicleta inteligente. Los resultados revelaron una mejora general en el tiempo en cuanto a potencia absoluta y relativa, masa corporal y grasa corporal para ambos grupos, mientras que la mejora en potencia absoluta fue comparable. Las mejoras de la potencia relativa (p = 0,042), la masa corporal (p = 0,006) y la grasa corporal (p = 0,01) fueron significativamente mayores en el grupo bajo en carbohidratos. Se concluye que ocho semanas de una dieta baja en carbohidratos redujeron significativamente el peso corporal y el porcentaje de grasa corporal, y mejoraron los valores de potencia relativa de 20 minutos en una muestra de ciclistas de carretera en comparación con una dieta convencional isocalórica

Effects of a low-carbohydrate diet on body composition and performance in road cycling: a randomized, controlled trial.

INTRODUCTION: Low-carbohydrate diets are frequently used to improve performance in endurance sports, often with contradictory results. This study aimed to assess whether a low-carbohydrate diet can outperform an isocaloric conventional diet for improving body composition and performance in a sample of twenty-six trained male road cyclists (previous experience in cyclosportive events, 7.6 ± 4.4 years; age, 26.9 ± 4.9 years; weekly training volume, 7.8 ± 2.9 hours; height, 176 ± 7 centimeters; body fat percentage, 9.7 ± 0.8 %; weight, 65.3 ± 2.3 kg). Detraining and pretreatment periods in which nutrition and training were standardized were followed by an eight-week long intervention in which cyclists consumed either a low-carbohydrate diet (15 % of calories from carbohydrates) or a conventional endurance sports diet while maintaining the same training volumes and intensities. Body composition was assessed through electrical impedance, and performance was evaluated through a twenty-minute time trial performed on a smart bike trainer. The results revealed an overall improvement over time in absolute and relative power, body mass, and body fat for both groups, whilst the improvement in absolute power was comparable. The improvements seen in relative power (p = 0.042), body mass (p = 0.006), and body fat (p = 0.01) were significantly higher in the low-carbohydrate group. We concluded that eight weeks of a low-carbohydrate diet significantly reduced body weight and body fat percentage, and improved 20-minute relative power values in a sample of road cyclists when compared to an isocaloric conventional diet.

INTRODUCCIÓN: Las dietas bajas en carbohidratos se usan con frecuencia para mejorar el rendimiento en los deportes de resistencia, a menudo con resultados contradictorios. Este estudio tuvo como objetivo evaluar si una dieta baja en carbohidratos puede superar a una dieta convencional isocalórica para mejorar la composición corporal y el rendimiento en una muestra de veintiséis ciclistas de carretera masculinos entrenados (experiencia previa en eventos cicloportivos, 7,6 ± 4,4 años; edad, 26,9 ± 4,9 años; volumen de entrenamiento semanal, 7,8 ± 2,9 horas; altura, 176 ± 7 centímetros; porcentaje de grasa corporal, 9,7 ± 0,8 %; peso, 65,3 ± 2,3 kg). Los períodos de desentrenamiento y pretratamiento, en los que se estandarizaron la nutrición y el entrenamiento, fueron seguidos por una intervención de ocho semanas de duración en la que los ciclistas consumieron una dieta de bajo contenido en carbohidratos (15 % de calorías de los carbohidratos) o una dieta convencional para deportes de resistencia, manteniendo los mismos volúmenes de entrenamiento e intensidades. La composición corporal se evaluó a través de la impedancia eléctrica y el rendimiento se evaluó a través de una prueba contrarreloj de veinte minutos realizada en un rodillo de bicicleta inteligente. Los resultados revelaron una mejora general en el tiempo en cuanto a potencia absoluta y relativa, masa corporal y grasa corporal para ambos grupos, mientras que la mejora en potencia absoluta fue comparable. Las mejoras de la potencia relativa (p = 0,042), la masa corporal (p = 0,006) y la grasa corporal (p = 0,01) fueron significativamente mayores en el grupo bajo en carbohidratos. Se concluye que ocho semanas de una dieta baja en carbohidratos redujeron significativamente el peso corporal y el porcentaje de grasa corporal, y mejoraron los valores de potencia relativa de 20 minutos en una muestra de ciclistas de carretera en comparación con una dieta convencional isocalórica.

