ABSTRACT
A country-specific food composition databases is useful for assessing nutrient intake reliably in national nutrition surveys, research studies and clinical practice. The New Zealand Food Composition Database (NZFCDB) programme seeks to maintain relevant and up-to-date food records that reflect the composition of foods commonly consumed in New Zealand following Food Agricultural Organisation of the United Nations/International Network of Food Data Systems (FAO/INFOODS) guidelines. Food composition data (FCD) of up to 87 core components for approximately 600 foods have been added to NZFCDB since 2010. These foods include those identified as providing key nutrients in a 2008/09 New Zealand Adult Nutrition Survey. Nutrient data obtained by analysis of composite samples or are calculated from analytical data. Currently >2500 foods in 22 food groups are freely available in various NZFCDB output products on the website: www.foodcomposition.co.nz. NZFCDB is the main source of FCD for estimating nutrient intake in New Zealand nutrition surveys.
Subject(s)
Energy Intake , Databases, Factual , Food , Food Analysis , Humans , New ZealandABSTRACT
The composition of kiwifruit is important for understanding the nutritional value of kiwifruit for consumption. Our aim was to develop a reference nutritional composition profile for a gold-fleshed kiwifruit Zespri® SunGold Kiwifruit and a green-fleshed kiwifruit Zespri® Sweet Green Kiwifruit. Ten representative single-replicate (10 growers) samples, each containing 40 fruit, were prepared for both kiwifruit varieties. Samples were analysed for macronutrients, minerals, and vitamins. The analytical results reveal that the nutrient composition of SunGold and Sweet Green are largely similar to other commercially available kiwifruits. However, a key difference is the elevated levels of vitamin C in SunGold (161mg/100g edible flesh) and Sweet Green, (150mg/100g), compared to 85mg/100g commonly found for the green 'Hayward' variety. Levels of dietary fibre, potassium, vitamin E, and folate are similar to other commercial kiwifruit Zespri® Gold Kiwifruit ('Hort16A') and Green Kiwifruit ('Hayward'), confirming kiwifruit as a good source of these nutrients.
Subject(s)
Actinidia , Ascorbic Acid , Dietary Fiber , Fruit , Nutritive ValueABSTRACT
A study was conducted to evaluate the effects of elevated concentrations of copper (Cu) and zinc (Zn) in a soil treated with biosolids previously spiked with these metals on Pinus radiata during a 312-day glasshouse pot trial. The total soil metal concentrations in the treatments were 16, 48, 146 and 232 mg Cu/kg or 36, 141, 430 and 668 mg Zn/kg. Increased total soil Cu concentration increased the soil solution Cu concentration (0.03-0.54 mg/L) but had no effect on leaf and root dry matter production. Increased total soil Zn concentration also increased the soil solution Zn concentration (0.9-362 mg/L). Decreased leaf and root dry matter were recorded above the total soil Zn concentration of 141 mg/kg (soil solution Zn concentration, >4.4 mg/L). A lower percentage of Cu in the soil soluble + exchangeable fraction (5-12 %) and lower Cu(2+) concentration in soil solution (0.001-0.06 µM) relative to Zn (soil soluble + exchangeable fraction, 12-66 %; soil solution Zn(2+) concentration, 4.5-4,419 µM) indicated lower bioavailability of Cu. Soil dehydrogenase activity decreased with every successive level of Cu and Zn applied, but the reduction was higher for Zn than for Cu addition. Dehydrogenase activity was reduced by 40 % (EC40) at the total solution-phase and solid-phase soluble + exchangeable Cu concentrations of 0.5 mg/L and 14.5 mg/kg, respectively. For Zn the corresponding EC50 were 9 mg/L and 55 mg/kg, respectively. Based on our findings, we propose that current New Zealand soil guidelines values for Cu and Zn (100 mg/kg for Cu; 300 mg/kg for Zn) should be revised downwards based on apparent toxicity to soil biological activity (Cu and Zn) and radiata pine (Zn only) at the threshold concentration.
