Environmentally-friendly supramolecular solvent microextraction method for rapid identification of Sudan I-IV from food and beverages.

A new ultrasonically assisted supramolecular solvent-based microextraction (UA-SUPRAS-ME) method has been reported. This technique is one of the green methods for rapid microextraction and determination of Sudan I, II, III and IV dyes from food and beverage samples and the study investigated the effects of various parameters such as centrifugation time, 1-octanol volume, pH, supramolecular solvent type, THF volume, ultrasonication time on the optimization of the microextraction process. Addition and recovery of the method were carried out at two different concentrations (10 and 100 ng mL-1) to food and beverage samples and the accuracy of the method was determined. Sudan I dye was detected in red pepper and hot sauce from food samples. Extraction recovery values were found between 90.6 % and 102.5 % which are promising compared to many other methods.

Development of clinoptilolite zeolite-coated magnetic nanocomposite-based solid phase microextraction method for the determination of Rhodamine B in cosmetic products.

Green synthesis of clinoptilolite zeolite/Fe3O4 nanocomposite (MZNC) was carried out using Laurus Nobilis L. leaf extract. Characterization of this MZNC was performed using Scanning Electron Microscopy, Fourier Transform Infrared Spectroscopy, X-Ray Diffraction and Vibrating Sample Magnetometer. According to the VSM analysis results, the saturation magnetization of 23 emu/g and coercivity of 23.5 Oe indicate that the synthesized magnetic nanocomposite is superparamagnetic. A new ultrasonic assisted clinoptilolite zeolite-coated magnetic nanocomposite-based solid phase microextraction (MZNC-SPME) method combined with high performance liquid chromatography was developed for the extraction and determination of Rhodamine B. The preconcentration factor for the MZNC-SPME method was found to be 40 under optimal conditions. Under optimal conditions, the linear range, correlation coefficient (R2), limit of detection (LOD), and intra- and interday relative standard deviation (RSD) were found to be 1.00-100.00 ng mL-1, 0.9995, 0.16 ng mL-1, 1.89% and 2.49%, respectively. The developed method was successfully performed to determine Rhodamine B in 6 different cosmetic samples. 6 ions and 5 different dyes were added to the sample solution to show the selectivity of the method. The obtained results show that the determination of Rhodamine B is possible in the presence of these ions and dyes. In order to determine the accuracy of the MZNC-SPME method, two different concentrations of Rhodamine B concentration in cosmetic samples were added as 10 and 50 ng mL-1. Extraction recoveries were found in the range of 92.03-101.52% and these results are quite satisfactory. It is seen that the developed method for the extraction and determination of Rhodamine B from cosmetic samples is applicable due to the easy synthesis of the sorbent and the short, simple, environmentally friendly and low cost of the method.

Ultrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samples.

An environmentally friendly, simple method was carried out with the help of an ultrasonic assisted solid-liquid microextraction technique using a new deep eutectic solvent (DES) for the extraction and determination of Sudan dyes (I-IV) in spice samples. In this method, parameters affecting the optimization were researched and optimized such as DES composition, DES volume, ultrasonic time, temperature and, centrifuge time. The analytical performance of the developed method was quite satisfactory, the R2 values were higher than 0.9989, and the limits of quantification were <1.17 µg g-1. Two different concentrations (10-50 µg g-1) were spiked to Chili peppers, paprika, cumin and sumac spices for the applicability and accuracy of the developed microextraction method. Some of these spices were found to contain Sudan I and IV dyes. The recovery values for spiked samples were found to be between 85.55% and 99.29% and relative standard deviations were found to be <3.17% when using a 10 µg g-1 Sudan dyes concentration. The results showed that the developed method can be successfully applied for extraction and determination of Sudan dyes in spice samples.