Effects of a 75-km mountain ultra-marathon on heart rate variability in amateur runners.

BACKGROUND: This study examined the effects of a mountain ultra-marathon (MUM) on the activity of the autonomous nervous system through heart rate variability (HRV) monitoring and determined whether this variable related to final performance. METHODS: Heart rate and HRV were measured in eight male amateur runners (aged 37-60 years). Measurements were recorded before and after the event, in resting conditions, as well as continuously throughout the whole MUM. In addition, percentage (%) of heart rate reserve (HRres) and partial and total times during the race were analyzed. RESULTS: Average heart rate (HRavg) measured at rest was increased after the event (+37%). Standard deviation of successive differences (SDSD) and the square root of the mean squared differences of successive NN intervals (RMSSD) were reduced after the MUM (-56% and -59%, respectively). There was a positive relationship between the frequency-domain index normalized low frequency power (PLFn) measured at rest before the event and race time (0.79) while there was a negative relationship between race time and the difference in HRavg before and after the event. In the last half of the event, there was a high correlation (Spearman coefficient of correlation >0.9) between race time and the standard deviation of the NN intervals (SDNN) registered during the race. CONCLUSIONS: Autonomous cardiac regulation can be related to the performance in a mountain ultra-marathon. HRV monitoring could represent a practical tool for the evaluation of the relationship between the autonomous nervous system activity and performance in a mountain ultra-marathon.

Relationship Between Bench Press Strength and Punch Performance in Male Professional Boxers.

López-Laval, I, Sitko, S, Muñiz-Pardos, B, Cirer-Sastre, R, and Calleja-González, J. Relationship between bench press strength and punch performance in male professional boxers. J Strength Cond Res 34(2): 308-312, 2020-This study investigated the relationship between punching performance and the velocity at which different loads were lifted during the bench press (BP) exercise in 12 professional boxers (age = 22.6 ± 4 years; height = 177.7 ± 5 cm; body mass 70.6 ± 6.43 kg; years of boxing experience = 6.5 ± 3.5 years; weight class = from light to super welterweight). To determine the maximal punching velocity (PVmax) during both rear arm (RA) and lead arm (LA) punching, an accelerometer (Crossbow; Willow Technologies, Sussex, United Kingdom) was placed inside the boxing glove while executing 3 jabs at a maximal velocity with each arm. Upper-body strength was assessed through the direct 1-repetition maximum (1RM) BP test, and the maximum velocity at different percentages of 1RM was obtained with a linear encoder. The main finding was that RA PVmax was correlated with the BP velocity at all submaximal intensities (p < 0.05). Nevertheless, LA PVmax did not correlate with BP velocity at any intensity. When the correlated BP submaximal intensities were introduced in linear regression models, the velocity at 80% 1RM was the only predictor of RA PVmax (r = 0.75; p < 0.01) in professional boxers. Additional body mass adjustment to the regression model significantly affected the predictive value (r = 0.65; p < 0.005). Results encourage coaches and trainers to use BP exercise with high loads (i.e., 80% of 1RM) because this could be a reliable predictor of performance during the specific boxing action. Future research is needed to determine exercises and intensities that could explain LA PVmax because significant associations were not found.

Physiological demands and characteristics of the participants in a cycling sportive event.

BACKGROUND: Cycling sportives have become increasingly popular in the last years. With over 11,000 participants, the Quebrantahuesos (Qh), is one of the most prominent cycling events in Europe and its ever-growing competitive nature has increased the physiological demands required to obtain a great result. The objectives of the current study were to determine the relationship between the power profile and the result in the event as well as to describe the physiological differences among subgroups of participants according to their result. METHODS: Ninety-one male cyclists took part in the study. Data regarding weight, height, experience and training volume were collected before the event. The raw data from the power meter used by the participants during the event's four climbs was sent to the researchers as an Excel file. Participants were then divided in three different groups according to their performance. One-way analysis of variance was performed to assess differences between groups. Pearson's product-moment correlation coefficient was used to assess for associations among performance and/or anthropometric data. RESULTS: Group differences were found in body weight (P<0.001), body mass index (P<0.001), training volume (P<0.001) and previous participations in the event (P<0.001). A very high negative correlation between relative power during the climbs and the final time was also observed (r>-0.92; P<0.001). CONCLUSIONS: Better performances were associated to lower body weight and body mass index and higher training volume, relative power and experience. The current study provides data that suggest that as long as the average relative power is sustained, the pacing strategy throughout the different climbs does not affect the race outcome. This information could be used by cyclists and coaches when preparing the pacing strategy for the event.

Effects of a low-carbohydrate diet on performance and body composition in trained cyclists / Efectos de una dieta baja en hidratos de carbono en el rendimiento y la composición corporal de ciclistas entrenados

Previous evidence suggests that low-carbohydrate diets may improve body composition and performance relative to body weight in endurance athletes. This has been the first study that has attempted to evaluate the utility of low-carbohydrate diets in a sample of eleven trained and experienced road cyclists who consumed 10% of their caloric intake in the form of carbohydrates during four weeks while maintaining a neutral energy balance (50 kcal/kg/day). Body composition was evaluated through an electrical impedance assessment before and after the intervention while maximal power output (5 and 20 min) was measured on a bike trainer by following a standardized protocol and in the same room conditions for all the participants. The study was performed during the preseason, when the subjects could abstain from performing high-intensity workouts. The participants, eleven men aged 31 ± 5 years, performed four weekly 150 min training sessions at submaximal intensities and received nutritional support from a certified sport nutritionist. The intervention resulted in reduced total weight (-2.51 kg) and body fat percentage (2.42%), and improved relative power (+0.2 w/kg for 20 min and +0.25 w/kg for 5 min) values while absolute power remained unchanged. The results suggest that low-carbohydrate diets could be used in order to induce changes in body composition and improve relative power during the preseason. However, future research with larger sample sizes and a control group is needed in order to validate the results

La evidencia científica previa sugiere que las dietas bajas en hidratos de carbono pueden mejorar la composición corporal y el rendimiento relativo al peso en deportistas de resistencia. Este ha sido el primer estudio que ha intentado evaluar la utilidad de este tipo de dieta en una muestra de once ciclistas de carretera entrenados y experimentados que consumieron un 10% de sus calorías diarias en forma de hidratos de carbono durante cuatro semanas mientras mantenían un balance energético neutro (50 kcal/kg/día). La composición corporal se evaluó con bioimpedancia eléctrica antes y después de la intervención mientras que la potencia máxima (5 y 20 min) se evaluó siguiendo un protocolo estandarizado sobre un rodillo de ciclismo en las mismas condiciones ambientales para todos los participantes. El estudio se realizó en la pretemporada, cuando todos los sujetos podían abstenerse de realizar entrenamientos de alta intensidad. Los participantes, once hombres con edades de 31 ± 5 años, realizaron cuatro sesiones de entrenamiento de 150 minutos de duración semanales y recibieron apoyo de un nutricionista deportivo titulado. La intervención resultó en una disminución del peso (-2,51 kg) y el porcentaje de grasa corporal (-2,42%), así como en un aumento de la potencia relativa (+0,2 w/kg en potencia 20 min y +0,25 w/kg en potencia 5 min) mientras que los valores de potencia absoluta no se modificaron. Los resultados sugieren que las dietas bajas en hidratos de carbono podrían utilizarse durante la pretemporada para inducir cambios en la composición corporal y mejorar la potencia relativa. Sin embargo, hacen falta estudios con una muestra más grande y un grupo de control para poder validar estos resultados

Effects of a low-carbohydrate diet on performance and body composition in trained cyclists.

INTRODUCTION: Previous evidence suggests that low-carbohydrate diets may improve body composition and performance relative to body weight in endurance athletes. This has been the first study that has attempted to evaluate the utility of low-carbohydrate diets in a sample of eleven trained and experienced road cyclists who consumed 10% of their caloric intake in the form of carbohydrates during four weeks while maintaining a neutral energy balance (50 kcal/kg/day). Body composition was evaluated through an electrical impedance assessment before and after the intervention while maximal power output (5 and 20 min) was measured on a bike trainer by following a standardized protocol and in the same room conditions for all the participants. The study was performed during the preseason, when the subjects could abstain from performing high-intensity workouts. The participants, eleven men aged 31 ± 5 years, performed four weekly 150 min training sessions at submaximal intensities and received nutritional support from a certified sport nutritionist. The intervention resulted in reduced total weight (-2.51 kg) and body fat percentage (2.42%), and improved relative power (+0.2 w/kg for 20 min and +0.25 w/kg for 5 min) values while absolute power remained unchanged. The results suggest that low-carbohydrate diets could be used in order to induce changes in body composition and improve relative power during the preseason. However, future research with larger sample sizes and a control group is needed in order to validate the results.

INTRODUCCIÓN: La evidencia científica previa sugiere que las dietas bajas en hidratos de carbono pueden mejorar la composición corporal y el rendimiento relativo al peso en deportistas de resistencia. Este ha sido el primer estudio que ha intentado evaluar la utilidad de este tipo de dieta en una muestra de once ciclistas de carretera entrenados y experimentados que consumieron un 10% de sus calorías diarias en forma de hidratos de carbono durante cuatro semanas mientras mantenían un balance energético neutro (50 kcal/kg/día). La composición corporal se evaluó con bioimpedancia eléctrica antes y después de la intervención mientras que la potencia máxima (5 y 20 min) se evaluó siguiendo un protocolo estandarizado sobre un rodillo de ciclismo en las mismas condiciones ambientales para todos los participantes. El estudio se realizó en la pretemporada, cuando todos los sujetos podían abstenerse de realizar entrenamientos de alta intensidad. Los participantes, once hombres con edades de 31 ± 5 años, realizaron cuatro sesiones de entrenamiento de 150 minutos de duración semanales y recibieron apoyo de un nutricionista deportivo titulado. La intervención resultó en una disminución del peso (-2,51 kg) y el porcentaje de grasa corporal (-2,42%), así como en un aumento de la potencia relativa (+0,2 w/kg en potencia 20 min y +0,25 w/kg en potencia 5 min) mientras que los valores de potencia absoluta no se modificaron. Los resultados sugieren que las dietas bajas en hidratos de carbono podrían utilizarse durante la pretemporada para inducir cambios en la composición corporal y mejorar la potencia relativa. Sin embargo, hacen falta estudios con una muestra más grande y un grupo de control para poder validar estos resultados.

Effects of high altitude mountaineering on body composition: a systematic review / Efectos del alpinismo de altitud en la composición corporal: revisión sistemática

High altitude mountaineering is characterized by high energetic requirements due to the environment in which the activity is developed: negative energy balance, extreme cold, high altitude and the assumption of potential risks can be found during the practice of this sport. High altitude mountaineering, as a result of the previous factors, induces changes in body composition which have never been studied previously in a systematic review. A search within four different databases (PubMed, SportDiscus, Scopus and Medline) was performed using the thesaurus terms "Mountaineering" and "Body composition". A second search was performed using the following terms "Altitude" and "Body composition". The selection criteria included studies with healthy adults which evaluated the effects of at least 14 days of uninterrupted stays at altitudes above 4,000 m. The studies included in the review assessed body composition through different methods such as anthropometry, bioimpedance, dual energy x-ray absorptiometry, hydrostatic weighing and air displacement plethysmography. The search was performed up to and including December 1st 2018. Eleven observational studies met the inclusion criteria. All studies reported weight loss, of which five reported significant reductions in lean mass and six reported reductions in fat mass. Also, three studies reported reductions in both fat mass and lean mass. Current evidence is limited to observational studies with important confounding factors affecting the final conclusions. Longitudinal studies with a better methodological design and control groups are needed in order to verify these results

El alpinismo a grandes altitudes se caracteriza por elevados requerimientos energéticos debido al ambiente en el que se desarrolla la actividad: los balances energéticos negativos, el frío extremo, la exposición a la altitud o niveles de estrés elevados se pueden observar en la práctica de este deporte. Debido a estos factores, el alpinismo de altitud induce cambios en la composición corporal que no se han estudiado previamente en una revisión sistemática. Se realizó una búsqueda en cuatro bases de datos (PubMed, SportDiscus, Scopus and Medline) con los términos Mesh "Mountaineering" y "Body composition". Una segunda búsqueda se realizó usando los términos "Altitude" y "Body composition". Los criterios de selección incluyeron estudios con adultos sanos que evaluaron los efectos de estancias de al menos 14 días ininterrumpidos en altitudes superiores a los 4.000 m. La composición corporal se analizó con diferentes métodos como antropometría, bioimpedancia, absorciometría dual de rayos x, pesada hidrostática y pletismografía por desplazamiento de aire. La búsqueda se realizó incluyendo estudios fechados hasta el 1 de diciembre de 2018. Once estudios observacionales cumplieron con los criterios de inclusión. Todos los estudios reportaron pérdida de peso, de los cuales cinco reportaron reducciones en masa magra; seis, reducciones en masa grasa; y tres, reducciones en ambas. La evidencia actual se limita a estudios observacionales con factores de confusión importantes que afectan a los resultados finales. Se necesitan estudios longitudinales con mejor diseño metodológico y grupo control para verificar estos resultados

Effects of high altitude mountaineering on body composition: a systematic review.

INTRODUCTION: High altitude mountaineering is characterized by high energetic requirements due to the environment in which the activity is developed: negative energy balance, extreme cold, high altitude and the assumption of potential risks can be found during the practice of this sport. High altitude mountaineering, as a result of the previous factors, induces changes in body composition which have never been studied previously in a systematic review. A search within four different databases (PubMed, SportDiscus, Scopus and Medline) was performed using the thesaurus terms "Mountaineering" and "Body composition". A second search was performed using the following terms "Altitude" and "Body composition". The selection criteria included studies with healthy adults which evaluated the effects of at least 14 days of uninterrupted stays at altitudes above 4,000 m. The studies included in the review assessed body composition through different methods such as anthropometry, bioimpedance, dual energy x-ray absorptiometry, hydrostatic weighing and air displacement plethysmography. The search was performed up to and including December 1st 2018. Eleven observational studies met the inclusion criteria. All studies reported weight loss, of which five reported significant reductions in lean mass and six reported reductions in fat mass. Also, three studies reported reductions in both fat mass and lean mass. Current evidence is limited to observational studies with important confounding factors affecting the final conclusions. Longitudinal studies with a better methodological design and control groups are needed in order to verify these results.

INTRODUCCIÓN: El alpinismo a grandes altitudes se caracteriza por elevados requerimientos energéticos debido al ambiente en el que se desarrolla la actividad: los balances energéticos negativos, el frío extremo, la exposición a la altitud o niveles de estrés elevados se pueden observar en la práctica de este deporte. Debido a estos factores, el alpinismo de altitud induce cambios en la composición corporal que no se han estudiado previamente en una revisión sistemática. Se realizó una búsqueda en cuatro bases de datos (PubMed, SportDiscus, Scopus and Medline) con los términos Mesh "Mountaineering" y "Body composition". Una segunda búsqueda se realizó usando los términos "Altitude" y "Body composition". Los criterios de selección incluyeron estudios con adultos sanos que evaluaron los efectos de estancias de al menos 14 días ininterrumpidos en altitudes superiores a los 4.000 m. La composición corporal se analizó con diferentes métodos como antropometría, bioimpedancia, absorciometría dual de rayos x, pesada hidrostática y pletismografía por desplazamiento de aire. La búsqueda se realizó incluyendo estudios fechados hasta el 1 de diciembre de 2018. Once estudios observacionales cumplieron con los criterios de inclusión. Todos los estudios reportaron pérdida de peso, de los cuales cinco reportaron reducciones en masa magra; seis, reducciones en masa grasa; y tres, reducciones en ambas. La evidencia actual se limita a estudios observacionales con factores de confusión importantes que afectan a los resultados finales. Se necesitan estudios longitudinales con mejor diseño metodológico y grupo control para verificar estos resultados.